Best 4 Crab Hush Puppies With Curried Honey Mustard Sauce Recipes
Indulge in the crispy delight of crab hush puppies paired with a luscious curried honey mustard sauce. These bite-sized balls of cornmeal batter are elevated with the sweet and savory flavors of crab meat, onion, and bell pepper. Savor the perfect balance of crispy exteriors and tender, moist interiors in every bite. The accompanying curried honey mustard sauce adds a unique twist, blending the tangy heat of mustard with the aromatic warmth of curry and the subtle sweetness of honey. This irresistible combination makes these crab hush puppies an addictive appetizer or side dish that will tantalize your taste buds and leave you craving more. Additionally, discover a delightful collection of delectable recipes within this article, including a zesty mango salsa, a creamy avocado ranch dressing, and a refreshing cucumber salad. These accompaniments perfectly complement the crab hush puppies, offering a range of flavors and textures to elevate your culinary experience.
Let's cook with our recipes!
CRAB HUSH PUPPIES WITH CURRIED HONEY-MUSTARD SAUCE
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Provided by Bon Appétit Test Kitchen
Categories Appetizer Side Fry Cocktail Party Picnic Quick & Easy High Fiber Oscars Dinner Crab Fall Summer Shower Engagement Party Party Potluck Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
- Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.
- Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
- Sprinkle hush puppies with remaining onions. Serve with dipping sauce.
CRAB HUSH PUPPIES WITH CILANTRO-JALAPENO DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 18 servings
Number Of Ingredients 19
Steps:
- For the crab hush puppies: In a medium bowl, whisk the cornmeal, flour, baking powder, kosher salt, sugar and garlic powder. In a separate small bowl, whisk the buttermilk and egg. Make a well in the dry ingredients and begin to gently stir in the buttermilk mixture (I use a wooden spoon). Do not overmix. Gently stir in the crab and scallions until just mixed.
- For the cilantro-jalapeno dip: Combine the cilantro, mayonnaise, garlic powder, sea salt, pepper, reserved scallion greens and jalapeno in a blender and blend until pureed. Refrigerate until serving time. This can be made a day in advance.
- Heat several inches of canola oil in a Dutch oven to 350 degrees F. (There should be enough oil for the hush puppies to be completely submerged.) Use a 1-inch ice cream scoop to drop the batter into the hot oil in batches. Fry until deep golden brown, about 4 minutes. While the hush puppies are hot, sprinkle with a pinch of sea salt. Serve immediately with the dip.
CRAB HUSH PUPPIES WITH TARTAR SAUCE
Provided by Andrea Albin
Categories Egg Bake Cocktail Party Thanksgiving Kid-Friendly Mayonnaise Cornmeal Crab Deep-Fry Party Buttermilk Gourmet Small Plates
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 20
Steps:
- Make tartar sauce:
- Stir together all ingredients and season with salt and pepper.
- Make hush puppies:
- Preheat oven to 200°F.
- Heat 2 inches oil to 375°F in a wide 5-quart heavy pot over medium heat. While oil heats, mince and mash garlic to a paste with a pinch of salt, then whisk together with eggs, buttermilk, and scallions in a bowl.
- Whisk together cornmeal, flour, baking powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then stir in buttermilk mixture until just combined. Stir in crabmeat.
- Working in batches of 10, carefully drop tablespoons of batter into oil and fry, turning occasionally, until golden-brown, about 3 minutes per batch. Transfer to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 375°F between batches.
- Serve hush puppies with tartar sauce.
- What to drink:
- Schloss Saarstein 1st Growth Riesling Kabinett '08
CRAB HUSH PUPPIES WITH CURRIED HONEY-MUSTARD SAUCE
Steps:
- Stir the mustard, honey, and 1 1/4 teaspoons curry powder in a small bowl for dipping sauce.
- Stir the cornbread mix, clam juice, and remaining 1/2 teaspoon curry powder in a medium bowl. Mix in the crab and 3/4 cup of the onions.
- Pour enough oil into a medium saucepan to reach a depth of 1 1/2 inches. Attach a deep-fry thermometer to the side of the pan and heat the oil over medium heat to 320°F to 330°F. Working in batches, drop the batter into the oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
- Sprinkle the hush puppies with the remaining onions. Serve with dipping sauce.
Tips:
- For the perfect crab hush puppies, use fresh crab meat. If using frozen crab meat, thaw it completely before using.
- Do not overmix the hush puppy batter. Overmixing will result in tough hush puppies.
- Fry the hush puppies in hot oil. This will help them cook evenly and prevent them from becoming greasy.
- Serve the hush puppies hot with your favorite dipping sauce. The curried honey mustard sauce is a great option!
Conclusion:
Crab hush puppies are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. The curried honey mustard sauce adds a unique and flavorful twist to these classic hush puppies. So next time you are looking for a tasty and easy-to-make appetizer, give these crab hush puppies with curried honey mustard sauce a try!
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