Best 5 Crab Crostini With Lemon And Herbs Recipes

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Indulge in a delightful culinary journey with our crab crostini, a symphony of flavors that will tantalize your taste buds. Picture perfectly toasted crostini, generously topped with a luscious crab salad, a harmonious blend of fresh crab meat, creamy mayonnaise, zesty lemon juice, and a vibrant herb garden. Each bite is an explosion of textures and flavors, the crispy crostini providing a sturdy base for the delicate crab salad, while the lemon and herbs add a refreshing brightness that cuts through the richness of the crab. Whether you're hosting a sophisticated soirée or simply seeking an elegant appetizer, these crab crostini are sure to impress.

Here are our top 5 tried and tested recipes!

CRAB AND LEMON BRUSCHETTA



Crab and Lemon Bruschetta image

Provided by Giada De Laurentiis

Categories     appetizer

Time 21m

Yield 4 to 6 servings

Number Of Ingredients 14

1 ciabatta loaf, cut into 12 (1/2-inch thick) slices
1/4 cup olive oil
1/4 teaspoon kosher salt
1 clove garlic, peeled and halved
8 ounces lump crabmeat
3 tablespoons fresh lemon juice (about 1 large lemon)
1/4 cup chopped fresh chives
1/4 teaspoon kosher salt
1/3 cup mayonnaise
3 tablespoons plain Greek yogurt
1 large lemon, zested
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper

Steps:

  • For the toasts: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Arrange the bread slices in a single layer on a heavy baking sheet. Drizzle both sides of the bread with the oil. Season with salt and bake until light golden, about 10 minutes. Cool for 1 minute, and then rub the toasts with the cut side of the garlic.
  • For the crab: In a small bowl, gently combine the crab, lemon juice, chives, and salt.
  • For the mayonnaise: In a small bowl, combine the mayonnaise, yogurt, lemon zest, salt, and cayenne pepper.
  • Divide the crabmeat evenly and place on top of the toasts. Dollop with about 1 teaspoon of the mayonnaise mixture and serve immediately.

HOT CRAB CROSTINI



Hot Crab Crostini image

Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 24

Number Of Ingredients 9

1/2 French baguette, cut into 1/4-inch slices (24 slices)
1 tablespoon olive or vegetable oil
1 can (6 ounces) crabmeat, well drained and flaked
1 jar (2 ounces) diced pimientos, well drained
2 ounces shredded Swiss cheese (1/2 cup)
1/2 cup grated Parmesan cheese
1/4 cup chive and onion cream cheese spread (from 8-ounce container)
1/4 teaspoon red pepper sauce
1 tablespoon chopped fresh chives

Steps:

  • Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
  • Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
  • Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.

Nutrition Facts : Calories 125, Carbohydrate 16 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 260 mg

CRAB CROSTINI WITH LEMON AND HERBS



Crab Crostini with Lemon and Herbs image

Provided by Giada De Laurentiis

Time 10m

Yield 16

Number Of Ingredients 10

3 tablespoons creme fraiche
2 tablespoons chopped chives
2 tablespoons chopped basil
2 tablespoons chopped tarragon
1 teaspoon lemon zest (from 1 lemon)
1 teaspoon lemon juice (from 1/4 lemon)
2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1 cup lump crab meat (picked through for shells)
16 crostini

Steps:

  • As seen on: Giada Entertains, Episode 2. Hidden Talent Party.
  • In a medium bowl using a rubber spatula mix together the cr√®me fraiche, chives, basil, tarragon, lemon zest, lemon juice, olive oil and salt. Add the crab meat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture and serve.

Nutrition Facts : ServingSize 16

CRABMEAT CROSTINI WITH CHIVES AND CRèME FRAîCHE



Crabmeat Crostini with Chives and Crème Fraîche image

Categories     Cheese     Dairy     Onion     Pepper     Vegetable     Appetizer     Bake     Broil     Thanksgiving     Seafood     Crab     Chill     Chive     Sour Cream     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 30

Number Of Ingredients 13

1 pound fresh lump crabmeat
1/4 cup minced celery heart (including leaves)
2 green onions, minced
2 tablespoons minced fresh chives
1 1/2 teaspoons grated lemon peel
3 tablespoons mayonnaise
2 tablespoons créme fraîche or sour cream
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
8 drops hot pepper sauce
1 (2 1/2-inch-diameter) baguette, cut into scant 1/2-inch slices
Olive oil
1 cup shredded dry Jack cheese or Cheshire cheese (about 4 ounces)

Steps:

  • Shred crabmeat. Add celery, green onions, chives, and lemon peel; toss. Add next 5 ingredients. Season with salt. Cover; chill at least 2 hours. Do ahead: Can be made 1 day ahead; keep chilled.
  • Preheat oven to 350°F. Arrange baguette slices in single layer on rimmed baking sheet. Brush both sides of bread with oil. Bake until lightly browned, turning once, about 16 minutes. Do ahead: Can be made 1 day ahead. Cool. Store crostini in resealable plastic bags at room temperature.
  • Preheat broiler. Arrange toasts on baking sheet. Spread 1 heaping tablespoon crabmeat mixture onto each; sprinkle with cheese. Broil until cheese melts, about 2 minutes. Serve warm.

CROSTINI WITH LUMP CRAB SALAD AND EXTRA VIRGIN OLIVE OIL



Crostini with Lump Crab Salad and Extra Virgin Olive Oil image

Provided by Rick Tramonto

Categories     Herb     Appetizer     No-Cook     Christmas     Cocktail Party     Oscars     Seafood     Crab     Bell Pepper     Christmas Eve     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1 pound fresh lump crabmeat
1/2 cup extra virgin olive oil, plus more for drizzling
1 roasted red bell pepper, seeded and diced
1 tablespoon minced fresh chives
1 tablespoon torn fresh basil
Juice and grated zest of 1 lemon
Kosher salt and cracked black pepper
8 to 12 slices Rick's Basic Crostini

Steps:

  • 1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.
  • 2. Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.
  • 3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.

Tips:

  • Choose the right bread: A sturdy bread that can hold up to the crab mixture is best. A baguette, French bread, or ciabatta are all good options.
  • Toast the bread: Toasting the bread will help it to be more crispy and flavorful.
  • Use fresh crab meat: Fresh crab meat has the best flavor and texture. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed.
  • Don't overcook the crab meat: Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat will be tough and chewy.
  • Use a light hand with the mayonnaise: Too much mayonnaise will make the crab mixture too heavy. Use just enough mayonnaise to bind the ingredients together.
  • Season the crab mixture well: Use a variety of herbs and spices to season the crab mixture. Old Bay seasoning, lemon juice, and parsley are all classic choices.
  • Top the crostini with fresh herbs: Fresh herbs add a pop of color and flavor to the crostini. Use herbs like parsley, chives, or dill.

Conclusion:

Crab crostini are a delicious and easy appetizer that are perfect for any occasion. They are made with a simple combination of crab meat, mayonnaise, and herbs, and they are served on toasted bread. Crab crostini are a great way to enjoy fresh crab meat, and they are sure to be a hit with your guests.

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