Best 3 Crab Cucumber Bites Recipes

Indulge in a delightful culinary journey with our collection of crab and cucumber bite recipes, a harmonious blend of succulent crab meat and refreshing cucumber, curated to tantalize your taste buds. These delectable appetizers, perfect for any occasion, boast a burst of flavors and textures, leaving you craving for more. From classic crab and cucumber salad bites to innovative avocado crab cucumber bites and refreshing cucumber crab wonton cups, our recipes offer a symphony of culinary creations. Embark on this culinary adventure and discover the perfect bite-sized treats to impress your guests or simply satisfy your cravings.

Here are our top 3 tried and tested recipes!

CRAB CUCUMBER BITES

Crab Cucumber Bites image

I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CUCUMBER CRAB BITES

Cucumber Crab Bites image

Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or light spring luncheon.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1/4 cup reduced-fat mayonnaise
1 teaspoon dill weed
1 teaspoon ground mustard
1/8 teaspoon seafood seasoning
1-1/4 cups canned crabmeat, drained, flaked and cartilage removed or imitation crabmeat
1 can (8 ounces) unsweetened crushed pineapple, drained
1 large English cucumber, cut into 1/4-inch slices
3 tablespoons thinly sliced green onions

Steps:

In a large bowl, combine the mayonnaise, dill, mustard and seafood seasoning. Stir in the crab and pineapple. Spread over cucumber slices. Sprinkle with onions. Cover and refrigerate until serving.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

CRAB CUCUMBER BITES RECIPE - (4.6/5)

Crab Cucumber Bites Recipe - (4.6/5) image

Provided by á-2710

Number Of Ingredients 7

Ingredients

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 (8-ounce) package imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-inch thick. Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

Tips:

For the best results, use fresh, high-quality ingredients. Fresh crab meat will have a sweet, delicate flavor, and crisp cucumbers will add a refreshing crunch to the bites.
If you don't have any crab meat on hand, you can substitute canned or frozen crab meat. Be sure to drain and flake the crab meat before using it.
Don't overmix the crab salad. Overmixing can make the salad tough and dry. Just gently stir the ingredients together until they are combined.
If you're short on time, you can make the crab salad ahead of time and store it in the refrigerator for up to 24 hours. This will save you time on the day you're serving the bites.
Be creative with your garnishes. A simple sprinkle of chopped chives or a dollop of sour cream can add a lot of flavor and visual appeal to the bites.

Conclusion:

Crab and cucumber bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They're light, refreshing, and packed with flavor. Plus, they're a great way to use up leftover crab meat. So next time you're looking for a quick and easy appetizer, give crab and cucumber bites a try. You won't be disappointed!