Best 3 Crab Martini Recipes
Welcome to our culinary voyage, where we'll delve into the exquisite world of crab martinis. These captivating beverages are a symphony of flavors, combining the delicate sweetness of crab with the tangy zest of citrus and the herbal complexity of gin. As we embark on this delectable journey, we'll explore three distinct crab martini recipes that showcase the versatility of this cocktail.
First, we'll introduce you to the classic crab martini, a timeless recipe that embodies the essence of this cocktail. This libation features a blend of gin, dry vermouth, and fresh lemon juice, elegantly adorned with a succulent crab claw. Next, we'll tantalize your taste buds with the spicy crab martini, a fiery twist on the original. This variation incorporates sriracha and cayenne pepper, adding a delightful kick that will leave you craving more.
And for those who prefer a refreshing twist, we'll unveil the citrus crab martini, a vibrant concoction that bursts with citrusy goodness. This recipe combines gin, grapefruit juice, and lime juice, creating a zesty and invigorating libation that's perfect for any occasion. So, gather your ingredients, shake up your shaker, and let's embark on a delightful odyssey of flavors as we explore the world of crab martinis.
CRAB MARTINI
Provided by Food Network
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water.
- Trim the very bottom of the asparagus and discard. Cut off the top 2-inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper, seasoning salt and House Seasoning.
- Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish.
- Mix ingredients together and store in an airtight container for up to 6 months.
CRAB MARTINI
This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.
Provided by cookiedog
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems; add seasoned salt, to taste.
- To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.
CRAB MARTINI
Categories Salad Shellfish No-Cook Cocktail Party Quick & Easy
Yield 4-6 Servings
Number Of Ingredients 12
Steps:
- In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water. Trim the very bottom of the asparagus and discard. Cut off the top 2-inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper, seasoning salt and House Seasoning. Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat can be used, but avoid canned crab meat as it is often lower quality and has a stronger flavor.
- If using frozen crab meat, thaw it in the refrigerator overnight or in a bowl of cold water for 30 minutes before using.
- To make the cocktail sauce, use a good quality ketchup and horseradish. You can also add other ingredients to taste, such as lemon juice, Worcestershire sauce, or Tabasco sauce.
- Serve the crab martini immediately after it is made. The avocado will start to turn brown after a few minutes, so it is best to enjoy it fresh.
Conclusion:
The crab martini is a delicious and refreshing appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your crab martini spicy or mild, with or without avocado, it is sure to be a hit with your guests.
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