Best 6 Crab Cream Cheese Swiss Quiche Recipes
Indulge in a culinary masterpiece that seamlessly blends the delicate flavors of crab, cream cheese, and Swiss cheese in a golden-brown quiche. This savory dish is a delightful combination of textures, with a flaky crust, creamy filling, and tender crab meat. Experience the perfect balance of flavors in every bite, complemented by the aroma of freshly baked pastry. Whether you're hosting a brunch or seeking a special dinner recipe, this crab cream cheese Swiss quiche is sure to impress. Our collection of recipes offers variations to suit your preferences, including a gluten-free option for those with dietary restrictions. Discover the perfect quiche recipe that will tantalize your taste buds and become a favorite in your kitchen.
Let's cook with our recipes!
SWISS AND CRAB QUICHE
This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.
Provided by Amy P.
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
- Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 15.1 g, Cholesterol 79.2 mg, Fat 18.8 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 8.6 g, Sodium 509.5 mg, Sugar 1.1 g
CRAB AND SWISS QUICHE
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!
Provided by thatchbo
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
- Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g
CRAB QUICHE
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
BRUNCH CRAB QUICHE
From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.
Provided by agoodcookie
Categories Crab
Time 45m
Yield 1 quiche`, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Whisk together eggs, cream, herbs, salt, pepper and nutmeg, then stir in cheeses and crabmeat.
- Pour into crust and bake until filling puffs and is no longer wobbly in the center when quiche is gently shaken, 40-50 minutes.
- Cool in pie plate on rack for 15 minutes.
- *My quiche filling ran over a bit, so I suggest putting it on a sheet pan covered with foil to avoid dirtying your oven.
Nutrition Facts : Calories 399.9, Fat 33.9, SaturatedFat 17.8, Cholesterol 211.7, Sodium 593.5, Carbohydrate 10.2, Fiber 0.2, Sugar 1.1, Protein 13.8
SEAFOOD CREAM CHEESE QUICHE
This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h
Yield 2 8inch pies
Number Of Ingredients 9
Steps:
- Set oven to 425F degrees.
- In a saute pan, melt the butter, and saute the onion and the celery, until soft.
- Add in the shrimp, cook until the shrimp are pink in colour; set aside.
- Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
- Top with the sauteed shrimp/onion mixture.
- Top with the grated Swiss cheese.
- Mix together the milk and eggs; divide evenly between the two pie crusts.
- Bake for 10 minutes at 425F degrees.
- Reduce the temperature to 350F degrees, bake for 30 minutes more.
Nutrition Facts : Calories 2168, Fat 151.2, SaturatedFat 67.6, Cholesterol 1205.4, Sodium 2244.4, Carbohydrate 97.7, Fiber 7.2, Sugar 10, Protein 102.4
CRAB, CREAM CHEESE & SWISS QUICHE
I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary. Enjoy!!
Provided by Lynn Hoar
Categories Seafood
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees Place pastry shell in pie plate, flute edges
- 2. Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended. Pour into pie shell and top with the remaining 3/4 cup of swiss cheese. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving. Enjoy!
Tips:
- Use fresh ingredients: Fresh crab meat, cream cheese, and Swiss cheese will give your quiche the best flavor. If you can't find fresh crab meat, you can use frozen or canned crab meat, but make sure to thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make the quiche tough. Stir just until the ingredients are combined.
- Bake the quiche in a water bath: This will help to prevent the quiche from cracking and will also help it to cook evenly.
- Let the quiche cool before serving: This will help the quiche to set and will also make it easier to slice.
Conclusion:
This crab, cream cheese, and Swiss quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flaky crust, and cheesy topping, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and elegant dish to serve, give this crab, cream cheese, and Swiss quiche a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
