Best 5 Crab Macaroni Casserole Recipes
Indulge in a symphony of flavors with our tantalizing Crab Macaroni Casserole, a delectable dish that seamlessly blends the richness of crab with the comforting embrace of macaroni. Perfectly balanced and bursting with seafood goodness, this casserole is an absolute delight for any occasion.
Discover a treasure trove of culinary creations within this article, each recipe carefully crafted to elevate your dining experience. Embark on a journey of taste as you explore variations of this classic dish, including a creamy Crab Macaroni Casserole brimming with succulent crab meat, a hearty Crab and Corn Macaroni Casserole bursting with sweet corn kernels, and a zesty Crab and Cheese Macaroni Casserole where melted cheese adds an extra layer of indulgence.
Our collection caters to every palate, offering both traditional and innovative takes on this beloved casserole. Whether you prefer a classic recipe or seek an exciting twist, you're sure to find a recipe that suits your cravings.
So, prepare to tantalize your taste buds and embark on a culinary adventure with our Crab Macaroni Casserole recipes. Let the rich flavors of crab, the comforting warmth of macaroni, and the harmonious blend of seasonings dance on your palate, creating a symphony of culinary delight.
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
CRAB MACARONI CASSEROLE
Cold winter evenings are much more tolerable with this comforting casserole. Whole wheat macaroni boosts nutrition, while the melted cheese topping makes it rich and so satisfying. We like it best with a veggie side. -Jason Egner, Edgerton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Drain macaroni. Add the crabmeat, sour cream, Swiss cheese, salt, mustard, macaroni and 1/4 cup cheddar cheese to the skillet., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 11g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 619mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
MAC AND CHEESE CASSEROLE WITH IMITATION CRAB
I made this recipe at home and have loved it ever since.
Provided by ian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
- Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
- Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 32.5 g, Cholesterol 54 mg, Fat 19.6 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 11.4 g, Sodium 1023.6 mg, Sugar 4.9 g
MACARONI CRAB CASSEROLE
Make and share this Macaroni Crab Casserole recipe from Food.com.
Provided by Crab Place
Categories Crab
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions.
- Drain and rinse with hot water.
- Drain.
- Add milk to mushroom soup and heat until hot. Add peas, all seasonings, then add crab meat, mixing lightly with fork.
- Put in greased 1 1/2 quart casserole dish.
- Cover with bread crumbs.
- Bake in 350 degree oven about 20 to 25 minutes.
Nutrition Facts : Calories 390.4, Fat 9.8, SaturatedFat 3.3, Cholesterol 99.3, Sodium 1544.3, Carbohydrate 42.5, Fiber 3.9, Sugar 4.6, Protein 31.5
ALFREDO CRAB PASTA CASSEROLE
This is a great way to enjoy the flavor of seafood...you can use fresh or ,imitation ; although both are delicious,I prefer the real thing when possible...my family and I enjoyed this easy recipe--hope you do too!...
Provided by Pat Duran
Categories Seafood
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Grease or spray a 13x9-inch baking dish,st aside. Make Alfredo sauce as directed,then set aside; this is super easy and very,very delicious.
- 2. Crab/Pasta Cook pasta in boiling water for 8 minutes, al dente. Place frozen peas in a large strainer and pour the pasta and water over peas. Drain well. Place peas and pasta in a large bowl.
- 3. Add the remaining ingredients to the pasta,peas-except the cracker crumbs and melted butter. Combine the cracker crumbs and butter, blending well, set aside.
- 4. To the pasta mixture stir in the Alfredo sauce.Mix to blend. Pour into the prepared baking dish.Bake for 25 minutes then sprinkle cracker mixture over top and bake for 10 minutes more. Remove and let set for 5 minutes before serving..
Tips:
- For the best flavor, use fresh crab meat if you can find it. If you're using frozen crab meat, be sure to thaw it completely before using.
- Feel free to experiment with different types of cheese. A sharp cheddar or Gruyère would be delicious in this casserole.
- If you don't have a blender, you can use a food processor to make the sauce. Just be sure to pulse the ingredients until they are smooth.
- Be careful not to overcook the casserole. The macaroni should be cooked through, but still slightly firm.
- Serve the casserole hot, garnished with fresh parsley or chives.
Conclusion:
Crab macaroni casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The creamy sauce, tender macaroni, and succulent crab meat come together to create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this crab macaroni casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
