Best 2 Crab Lo Mein Recipes

Indulge in the delectable flavors of Crab Lo Mein, a classic Chinese noodle dish that tantalizes taste buds with its savory seafood essence and toothsome noodles. This culinary creation boasts a symphony of textures and flavors, featuring succulent crab meat, tender-crisp vegetables, and springy noodles enveloped in a rich, savory sauce. Embark on a culinary journey with our comprehensive guide, where you'll discover the secrets to crafting this beloved dish at home. Learn how to select the freshest ingredients, master the art of stir-frying, and create a flavorful sauce that elevates this dish to new heights. We've curated a collection of Crab Lo Mein recipes, each with its own unique twist, ensuring there's something for every palate. Dive into the classic Cantonese-style Crab Lo Mein, where succulent crab meat takes center stage, or explore creative variations such as the Spicy Szechuan Crab Lo Mein, bursting with bold flavors, or the Vegetarian Crab Lo Mein, a delightful meat-free alternative. With our detailed instructions and helpful tips, you'll be able to recreate this restaurant-quality dish in the comfort of your own kitchen. Get ready to impress your family and friends with your culinary prowess as you embark on this delicious adventure.

Here are our top 2 tried and tested recipes!

SCALLOP AND CRAB LO MEIN

Scallop and Crab Lo Mein image

Tasty and easy to make! This is a completely no-fuss recipe, and probably faster than ordering take-out from the nearest Chinese place.

Provided by Benni

Categories Crab

Time 18m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package lo mein noodles
1 (8 ounce) package imitation crabmeat
1 (8 ounce) package imitation scallops
1 (28 ounce) can chop suey vegetables
1 cup stir-fry sauce (I like sesame ginger!)

Steps:

Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.

Nutrition Facts : Calories 384.6, Fat 17, SaturatedFat 2.5, Cholesterol 19, Sodium 1689.5, Carbohydrate 43.4, Fiber 1.8, Sugar 3.1, Protein 15.8

LO MEIN MIXTURE: STIR-FRIED CRABMEAT

Lo Mein Mixture: Stir-Fried Crabmeat image

Number Of Ingredients 12

Ingredients

1/2 pound crab meat
1/4 pound bean sprouts
1/2 cup bamboo shoots
1/4 pound fresh mushrooms
1 onion
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon salt
dash pepper
few drops sesame oil
3 tablespoons oils
1/4 teaspoon salt

Steps:

1. Pick over and flake crabmeat. Blanch bean sprouts. Slice bamboo shoots, mushrooms and onion. 2. Combine soy sauce, sugar, salt, pepper and sesame oil. 3. Heat remaining oil. Add remaining salt, then onion stir-fry until translucent. Add mushrooms stir-fry to soften. Add crabmeat and stir-fry 1 minute more. 4. Add bean sprouts and bamboo shoots stir-fry to heat through (about 1 minute). Then combine mixture with tossed noodles (Lo Mein), gently blending in the soy-sugar mixture during the last minute of cooking. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat, but be sure to thaw it completely before using.
Don't overcook the crab meat. Crab meat is very delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
Use a good quality soy sauce. Soy sauce is a key ingredient in lo mein, so it's important to use a good quality soy sauce. Look for a soy sauce that is made with natural ingredients and has a rich, flavorful taste.
Add vegetables to your lo mein. Vegetables add color, flavor, and nutrients to lo mein. You can add any vegetables you like, but some popular choices include broccoli, carrots, celery, and onions.
Serve lo mein immediately. Lo mein is best served immediately after it is cooked. The noodles will start to absorb the sauce and become soggy if you let it sit for too long.

Conclusion:

Crab lo mein is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It's also a great way to use up leftover crab meat. With a few simple ingredients and a little bit of time, you can make a delicious crab lo mein that the whole family will enjoy.