Best 2 Crab Leg Scampi Recipes
**Indulge in a Seafood Symphony: Embark on a Culinary Journey with Crab Leg Scampi**
Prepare to tantalize your taste buds with a seafood extravaganza—crab leg scampi. This delectable dish is a harmonious blend of succulent crab legs, sautéed in a luscious scampi sauce, exuding an aromatic symphony of flavors. Dive into a culinary adventure with our diverse collection of crab leg scampi recipes, each offering unique twists and tantalizing variations. From classic scampi to creamy Tuscan scampi, and even a spicy scampi diablo, our recipes cater to every palate, promising an unforgettable seafood experience. So, gather your ingredients, ignite your culinary passion, and let the delectable journey of crab leg scampi commence.
KING CRAB LEG SCAMPI
King crab leg scampi is one of my favorite dishes. I made it for my wife a year ago on Valentine's Day because we were unable to go out due to our crazy schedules. Trust me when I say this, we were happier staying in and savoring these instead of eating out. The flavor is buttery, garlicky and incredibly tasty.
Provided by JJ Johnson
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking.
- Heat the olive oil and butter in a large sauté pan over medium heat. Add the garlic and cook until golden brown, about 2 minutes. Add the crab legs and cook, stirring occasionally, until they turn bright pinkish orange, 7 to 10 minutes. Stir in the lemon juice and parsley about halfway through the cooking time. Remove from the heat, season with salt and pepper and top with the lemon zest.
CRAB LEG SCAMPI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Make the compound butter by mixing 1 stick of the softened butter with the minced garlic and 1/4 cup of the chopped parsley. Set aside.
- To make the butter sauce, squeeze the juice of 2 of the lemons into a shallow saucepan. Reduce by half over medium heat, then whisk in the remaining stick of butter until emulsified.
- Spread a thin layer of the compound butter on each side of the bread slices. Put the bread on a large baking sheet in a single layer and toast until golden brown.
- Meanwhile, heat a saute pan to medium heat and add the grapeseed oil. Add the sliced garlic and sweat. Add the chile flakes and cook for 20 seconds. Deglaze with the wine and reduce by about 10 percent. Add the remaining compound butter followed by the snow crab legs. Saute until the crab legs are warm, 1 minute, and then finish with the butter sauce, tossing together for a few minutes until combined.
- Cut the remaining 2 lemons into wedges. Serve the crab legs with the toasted bread and lemon wedges on the side. Garnish with the rest of the chopped parsley.
Tips:
- Use fresh crab legs. Fresh crab legs will have a sweeter, more delicate flavor than frozen crab legs.
- Clean the crab legs properly. Be sure to remove the intestinal vein from the crab legs before cooking. This will help to remove any grit or sand from the crab legs.
- Cook the crab legs correctly. Crab legs should be cooked until they are opaque and firm to the touch. Overcooked crab legs will be tough and rubbery.
- Use a good quality scampi sauce. A good scampi sauce will have a rich, buttery flavor with a hint of garlic and lemon.
- Serve the crab legs immediately. Crab legs are best served immediately after they are cooked. This will help to ensure that they are hot and juicy.
Conclusion:
Crab leg scampi is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are having a casual get-together or a formal dinner party, crab leg scampi is sure to impress your guests.
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