Best 9 Crab Louie Recipes
Indulge in a delectable journey of flavors with Crab Louie, a classic seafood salad that combines succulent crab meat, crisp vegetables, and a tangy dressing. Originating in the opulent restaurants of San Francisco in the early 1900s, this dish has captivated taste buds for over a century. With variations ranging from classic to modern interpretations, Crab Louie stands as a testament to the culinary diversity of the United States.
**Classic Crab Louie:**
Experience the traditional elegance of Crab Louie with this timeless recipe. Fresh crab meat takes center stage, accompanied by a symphony of crisp celery, red onion, and asparagus. Hard-boiled eggs add a touch of richness, while a creamy dressing made with mayonnaise, ketchup, and lemon juice ties all the elements together.
**Avocado Crab Louie:**
Embrace a vibrant twist on the classic with Avocado Crab Louie. Creamy avocado slices lend a luscious texture and vibrant green hue to the salad. The dressing erhält a zesty boost from lime juice, while diced tomatoes and fresh cilantro add a burst of color and flavor.
**Crab Louie Bites:**
Transform Crab Louie into an elegant appetizer with these delightful bites. Flaky puff pastry shells serve as delicate vessels for a delectable filling of crab, vegetables, and dressing. A sprinkling of paprika adds a touch of visual appeal, making these bites perfect for any special occasion.
**Crab Louie Sandwich:**
Elevate your lunch routine with the Crab Louie Sandwich. Succulent crab salad is generously piled onto toasted bread, creating a satisfying and flavorful meal. A drizzle of dressing and a garnish of fresh herbs complete this sandwich, making it a delightful option for a quick yet sophisticated lunch.
CRAB LOUIE SALAD
This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!
Provided by sonjagroset
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 47m
Yield 6
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. Remove asparagus and and immediately immerse in ice water for several minutes to stop the cooking process. Pat dry.
- Whisk mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.
- Toss crabmeat, lettuce, cucumber, and celery together in a large bowl with dressing to taste. Pile salad mixture evenly onto 4 plates; add equal portions of asparagus, avocado, tomatoes, and eggs. Garnish with lemon wedges.
Nutrition Facts : Calories 341 calories, Carbohydrate 14.5 g, Cholesterol 135.1 mg, Fat 22.6 g, Fiber 5.7 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 516.2 mg, Sugar 5.6 g
CRAB LOUIE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
CRAB LOUIE SALAD LETTUCE CUPS
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.
Provided by Anna Stockwell
Categories Appetizer Christmas Salad Crab Avocado Capers Horseradish Lettuce Tomato New Year's Eve Christmas Eve
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Whisk scallions, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, salt, and pepper in a small bowl.
- Toss crabmeat and 1/2 cup dressing in a medium bowl.
- Divide lettuce leaves among plates (2-3 leaves on each). Divide crab mixture, avocado, and tomatoes among cups. Drizzle dressing over, then top with capers and parsley. Serve with additional dressing alongside.
- Do Ahead
- Dressing can be made 1 day ahead. Transfer to an airtight container and chill.
CRAB LOUIE SALAD
This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful.
Provided by crestor69
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate.
- Top with crab, avocado, tomatoes, and asparagus.
- Drizzle with Louie dressing.
CRAB LOUIE LETTUCE WRAPS
Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. - Michael Watz, Normal, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first five ingredients. , To serve, place about 1 tablespoon crabmeat in each lettuce leaf. Top with remaining ingredients. Drizzle with some of the sauce. Serve with remaining sauce.
Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 5g protein.
DEE'S SHRIMP OR CRAB LOUIE SALAD
I have been making shrimp or crab Louie salads for 40+ years. I always make my own dressing and find it is what makes this salad so yummy. I usually make them with baby salad shrimp because that is economical and what my family likes best. It makes a great cook main entee salad on warm summer evenings. If you want to use this as...
Provided by Dee Stillwell
Categories Seafood
Time 25m
Number Of Ingredients 15
Steps:
- 1. Hard cook eggs and chill. Make dressing by mixing all ingredients together and chilling in the fridge so flavors can marry. Prepare salad greens and chill until crisp. I use 1/2 romaine and 1/2 spring mix or spinach. Cut tomatoes in wedges.
- 2. When all salad ingredients are well chilled, assemble salads in 4 shallow bowls or plates. Lettuce, shrimp or crab on top and tomato and egg wedges around sides. Top with dressing and add additional fresh squeezed lemon if desired. Enjoy! This salad serves 4 for a main entree or 8 as side salads.
KING CRAB LOUIE SANDWICH
Found in CuisineTonight Sandwiches and Salads. They serve it along with Tarragon& Green Bean-Potatoe Salad which I also posted. Cooking time is preparation and cooking.
Provided by mama smurf
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together mayonnaise, green bell pepper, lemon juice, ketchup, scallions, parsley and the horseradish for the dressing in a large bowl.
- Fold in crabmeat, red bell pepper, and celery. Season with salt and pepper (I would use lemon-pepper).
- To assemble: layer lettuce on bottom half of each roll, then top with avocado slices, crabmeat salad, 2 bacon strips and the top half of the sandwich roll.
CRAB LOUIE SALAD
With seafood, eggs, fresh vegetables, bacon topped with a delicious homemade dressing, this salad is a meal on its own!If you've never had one before, you've just got to have it!
Provided by Francine Lizotte
Categories Other Salads
Time 30m
Number Of Ingredients 20
Steps:
- 1. In a small bowl, mix all the dressing ingredients together. Cover and transfer to the fridge until ready to serve.
- 2. Evenly divide lettuce, cucumber, tomatoes, prawns, crab, eggs and avocado between 2 plates; sprinkle bacon evenly and black pepper. Spoon dressing into small individual bowls. Garnish with lemon wedges and sprinkle parsley on top.
- 3. Note: To poach, in a medium pot combine together water, 1 lemon quartered, 1 tsp. whole peppercorn and 2 whole large cloves of garlic; bring to a boil. Add prawns/shrimp and cook for only 1 minutes 15 seconds. Remove quickly and using a spider strainer, transfer into an ice bath.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=UcZafRpVS-s
CRAB LOUIE
Steps:
- 1.PREPARE THE DRESSING: In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika and chili powder and season with salt and pepper. Let stand at room temperature for 15 minutes. 2.MEANWHILE, PREPARE THE SALAD: In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool. 3.Arrange the romaine, cucumber, radishes, tomatoes, eggs and asparagus on a platter. Top with large chunks of the crabmeat and serve, passing the dressing at the table
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using. - Be sure to chop the celery, onion, and green bell pepper into small pieces so that they blend well with the other ingredients. - If you don't have any mayonnaise on hand, you can substitute sour cream or Greek yogurt. - For a tangy twist, add a tablespoon of lemon juice to the dressing. - If you're serving the crab Louie as a main course, you can add some cooked shrimp, lobster, or scallops to the salad. - For a more elegant presentation, you can serve the crab Louie in individual martini glasses.Conclusion:
Crab Louie is a classic summer salad that is perfect for any occasion. It's easy to make, delicious, and refreshing. So next time you're looking for a light and flavorful meal, give crab Louie a try. You won't be disappointed!
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