Best 5 Crab Crescent Triangles Recipes
Tantalize your taste buds with our delectable Crab Crescent Triangles, a symphony of flavors and textures that will transport you to culinary bliss. These savory pastries, crafted with flaky crescent dough, burst with a generous filling of succulent crab meat, enveloped in a creamy, flavorful sauce. Whether you're hosting a party or seeking a quick and satisfying snack, our Crab Crescent Triangles, along with the other delightful recipes featured in this article, will leave you craving more. Discover the secrets behind these culinary gems and embark on a journey of taste that will redefine your culinary horizons.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB CRESCENTS
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CRAB TRIANGLES
I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters.
Nutrition Facts :
CRAB-FILLED CRESCENT SNACKS
Crescents, crab and cheese create a class act appetizer!
Provided by Pillsbury Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
- Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
- In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
- Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Snack, Sodium 190 mg, Sugar 3 g
CRAB TRIANGLES
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.
Provided by Leilani
Categories Crab
Time 20m
Yield 48-72 triangles, depending on how cut, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Soften butter and cheese.
- Mix with other ingredients.
- Spread on muffin halves.
- Place on plate and freeze.
- When frozen transfer to zip-lock type bag, and keep in freezer.
- When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
- Bake at 350 degrees until lightly brown, about 10 minutes.
Nutrition Facts : Calories 146.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 309.2, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 5.7
CRAB CRESCENTS
An easy recipe using prepared crescent roll dough. The recipe comes from Dining Without Reservations by the Jr. League of Beaumont.
Provided by Lvs2Cook
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese, green onions, Swiss cheese, mayo, lemon juice, garlic salt and seasoned salt in a bowl and mix well.
- Stir in crab meat.
- Unroll the crescent roll dough and separate into triangles.
- Spread the cream cheese mixture on each triangle and roll up, beginning at the wide end.
- Arrange on a greased baking sheet. Brush with butter.
- Bake at 375º for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 204.3, Fat 11.1, SaturatedFat 6, Cholesterol 49.5, Sodium 289.8, Carbohydrate 18.6, Fiber 1.3, Sugar 1.6, Protein 7.6
Tips:
- Use fresh crab meat. Fresh crab meat will give your triangles the best flavor. If you're using frozen crab meat, be sure to thaw it completely before using.
- Don't overfill the wonton wrappers. If you overfill the wonton wrappers, they will be difficult to fold and seal. Aim to put about 1 tablespoon of filling in each wrapper.
- Be careful when frying the triangles. Hot oil can splatter, so be sure to fry the triangles in a deep fryer or a large saucepan with high sides.
- Serve the triangles immediately. Crab crescent triangles are best served hot and crispy. You can serve them with your favorite dipping sauce, such as ranch dressing or tartar sauce.
Conclusion:
Crab crescent triangles are a delicious and easy-to-make appetizer that is perfect for any occasion. They're made with a combination of crab meat, cream cheese, and spices, and they're wrapped in a crescent roll dough. Baked until golden brown, these triangles are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give crab crescent triangles a try. You won't be disappointed!
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