Best 8 Crab Fried Rice Recipes

CRAB FRIED RICE

Steps:

• Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
• Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

OL' FUSKIE FRIED CRAB RICE

Steps:

• Measure the dry rice; then rinse and drain it several times. Put it the rice, water, and salt in a medium pot. Cover, bring to a boil, and simmer until the rice is done and the water is absorbed, about 20 minutes or more.
• Fry the bacon until crispy in a 12-inch skillet; when the bacon is done, remove it from the pan, set aside, and crumble when cool. Add the oil to the bacon fat in the skillet and heat. Add the celery, bell pepper, and onion. Stir-fry until the onions are clear; then add the crab and cook until the crab begins to brown, another 5 to 10 minutes. Add the crumbled bacon, cooked rice, and garlic powder, along with salt and pepper to taste, and stir constantly until evenly combined. Cover the mixture and simmer for at least 10 minutes. (If you'd like a meatier mixture, just use more crab and less rice.)

CRAB FRIED RICE

Steps:

• Heat the olive oil in a large skillet over medium heat. When it shimmers, add the garlic, ginger, lemongrass, curry leaves, sausage, and curry powder and cook, stirring, for 5 minutes, or until very fragrant.
• Add the rice to the skillet and stir until all the rice is separated into grains. Cook, stirring occasionally, until the rice is hot, 2 to 3 minutes.
• Combine the soy sauce, sambal oelek, sugar, and a pinch each of salt and pepper in a small cup, then add it to the rice. Cook, stirring, for another minute.
• Pour the eggs over the rice and let them sit for about a minute. Stir the eggs into the rice and turn off the heat (you're not making scrambled eggs; you just want the eggs to make the rice creamy).
• Fold in the scallions and half of the crabmeat. Let sit for another minute. Taste the rice and season it with salt and pepper or more soy sauce.
• Spoon the rice onto a platter. Scatter the remaining crab and the cilantro over the top and garnish with the lime wedges. Set out a plate of lettuce leaves so you can spoon rice into the leaves, wrap, and enjoy.

JAPANESE-STYLE CRAB FRIED BROWN RICE

Steps:

• Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
• While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.
• Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.

FRIED RICE WITH CRAB

Steps:

• Mince garlic with salt. Heat oil in a wok and fry garlic until fragrant and beginning to colour. Crack in the egg, allowing the white to firm before scrambling. Add rice and turn down the heat. Fry gently, mixing and tossing. Season with pepper, sugar and light soy sauce: the rice should be well seasoned, but not too salty. Add spring onions and, after a moment, the crabmeat, reserving a little to sprinkle over the finished dish, along with coriander.

CRAB FRIED RICE

Steps:

• Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
• Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.
• Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, green onions, and coriander.
• Continue cooking 2 to 5 minutes, until the crab is heated through.

BIG JOHN'S THAI CRAB FRIED RICE (KHAO PHAD PU)

Steps:

• Combine sugar, pepper, soy & fish sauces then set aside.
• Warm oils in a large frying pan over medium heat.
• Lightly saute garlic and green onion.
• Add rice and mix thoroughly to separate.
• Add egg, mix until it's cooked and evenly dispersed.
• Mix in crab meat, making sure it is broken up and mixed well.
• Add sauce combination and mix well.
• Serve immediately.

CRAB FRIED RICE

Steps:

• 1. Cook your rice according to package directions. I like white rice best for this, but we have also used brown rice and it was still tasty. In a very large frying pan or wok, cook your bacon. The bacon should be just cooked, not crispy, since it will be cooked again when you fry the rice.
• 2. While the bacon is cooking, trim the asparagus, removing the woody ends. Bring a pot of water to a boil, and blanch the asparagus. This means to cook the asparagus for about 2 minutes, then drain immediately and put the asparagus in a bowl of ice water to stop the cooking process. You'll want to cut the asparagus into bite size pieces, 1-2" long, either before or after you blanch them.
• 3. Once the bacon is done cooking, pull it out of the pan and cut into pieces, about 1" or so each. Set aside. Keep the bacon drippings. If you don't have very much drippings, add some vegetable oil to the pan and heat it up at this point. You want maybe 3-4 tablespoons of oil. Add the sliced shitake mushrooms, chopped green onions and minced garlic. Cook until tender, maybe 3 or so minutes on high heat. Add the crab, asparagus and the bacon to the pan and stir to combine. Whip the eggs and add to the pan, stirring quickly to spread throughout the dish.
• 4. Add the rice and keep stirring to combine and cook evenly. Finally, add the sriracha sauce to taste, and stir to combine. Lastly, chop the butter into small pieces and add to the rice to gloss the dish. Serve immediately, garnish with cilantro and lemon slices.