Best 6 Crab Dip Layered Recipes
Indulge in a delightful culinary experience with our curated collection of crab dip layered recipes. These exquisite dishes combine the rich, succulent flavors of crab with creamy dips, crispy crackers, and an array of tantalizing toppings. Elevate your next gathering or indulge in a satisfying snack with these delectable creations. From classic crab dip to variations featuring unique ingredients and flavors, our recipes offer something for every palate. Prepare to impress your taste buds with these delectable crab dip layered masterpieces.
Recipes Included:
1. Classic Crab Dip: Experience the timeless flavors of this iconic dip, featuring a creamy blend of crab, mayonnaise, cream cheese, and Old Bay seasoning. Serve it with your favorite crackers or bread for a satisfying appetizer or snack.
2. Avocado Crab Dip: Embrace the vibrant flavors of avocado and crab in this refreshing dip. Creamy avocados, succulent crab, tangy lime juice, and a hint of cilantro come together to create a dip that's both light and flavorful.
3. Spinach Artichoke Crab Dip: Delight in the harmonious combination of spinach, artichoke hearts, and crab in this savory dip. A creamy cheese sauce envelops these ingredients, resulting in a dip that's rich, cheesy, and bursting with flavor.
4. Corn and Black Bean Crab Dip: Experience a fiesta of flavors with this vibrant dip. Sweet corn, earthy black beans, and tender crab are combined in a creamy sauce, creating a dip that's both hearty and satisfying. Serve it with tortilla chips for a delicious snack or appetizer.
5. Bacon and Jalapeño Crab Dip: Embark on a journey of bold flavors with this spicy and smoky dip. Crispy bacon, diced jalapeños, and succulent crab are combined in a creamy sauce, delivering a perfect balance of heat and richness. Serve it with crackers or vegetables for a tantalizing appetizer or snack.
6. Crab Rangoon Dip: Dive into the flavors of Asian cuisine with this unique crab dip. Inspired by the classic crab rangoon appetizer, this dip features a creamy filling of crab, cream cheese, and wonton wrappers. Served with crispy wonton chips, it's a delightful fusion of flavors and textures.
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
LAYERED CRAB DIP
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Provided by buddiegirl
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese and miracle whip together until smooth.
- Spread into a deep serving dish (at least 2 inches deep).
- Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
- Sprinkle chopped green pepper, green onion and tomato over crab layer.
- Cover vegetable layer with grated cheese, cover and refrigerate.
- Serve with crackers or tortilla chips for dipping.
- Can be made 1 day ahead and stored in refrigerator.
LAYERED CRAB RANGOON DIP
This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 10 to 12
Number Of Ingredients 16
Steps:
- Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.
- Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.
- Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.
- Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.
LAYERED CRAB TACO DIP
Categories Condiment/Spread Cheese Appetizer
Number Of Ingredients 14
Steps:
- In a glass bowl combine crabmeat, green onions, cuke, red onion, tomato and parsley. In a small bowl combine juices, stir into crabmeat mixture..s&p to taste. cover and refrigerate at least 6 hrs. Combine cream cheese and mayo blending well. spread mixture over bottom of serving platter (pie plate)spread avocado over cream cheese. drain crab mixture pressing out as much moisture as possible
CRAB DIP LAYERED
Quick and easy recipe for that last minute appetizer..enjoy.
Provided by Pat Duran
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.
- 2. Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
- 3. Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve.. Serve with assorted crackers and celery sticks.
"THAT CRAB STUFF" AKA LAYERED SEAFOOD DIP
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in a hurry.
Provided by Sheila Kremer
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.
- 2. With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
- 3. Spread the cream cheese mixture on a large platter.
- 4. Spread a layer of cocktail sauce over the cream cheese mixture.
- 5. Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
- 6. Sprinkle shredded cheese over the top. Serve and enjoy!
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat works well, but avoid using canned crab meat as it often has a strong fishy taste.
- Be sure to drain the crab meat well before using it in the dip. This will help to prevent the dip from becoming watery.
- Add some chopped fresh herbs, such as chives, parsley, or dill, to the dip for extra flavor.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Crab dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With its creamy texture, rich flavor, and endless variations, crab dip is sure to be a hit at your next gathering.
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