Best 5 Crab Crostini With Lemon And Herbs Recipes
Indulge in a delightful culinary journey with our crab crostini, a symphony of flavors that will tantalize your taste buds. Picture perfectly toasted crostini, generously topped with a luscious crab salad, a harmonious blend of fresh crab meat, creamy mayonnaise, zesty lemon juice, and a vibrant herb garden. Each bite is an explosion of textures and flavors, the crispy crostini providing a sturdy base for the delicate crab salad, while the lemon and herbs add a refreshing brightness that cuts through the richness of the crab. Whether you're hosting a sophisticated soirée or simply seeking an elegant appetizer, these crab crostini are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB AND LEMON BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 21m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the toasts: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Arrange the bread slices in a single layer on a heavy baking sheet. Drizzle both sides of the bread with the oil. Season with salt and bake until light golden, about 10 minutes. Cool for 1 minute, and then rub the toasts with the cut side of the garlic.
- For the crab: In a small bowl, gently combine the crab, lemon juice, chives, and salt.
- For the mayonnaise: In a small bowl, combine the mayonnaise, yogurt, lemon zest, salt, and cayenne pepper.
- Divide the crabmeat evenly and place on top of the toasts. Dollop with about 1 teaspoon of the mayonnaise mixture and serve immediately.
HOT CRAB CROSTINI
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
- Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
- Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.
Nutrition Facts : Calories 125, Carbohydrate 16 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 260 mg
CRAB CROSTINI WITH LEMON AND HERBS
Provided by Giada De Laurentiis
Time 10m
Yield 16
Number Of Ingredients 10
Steps:
- As seen on: Giada Entertains, Episode 2. Hidden Talent Party.
- In a medium bowl using a rubber spatula mix together the crème fraiche, chives, basil, tarragon, lemon zest, lemon juice, olive oil and salt. Add the crab meat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture and serve.
Nutrition Facts : ServingSize 16
CRABMEAT CROSTINI WITH CHIVES AND CRèME FRAîCHE
Categories Cheese Dairy Onion Pepper Vegetable Appetizer Bake Broil Thanksgiving Seafood Crab Chill Chive Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 13
Steps:
- Shred crabmeat. Add celery, green onions, chives, and lemon peel; toss. Add next 5 ingredients. Season with salt. Cover; chill at least 2 hours. Do ahead: Can be made 1 day ahead; keep chilled.
- Preheat oven to 350°F. Arrange baguette slices in single layer on rimmed baking sheet. Brush both sides of bread with oil. Bake until lightly browned, turning once, about 16 minutes. Do ahead: Can be made 1 day ahead. Cool. Store crostini in resealable plastic bags at room temperature.
- Preheat broiler. Arrange toasts on baking sheet. Spread 1 heaping tablespoon crabmeat mixture onto each; sprinkle with cheese. Broil until cheese melts, about 2 minutes. Serve warm.
CROSTINI WITH LUMP CRAB SALAD AND EXTRA VIRGIN OLIVE OIL
Provided by Rick Tramonto
Categories Herb Appetizer No-Cook Christmas Cocktail Party Oscars Seafood Crab Bell Pepper Christmas Eve Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- 1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.
- 2. Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.
- 3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.
Tips:
- Choose the right bread: A sturdy bread that can hold up to the crab mixture is best. A baguette, French bread, or ciabatta are all good options.
- Toast the bread: Toasting the bread will help it to be more crispy and flavorful.
- Use fresh crab meat: Fresh crab meat has the best flavor and texture. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed.
- Don't overcook the crab meat: Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat will be tough and chewy.
- Use a light hand with the mayonnaise: Too much mayonnaise will make the crab mixture too heavy. Use just enough mayonnaise to bind the ingredients together.
- Season the crab mixture well: Use a variety of herbs and spices to season the crab mixture. Old Bay seasoning, lemon juice, and parsley are all classic choices.
- Top the crostini with fresh herbs: Fresh herbs add a pop of color and flavor to the crostini. Use herbs like parsley, chives, or dill.
Conclusion:
Crab crostini are a delicious and easy appetizer that are perfect for any occasion. They are made with a simple combination of crab meat, mayonnaise, and herbs, and they are served on toasted bread. Crab crostini are a great way to enjoy fresh crab meat, and they are sure to be a hit with your guests.
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