Best 2 Crab Crescent Loaf Recipes
Calling all crab lovers! Satisfy your seafood cravings with our irresistible Crab Crescent Loaf. This delectable dish combines the rich, sweet taste of crab with the flaky texture of crescent rolls, resulting in an explosion of flavors and textures in every bite.
Our Crab Crescent Loaf is not just one recipe, but a collection of culinary delights. We offer three variations to cater to different preferences and dietary needs:
1. **Classic Crab Crescent Loaf:** This timeless recipe features a creamy crab filling nestled inside a golden-brown crescent roll crust. It's a classic for a reason, offering a perfect balance of flavors and textures.
2. **Spinach and Crab Crescent Loaf:** For a healthier twist, our Spinach and Crab Crescent Loaf incorporates spinach into the crab filling. The spinach adds a vibrant green color, a boost of nutrients, and a slightly earthy flavor that complements the crab perfectly.
3. **Cheesy Crab Crescent Loaf:** Indulge in the cheesy goodness of our Cheesy Crab Crescent Loaf. This recipe takes the classic crab filling and adds a generous amount of melted cheese, resulting in a gooey, irresistible dish that will satisfy any cheese lover.
No matter which variation you choose, our Crab Crescent Loaf is sure to impress. It's perfect for potlucks, parties, or a special dinner with loved ones. So, gather your ingredients, preheat your oven, and let's dive into the world of crab crescent loaf.
CRAB CRESCENT LOAF
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You're sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 6
Steps:
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab., Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 144 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 239mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
EASY CRAB CRESCENT LOAF
Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.
Provided by BecR2400
Categories Crab
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
- In a small mixing bowl, beat the cream cheese, onion and dill until blended.
- Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
- Fold dough over filling; pinch seam to seal.
- Brush the top with egg yolk.
- Bake at 375 d for 18-22 minutes or until golden brown.
- Cut into slices to serve.
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
- Be sure to finely chop the celery and onion. This will help them to distribute evenly throughout the loaf.
- Don't overmix the batter. Overmixing can make the loaf tough.
- Bake the loaf until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes.
- Let the loaf cool for at least 10 minutes before slicing and serving.
Conclusion:
Crab crescent loaf is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's sure to be a hit with your guests. With its flaky crescent dough, savory cream cheese filling, and generous helping of crab meat, this dish is sure to please everyone. So next time you're looking for a new and exciting recipe to try, give crab crescent loaf a try. You won't be disappointed!
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