Best 3 Crab Dip And Crab Salad Recipes

Dive into a delectable journey of flavors with our curated collection of crab dip and crab salad recipes. These culinary creations are perfect for any occasion, whether it's a casual gathering or a special celebration. Indulge in the creamy richness of our crab dip, a symphony of succulent crab meat, tangy cream cheese, and a medley of herbs and spices. Experience the delightful contrast of textures in our crab salad, where tender crab meat harmonizes with crisp vegetables, a hint of mayonnaise, and a sprinkling of zesty lemon. Prepare to tantalize your taste buds with our variety of recipes, ranging from classic to contemporary, ensuring an unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

DELICIOUS KRABBY SALAD DIP

Delicious Krabby Salad Dip image

Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!

Provided by Arizona Desert Flower

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound imitation crabmeat, chopped
2 stalks celery, minced
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon mustard
½ cup mayonnaise
¼ teaspoon pepper
1 pinch garlic powder
seasoned salt
½ cup black olives

Steps:

In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

Nutrition Facts : Calories 111 calories, Carbohydrate 6.8 g, Cholesterol 11.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 446.9 mg, Sugar 2.7 g

CRAB DIP AND CRAB SALAD

Crab Dip and Crab Salad image

My recipe for Crab Dip. I also use this recipe for a Crab Salad. Make the day in advance giving the flavors time to mingle. I developed this recipe many years ago and used it in my restaurant.

Provided by Chef Robert

Categories Lunch/Snacks

Time 30m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
3 tablespoons mayonnaise
1 cup sour cream
1 tablespoon Old Bay Seasoning
1 teaspoon smoked paprika
1 bunch scallion, minced
1/2 medium green pepper, minced
1/2 medium red pepper, minced
1 cup mozzarella cheese, shredded
1 lb crabmeat

Steps:

Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
Add all spices and continue to blend.
add vegetables and blend with wooden spoon. Mixing well.
Add Cheese and Crab. Blend well.
Cover and refrigerate over night.
Before serving blend again to distribute any pockets of spice.
If using for Crab Salad, spread on muli grain bread or buns.
If using for salad topping, place 3/4 cups on bed of salad greens.
If using for dip, serve with baguette, white corn chips or crackers.

Nutrition Facts : Calories 220.4, Fat 16.7, SaturatedFat 8.8, Cholesterol 66, Sodium 575.4, Carbohydrate 5, Fiber 0.8, Sugar 2.8, Protein 13.1

ITALIAN CRAB SALAD, SPREAD OR DIP

Italian Crab Salad, Spread or Dip image

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time.

Provided by Caroline Cooks

Categories Crab

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup onion, diced (red or yellow)
1/4 cup green pepper, diced (optional)
1/4 cup celery, diced
1 lb crabmeat or 1 lb imitation crabmeat, flaked
1/4 cup sour cream, low-fat is fine
3/4 cup mayonnaise
1/4 cup bottled Italian salad dressing
1 teaspoon lemon juice
1/2 teaspoon dried oregano
salt and pepper

Steps:

In a large mixing bowl, combine onion, green pepper (if using), celery and crab.
In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.
Pour the dressing over the crab mixture and toss carefully to combine.
Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 230.9, Fat 15.1, SaturatedFat 3.2, Cholesterol 43.6, Sodium 1011.1, Carbohydrate 9.4, Fiber 0.2, Sugar 3.1, Protein 14.5

Tips:

Choose fresh crab meat: Use the freshest crab meat you can find for the best flavor and texture. Fresh crab meat should be firm and opaque, with a sweet, briny smell.
Use high-quality mayonnaise: Mayonnaise is a key ingredient in both crab dip and crab salad, so it's important to use a good quality mayonnaise that you enjoy the taste of.
Don't overmix the crab dip or crab salad: Overmixing can make the dip or salad tough and rubbery. Gently fold the ingredients together until just combined.
Chill the crab dip or crab salad before serving: Chilling allows the flavors to meld and makes the dip or salad easier to spread or spoon.
Serve the crab dip or crab salad with your favorite crackers, bread, or vegetables: Some popular options include Ritz crackers, melba toast, and celery sticks.

Conclusion:

Crab dip and crab salad are two delicious and versatile dishes that are perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy meal, these recipes are sure to please. With a few simple ingredients and a little bit of time, you can create a delicious crab dip or crab salad that everyone will love. So next time you're looking for a seafood dish to impress your friends and family, give one of these recipes a try.