Best 3 Crab Delights Recipes
Calling all seafood lovers! Dive into a delightful culinary journey with our tantalizing crab delicacies. Discover a treasure trove of crab-inspired recipes that will transport your taste buds to coastal bliss. From the classic Crab Rangoon, an irresistible appetizer bursting with creamy crab filling wrapped in crispy wonton sheets, to the elegant Crab Cakes, pan-seared to perfection and served with a zesty lemon-butter sauce. Indulge in the sumptuous Crab Stuffed Mushrooms, a savory combination of crab, breadcrumbs, and herbs baked to golden perfection.
Elevate your seafood pasta game with our delectable Crab Alfredo, a rich and creamy sauce infused with succulent crab meat, tossed with al dente pasta. Treat yourself to a delightful Crab Salad, a refreshing medley of crab, crisp vegetables, and a tangy dressing, perfect for a light lunch or summer gathering. And for a seafood feast fit for royalty, try our majestic Crab Legs, steamed or boiled to perfection, served with a variety of dipping sauces to tantalize your palate. With a plethora of crab recipes at your fingertips, prepare to embark on a culinary adventure that will leave you craving more.
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
BAKED CRAB POPPER DELIGHTS
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.
Provided by Diana Hohman
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425 degrees. Spray cups of a mini-muffin pan with non-stick cooking spray. Sprinkle cups with 1/2 cup of the bread crumbs, gently tapping and rotating to coat.
- 2. Finely chop bell pepper. Blot peppers dry with a paper towel. Finely chop onion tops setting aside 1 teaspoon for garnish.
- 3. Combine corn, bell pepper, remaining green onions, crabmeat, 1/2 of the mayonnaise, egg, black pepper, and salt. Mix well but gently to not break up the crabmeat too much. Sprinkle lightly with remaining Panko crumbs.
- 4. Divide mixture evenly among cups of pan. Bake 10 minutes or until golden brown. Remove pan from the oven. Cool in pan 2 minutes and then remove from pan to cooling rack.
- 5. Meanwhile juice lemon for the sauce. Combine juice, cayenne pepper, and remaining mayonnaise. Mix well. Brush tops of crab cakes with sauce.
- 6. Top with reserved finely chopped green onion tops.
SPICY SOUTHWEST-STYLE LOUIS KEMP CRAB DELIGHTS LETTUCE WRAPS RECIPE - (4.8/5)
Provided by JMarieMartin
Number Of Ingredients 11
Steps:
- Break up the Louis Kemp Crab Delights into chunks into a bowl with your hands. Then, mix in the cilantro, green onions, Greek yogurt, jalapeno, ancho chile powder, lime juice, lime zest, salt, and black pepper. Spoon about 1 1/2 tablespoons or to taste of the crab mixture into each butter lettuce leaf. Serve immediately with fresh lime wedges and garnish with fresh cilantro and green onions, or refrigerate overnight or for up to 5 days.
Tips:
- Choose the freshest crab meat possible. Fresh crab meat will have a sweet, delicate flavor and a firm texture. Avoid crab meat that is discolored or has an off odor.
- Use a variety of crab meat. There are many different types of crab meat available, each with its own unique flavor and texture. For example, Dungeness crab meat is known for its sweet, mild flavor, while blue crab meat has a more briny taste. Experiment with different types of crab meat to find your favorites.
- Don't overcook the crab meat. Crab meat cooks very quickly. Overcooking will make it tough and rubbery. Cook crab meat just until it is heated through, about 2-3 minutes.
- Use a variety of seasonings. Crab meat is a versatile ingredient that can be seasoned in many different ways. Try using Old Bay seasoning, lemon pepper, garlic powder, or your favorite seafood seasoning.
- Serve crab meat hot or cold. Crab meat can be served hot or cold. Hot crab meat is perfect for crab cakes, crab legs, and crab dip. Cold crab meat can be used in salads, sandwiches, and as a topping for avocado toast.
Conclusion:
Crab meat is a delicious and versatile ingredient that can be used in a variety of dishes. With its sweet, delicate flavor and firm texture, crab meat is a favorite seafood choice for many people. Whether you are making crab cakes, crab legs, or crab dip, be sure to use fresh crab meat and cook it properly to ensure the best results.
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