Best 4 Crab Dip Surprise Recipes
Indulge in a delightful culinary journey with our Crab Dip Surprise, a symphony of flavors that will tantalize your taste buds. This versatile dish can be transformed into various culinary creations, each offering a unique sensory experience. Whether you prefer a classic crab dip, a creamy crab rangoon, or a crispy crab cake, this article has a recipe that will satisfy your cravings. Dive into the world of crab-inspired delights and embark on a gastronomic adventure like no other.
**Classic Crab Dip:** This timeless recipe forms the foundation of our Crab Dip Surprise. Succulent crab meat is combined with a creamy blend of mayonnaise, sour cream, and seasonings, resulting in a rich and savory dip that pairs perfectly with crackers, chips, or vegetable crudités.
**Crab Rangoon:** Experience a fusion of flavors with our Crab Rangoon recipe. Tender wonton wrappers envelop a luscious filling of crab, cream cheese, and seasonings, which are then deep-fried until golden brown. Serve these crispy pockets of delight with a sweet and tangy dipping sauce for an unforgettable appetizer or party snack.
**Crab Cakes:** Elevate your seafood game with our Crab Cake recipe. Flaky crab meat is delicately combined with bread crumbs, mayonnaise, and a harmonious blend of herbs and spices. Pan-fried to perfection, these crab cakes offer a crispy exterior and a tender, juicy interior that will leave you craving more.
**Crab Stuffed Mushrooms:** Explore a medley of textures and flavors with our Crab Stuffed Mushrooms. Plump mushroom caps are filled with a delectable mixture of crab meat, cream cheese, bread crumbs, and seasonings, then baked until the filling is golden brown and bubbling. These elegant appetizers are perfect for special occasions or as a delightful treat.
**Crab and Avocado Salad:** Embark on a refreshing culinary journey with our Crab and Avocado Salad. Fresh crab meat is combined with ripe avocados, crisp cucumber, and a zesty dressing, creating a light and flavorful salad that is perfect for a summer lunch or as a side dish to grilled seafood.
**Crab Bisque:** Immerse yourself in a velvety embrace with our Crab Bisque. A rich and creamy soup made with a flavorful broth, tender crab meat, and a touch of cream. Enjoy this comforting dish on a chilly evening or as a starter to a special meal.
CRAB DIP
Provided by Kardea Brown
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
- Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
CRAB DIP SURPRISE
Make and share this Crab Dip Surprise recipe from Food.com.
Provided by Trudski2010
Categories Crab
Time 15m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 2 ingredients together. Spread in a 12 inch baking dish.
- Spread seafood sauce on top of first layer.
- Scatter crab meat.
- Add onions and green pepper.
- Scatter shredded cheese.
- Top with tomato and green onion.
- Chill for 30-60 minute.
- Serve with crackers.
MARYLAND HOT CRAB DIP
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
Tips for Making Crab Dip Surprise:
- Use high-quality crab meat. Fresh or frozen crab meat will work, but avoid using canned crab meat, as it can be mushy and have an off flavor.
- Be sure to drain the crab meat well before using it. This will help to prevent the dip from becoming watery.
- Use a combination of cheeses. A blend of cream cheese, cheddar cheese, and Parmesan cheese will give the dip a rich and flavorful taste.
- Add some spice to the dip. A pinch of cayenne pepper or paprika will give the dip a subtle kick.
- Serve the dip warm. This will help to melt the cheese and make the dip creamy and gooey.
Conclusion:
Crab Dip Surprise is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and cheesy goodness, this dip is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give Crab Dip Surprise a try. You won't be disappointed!
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