Best 2 Crab Fettuccine Alfredo Recipes

Indulge in a culinary masterpiece that combines the richness of Alfredo sauce with the delicate sweetness of crab in Crab Fettuccine Alfredo. This delectable dish is a symphony of flavors that dances on your palate, leaving you craving for more. The silky Alfredo sauce, made with cream and Parmesan cheese, envelops the tender fettuccine pasta, while succulent crab pieces add a burst of briny, seafood delight. This recipe also offers two variations to tantalize your taste buds - a creamy sun-dried tomato pesto sauce and a spicy red pepper sauce. With its classic Alfredo base, this recipe caters to various preferences, ensuring a delightful dining experience for all.

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CRAB FETTUCCINE ALFREDO

Crab Fettuccine Alfredo image

"This is one recipe I just can't resist," writes Chris Carattini from Laramie, Wyoming. "It's so delicious and simple to put together-but looks elegant and like you really fussed. Also, an easy recipe to double when friends drop in at the last minute."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

4 ounces uncooked fettuccine
1/4 cup butter
2 teaspoons all-purpose flour
3/4 cup 2% milk
1/2 cup imitation crabmeat
1/2 cup cubed cooked chicken
1/2 cup shredded Parmesan cheese
1/3 cup chopped fresh broccoli
1/3 cup chopped zucchini
2 teaspoons minced fresh parsley
Salt and pepper to taste, optional

Steps:

Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Drain fettuccine; top with crab mixture.

Nutrition Facts : Calories 668 calories, Fat 34g fat (20g saturated fat), Cholesterol 136mg cholesterol, Sodium 681mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 3g fiber), Protein 36g protein.

FETTUCCINE ALFREDO WITH KING CRAB LEG MEAT RECIPE - (3.4/5)

Fettuccine Alfredo with King Crab Leg Meat Recipe - (3.4/5) image

Provided by flour_arrangements

Number Of Ingredients 10

Ingredients

3/4 pound fettuccine
2 tablespoons butter
2 tablespoons garlic, chopped
10 button mushrooms, quartered
12 canned artichoke heart halves
1/4 cup dry white wine
1 pint heavy cream
1/2 cup Parmesan cheese, grated
1 pound king crab leg meat
2 tablespoons fresh parsley, chopped

Steps:

Cook fettuccine according to package directions. Drain and reserve. Heat butter in a large saute pan over medium heat. Add garlic and saute for 30 seconds. Add mushrooms and saute until lightly browned. Add artichokes and toss with mushrooms and garlic. Deglaze the pan with wine for 30 seconds. Add cream and Parmesan; simmer to reduce and thicken for 1-2 minutes. Add crab and reserved fettuccine and toss to thoroughly heat and coat. Divide among 4 pasta bowls or plates and sprinkle with chopped parsley.

Tips:

Use fresh crab meat for the best flavor. If you're using frozen crab meat, be sure to thaw it completely before using.
Use a good quality Alfredo sauce. You can make your own or use a store-bought brand.
Cook the fettuccine according to the package directions.
Add the crab meat, Alfredo sauce, Parmesan cheese, salt, and pepper to the cooked fettuccine and stir to combine.
Garnish with fresh parsley or chives before serving.
If you're feeling adventurous, you can add other ingredients to the pasta, such as shrimp, scallops, or asparagus.

Conclusion:

Crab fettuccine Alfredo is a delicious and easy-to-make seafood pasta dish that's perfect for a special occasion or a weeknight meal. With its creamy Alfredo sauce, tender crab meat, and Parmesan cheese, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty pasta recipe, give crab fettuccine Alfredo a try. You won't be disappointed!