Best 2 Crab Lasagna Roll Ups Recipes
**Indulge in a Culinary Symphony: Crab Lasagna Roll-Ups and a Symphony of Flavors**
Prepare to embark on a delectable journey with our crab lasagna roll-ups, a dish that masterfully blends the richness of crab with the comforting flavors of lasagna. This culinary masterpiece features tender lasagna sheets enveloping a luscious filling of crab, ricotta, and spinach, enveloped in a creamy white sauce and a blanket of melted cheese. Each bite reveals a symphony of flavors and textures, from the delicate sweetness of the crab to the creamy richness of the ricotta, the vibrant freshness of the spinach, and the savory embrace of the sauce and cheese. This recipe promises an unforgettable dining experience, whether you're entertaining guests or treating yourself to a gourmet meal. Additionally, we've included a collection of complementary recipes to elevate your culinary experience. Discover the perfect side dishes, salads, and desserts to accompany your crab lasagna roll-ups, ensuring a harmonious and satisfying meal that will delight your taste buds and leave you craving more.
CRAB LASAGNA ROLL-UPS
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. "It's one of my favorites."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 755mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
LASAGNA CRAB ROLL UPS
A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. , Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat works well, but avoid using canned crab meat as it can be watery and lack flavor.
- Be careful not to overcook the crab meat. It should be cooked through but still tender and flaky.
- Use a good quality béchamel sauce. A béchamel sauce is a white sauce made with butter, flour, and milk. It should be smooth and creamy, not too thick or too thin.
- Don't skimp on the cheese. Cheese is what makes lasagna so delicious! Use a combination of mozzarella, Parmesan, and ricotta cheeses for the best flavor.
- Let the lasagna rest for at least 15 minutes before slicing and serving. This will help the lasagna hold its shape and prevent it from falling apart.
Conclusion:
Crab lasagna roll-ups are a delicious and elegant dish that is perfect for a special occasion. They are easy to make and can be made ahead of time, making them a great option for busy weeknights. With a few simple tips, you can make crab lasagna roll-ups that are sure to impress your family and friends.
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