Best 4 Crab In A Blanket Recipes
Indulge in a delightful culinary journey with our comprehensive guide to Crab in a Blanket, a classic appetizer that tantalizes taste buds and elevates any gathering. Discover the art of creating this iconic party favorite with our curated collection of recipes. From traditional to modern variations, we've got you covered. Embark on a culinary adventure as we unveil the secrets of crafting the perfect Crab in a Blanket, ensuring a crispy, golden exterior and a tender, succulent crab filling. Explore diverse flavor profiles with our selection of fillings, ranging from classic cream cheese to innovative combinations like spicy Sriracha or tangy lemon-herb. Whether you prefer wonton wrappers, puff pastry, or spring roll sheets, our recipes cater to your preferences. Get ready to impress your guests with these bite-sized wonders, perfect for brunches, potlucks, or game day gatherings. So, put on your apron, gather your ingredients, and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
CRAB CRESCENTS
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
LOW COUNTRY BOIL
Provided by Kardea Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
SPINACH AND CRAB IN A CHICKEN BLANKET
This is a take on chicken cordon blu that I created when I realized I didn't have the ingredients. This is a very simple and fast recipe which is what I need as I feed a family of 8 everynight. You can make as much as you need but this recipe is for 6. My kids and hubby really enjoyed it including my 2 year old! Thats a plus.
Provided by rbooth1978
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Thaw chicken breast and pound flat between 2 sheets of plastic wrap. Do this to all 6 peices.
- In a medium size bowl soften cream cheese, add crab meat and shredded mozzarella cheese. Mix well.
- Put a layer of Spinach leaves down on the flattened chicken breast and fill the center of the chicken breast with crab meat mixture.
- Roll chicken breast up like a pinwheel tucking under the ends so all the crabmeat mixture is inside the chicken breast roll.
- Put in a glass baking dish and season with salt and pepper to taste.
- Bake at 350 degrees for 20-30 mins or until chicken is cooked all the way through.
- Let stand 3 mins before serving to let cheeses settle a bit.
- I serve this with a mixture of mayo/mustard sauce or you can serve with a preferred dipping sauce of your own if desired.
Nutrition Facts : Calories 466.5, Fat 32.9, SaturatedFat 15.8, Cholesterol 156.5, Sodium 382.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 39.4
CRAB IN A BLANKET !
No! I'm not the crab in the blanket! I have crab filling in a "blanket"! These are delightful to serve at brunches, parties or pot luck dinners. They are very easy to make, but look like you have been slaving.... tee hee! *** you can also make other fillings to make a variety to set out.
Provided by Colleen Sowa
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Beat together the cream cheese, lemon juice, whipping cream, salt, pepper and garlic with an electric mixer on medium speed for 3 minutes until smooth. Add the shredded cheese, chives and nut and mix for 1 minute. Stir in the crab meat. Set aside until needed.
- 3. Cut the crust off of the slices of bread (save the crusts to make bread crumbs for future use). Using a rolling pin, roll out each slice of bread to about 1/8 inch thick.
- 4. Put about 1-1/2 Tablespoons of the crab filling on the diagonal across the bread. Overlap opposite corners of the bread at the center. Use a toothpick to hold in place (if needed).
- 5. Place these on a ungreased baking pan. Brush the tops of these with melted butter.
- 6. Bake for 25 minutes or until light golden brown. *** You may choose to garnish with fresh parsley sprigs (optional). Serve right away.
Tips:
- Choose the Right Crab Meat: Opt for fresh or frozen lump crab meat for a more substantial texture in your crab rangoons.
- Don't Overfill the Wontons: Keep the wonton wrappers from tearing by not overfilling them with the crab mixture.
- Seal the Wontons Properly: Ensure the wontons are sealed tightly to prevent the crab mixture from leaking out during frying.
- Fry in Small Batches: Fry the crab rangoons in small batches to avoid overcrowding the pan and ensure even cooking.
- Use a Thermometer: Accurately monitor the oil temperature using a thermometer to ensure the crab rangoons are fried at the correct temperature.
- Drain on Paper Towels: After frying, place the crab rangoons on paper towels to absorb excess oil.
- Serve with Dipping Sauce: Enhance the flavor of the crab rangoons by serving them with a dipping sauce such as sweet and sour sauce, soy sauce, or a sauce of your choice.
Conclusion:
Indulge in the crispy and delectable delight of crab rangoons, a perfect appetizer or snack that combines the flavors of crab, cream cheese, and wonton wrappers. With careful preparation and attention to detail, you can create these golden-brown treats in the comfort of your own kitchen. Experiment with different dipping sauces and enjoy the versatility of this dish. Whether you're hosting a party or simply craving a satisfying snack, crab rangoons are sure to impress and delight your taste buds.
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