Best 2 Crab Macaroni And Cheese Recipes
Indulge in a delightful culinary journey with our irresistible crab macaroni and cheese recipes. Embark on a seafood extravaganza with our classic crab macaroni and cheese, where succulent crab meat mingles harmoniously with a creamy cheese sauce, all nestled amidst a bed of perfectly cooked macaroni.
For a more decadent experience, try our crab macaroni and cheese with lobster, a luxurious combination that elevates this dish to new heights of flavor. Or, if you prefer a touch of spice, our crab macaroni and cheese with jalapeños adds a subtle kick that awakens your taste buds.
For those with dietary restrictions, our gluten-free crab macaroni and cheese offers a delicious alternative without compromising on taste. And for a vegetarian twist, our crabless macaroni and cheese delivers a satisfying plant-based option that is equally delectable.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making this collection a true celebration of comfort food at its finest. Whether you're craving a comforting meal for a family gathering or seeking a special dish to impress your guests, our crab macaroni and cheese recipes are sure to delight.
CRAB MACARONI AND CHEESE
Provided by Alex Guarnaschelli
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the pasta: In a large pot, bring 4 quarts water and the salt to a rolling boil. It should taste like seawater. Stir in the macaroni and cook but leave quite firm, 6 to 8 minutes. Drain the pasta, reserving some of the cooking liquid.
- For the sauce: In a medium pot, reduce the wine over medium heat until the liquid measures about 1/2 cup, 5 to 8 minutes. Reduce the heat to medium-low and add the cream, mustard and a pinch of salt. Bring to a gentle simmer. Stir in the Swiss cheese, Cheddar, Parmesan, Worcestershire and hot sauce and warm until the cheese melts, 3 to 5 minutes.
- Add the macaroni to the cream mixture and stir gently to blend. Allow the macaroni to rest on the stove so the pasta absorbs the flavors, 5 to 10 minutes. Transfer half of the macaroni to a 9-by-13-inch oven-proof baking dish, sprinkle with half of the crab in an even layer. Gently layer on the remaining macaroni, and then another layer of crab.
- For the topping: In a medium bowl, mix the breadcrumbs, Parmesan, parsley and Swiss cheese. Top the pasta with the breadcrumbs and bake until browned and hot, 15 to 20 minutes.
CRAB BISQUE MACARONI AND CHEESE
I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned "cheat." Someone make this quick so I can live vicariously through your review!
Provided by yooper
Categories Crab
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler.
- In a large saucepan, melt 1 tablespoon of the butter, until sizzling.
- Add onion, saute over medium heat 3 minutes or until tender.
- Add remaining 3 tablespoons butter.
- When butter is sizzling, whisk in flour.
- Cook, stirring occasionally, 12 minutes or until mixture is golden brown.
- Over medium heat, gradually whisk milk and chicken broth into flour-butter mixture, cook, stirring occasionally for 8-10 minutes or until mixture is thick and smooth.
- Stir in tomatoes, rosemary, salt and pepper.
- Reduce heat and add 1 cup each of the Monterey jack and cheddar cheese.
- Cook, stirring occasionally for 3 minutes or until cheese is melted.
- Stir in crabmeat and sherry.
- Remove from heat.
- Place drained, cooked pasta in a 3-quart baking dish; pour cheese mixture over pasta and mix well.
- Sprinkle with mixture of remaining Cheddar and Monterey Jack cheese.
- Broil about 5 inches from heat for 5-8 minutes or until cheese is bubbling.
- Cool slightly before serving.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your crab macaroni and cheese. Look for fresh crab meat, sharp cheddar cheese, and a flavorful pasta.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will make the dish mushy.
- Make sure the sauce is thick and creamy: The sauce should be thick enough to coat the pasta and crab, but not so thick that it's difficult to stir. If the sauce is too thin, add more cheese or cornstarch.
- Don't skimp on the crab: Crab is the star of this dish, so don't be afraid to use a generous amount. Fresh crab meat is best, but you can also use frozen or canned crab meat.
- Add some vegetables: Vegetables like broccoli, cauliflower, or peas can add color and nutrition to the dish. Just be sure to cook them before adding them to the macaroni and cheese.
- Top it with a crispy breadcrumb topping: A crispy breadcrumb topping adds a nice crunch to the dish. To make the topping, simply combine bread crumbs, Parmesan cheese, and butter, and then sprinkle it over the macaroni and cheese before baking.
Conclusion:
Crab macaroni and cheese is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a few simple tips, you can make the best crab macaroni and cheese that you've ever tasted.
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