Best 8 Crab House Tuna Salad Recipes
Feast your taste buds on the delectable Crab House Tuna Salad, a symphony of flavors that will transport you to a seafood haven. This culinary masterpiece combines succulent tuna with a medley of fresh vegetables, creamy mayonnaise, and a hint of tangy lemon juice. Served on a bed of crisp lettuce, this salad is a refreshing and satisfying meal that can be enjoyed for lunch or dinner.
But the culinary journey doesn't end there. This article also presents a tantalizing array of other tuna salad recipes that will cater to every palate. Dive into the Classic Tuna Salad, a timeless recipe that showcases the harmonious blend of tuna, celery, red onion, and mayonnaise. Experience the Mediterranean-inspired Tuna Salad with White Beans and Feta, where tuna meets hearty white beans, tangy feta cheese, and a vibrant lemon-herb dressing.
For those seeking a spicy kick, the Spicy Tuna Salad with Sriracha and Avocado is a must-try. Feel the heat of sriracha and the creaminess of avocado come together in perfect harmony. And for a lighter option, the Lemon-Dill Tuna Salad offers a refreshing twist with its zesty lemon and aromatic dill.
No matter your preference, the Crab House Tuna Salad and its accompanying recipes will take you on a culinary adventure that celebrates the versatility and deliciousness of tuna. Embrace the art of creating extraordinary meals with these easy-to-follow recipes, and let your taste buds embark on a journey of pure bliss.
TUNA SALAD
Steps:
- Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
- Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
- Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.
DAKOTA'S CRAB, TUNA & EGG SALAD
Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc... Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings). Master Dakota - you make us Cajuns proud.
Provided by Thea
Categories Crab
Time 23m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.
TUNA & CRAB SALAD
Just adding stuff together made this turn out DELISH!!
Provided by Tiffany Spreadbury
Categories Tuna Salads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. drain & rinse off both Crab meat & Tuna
- 2. shred crab meat & tuna
- 3. mix everything together
- 4. put in fridge to get cold for about an hour
- 5. serve w/ crackers, rolls, or in moutain bread (I put mine in wheat rolls, topped with the pieces cut from the middle so, that none of the bread was wasted.)
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
TUNA SALAD WITH CRANBERRIES
This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
Provided by SIGARILLO
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Nutrition Facts : Calories 139.6 calories, Carbohydrate 4.9 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 109.6 mg, Sugar 3.7 g
TUNA CRAB SALAD
We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat and it's great with the tuna on big ol' kaiser rolls! And also can be made as an appetizer! Yum!
Provided by Lauren Conforti
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks.
- 2. Add mayonnaise, celery, onion, dill, Old Bay seasoning. Mix until well blended.
- 3. Add a few lettuce leaves in each kaiser roll and add a generous amount of the tuna & crab mixture.
- 4. This is also great as an appetizer on crackers.
CRAB HOUSE TUNA SALAD
Steps:
- Combine all together. Refrig up to 3 days
Tips:
- Use high-quality tuna: Opt for solid white albacore tuna packed in water or oil for the best flavor and texture.
- Choose flavorful add-ins: Experiment with different ingredients to create unique flavor combinations. Some popular options include celery, red onion, hard-boiled eggs, pickles, and capers.
- Use a light hand with the mayonnaise: Too much mayonnaise can make the tuna salad heavy and greasy. Aim for a ratio of about 3 parts tuna to 1 part mayonnaise.
- Season to taste: Be generous with salt and pepper, and add other seasonings as desired, such as dill, parsley, or lemon juice.
- Chill before serving: Tuna salad is best served chilled, so make it ahead of time and let it sit in the refrigerator for at least 30 minutes before serving.
Conclusion:
Crab House Tuna Salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, this recipe is sure to please. With its simple ingredients and endless possibilities for customization, Crab House Tuna Salad is a must-try for any seafood lover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
