Best 6 Crab Louie Salad Recipes
Indulge in the delectable Crab Louie Salad, a symphony of fresh Dungeness crab, crisp celery, red onion, and hard-boiled eggs, all tossed in a creamy mayonnaise-based dressing. This classic salad is elevated with the addition of briny capers and chopped parsley, resulting in a harmonious blend of flavors and textures. The article features two variations of this timeless dish: the traditional Crab Louie Salad and a lighter, healthier version that utilizes Greek yogurt instead of mayonnaise. Both recipes offer a delightful balance of tangy, creamy, and savory notes, making them perfect for a refreshing lunch or elegant dinner. Additionally, tips for choosing the best crab meat and assembling a visually appealing salad are provided, ensuring a successful culinary experience.
Here are our top 6 tried and tested recipes!
CRAB LOUIE SALAD
This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!
Provided by sonjagroset
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 47m
Yield 6
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. Remove asparagus and and immediately immerse in ice water for several minutes to stop the cooking process. Pat dry.
- Whisk mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.
- Toss crabmeat, lettuce, cucumber, and celery together in a large bowl with dressing to taste. Pile salad mixture evenly onto 4 plates; add equal portions of asparagus, avocado, tomatoes, and eggs. Garnish with lemon wedges.
Nutrition Facts : Calories 341 calories, Carbohydrate 14.5 g, Cholesterol 135.1 mg, Fat 22.6 g, Fiber 5.7 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 516.2 mg, Sugar 5.6 g
CRAB LOUIE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
CRAB LOUIE SALAD LETTUCE CUPS
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.
Provided by Anna Stockwell
Categories Appetizer Christmas Salad Crab Avocado Capers Horseradish Lettuce Tomato New Year's Eve Christmas Eve
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Whisk scallions, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, salt, and pepper in a small bowl.
- Toss crabmeat and 1/2 cup dressing in a medium bowl.
- Divide lettuce leaves among plates (2-3 leaves on each). Divide crab mixture, avocado, and tomatoes among cups. Drizzle dressing over, then top with capers and parsley. Serve with additional dressing alongside.
- Do Ahead
- Dressing can be made 1 day ahead. Transfer to an airtight container and chill.
CRAB LOUIE SALAD
This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful.
Provided by crestor69
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate.
- Top with crab, avocado, tomatoes, and asparagus.
- Drizzle with Louie dressing.
DEE'S SHRIMP OR CRAB LOUIE SALAD
I have been making shrimp or crab Louie salads for 40+ years. I always make my own dressing and find it is what makes this salad so yummy. I usually make them with baby salad shrimp because that is economical and what my family likes best. It makes a great cook main entee salad on warm summer evenings. If you want to use this as...
Provided by Dee Stillwell
Categories Seafood
Time 25m
Number Of Ingredients 15
Steps:
- 1. Hard cook eggs and chill. Make dressing by mixing all ingredients together and chilling in the fridge so flavors can marry. Prepare salad greens and chill until crisp. I use 1/2 romaine and 1/2 spring mix or spinach. Cut tomatoes in wedges.
- 2. When all salad ingredients are well chilled, assemble salads in 4 shallow bowls or plates. Lettuce, shrimp or crab on top and tomato and egg wedges around sides. Top with dressing and add additional fresh squeezed lemon if desired. Enjoy! This salad serves 4 for a main entree or 8 as side salads.
CRAB LOUIE SALAD
With seafood, eggs, fresh vegetables, bacon topped with a delicious homemade dressing, this salad is a meal on its own!If you've never had one before, you've just got to have it!
Provided by Francine Lizotte
Categories Other Salads
Time 30m
Number Of Ingredients 20
Steps:
- 1. In a small bowl, mix all the dressing ingredients together. Cover and transfer to the fridge until ready to serve.
- 2. Evenly divide lettuce, cucumber, tomatoes, prawns, crab, eggs and avocado between 2 plates; sprinkle bacon evenly and black pepper. Spoon dressing into small individual bowls. Garnish with lemon wedges and sprinkle parsley on top.
- 3. Note: To poach, in a medium pot combine together water, 1 lemon quartered, 1 tsp. whole peppercorn and 2 whole large cloves of garlic; bring to a boil. Add prawns/shrimp and cook for only 1 minutes 15 seconds. Remove quickly and using a spider strainer, transfer into an ice bath.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=UcZafRpVS-s
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat will also work.
- Be careful not to overcook the crab meat. It should be cooked just until it is opaque and tender.
- If you don't have any celery on hand, you can substitute another crunchy vegetable, such as cucumber or bell pepper.
- If you don't have any mayonnaise, you can make your own by combining equal parts olive oil and lemon juice.
- Serve the crab Louie salad immediately, or chill it for up to 2 hours before serving.
Conclusion:
Crab Louie salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful salad, give crab Louie salad a try.
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