Best 2 Crab Corn Puffs Recipes
Indulge in the symphony of flavors with crab corn puffs, a delightful culinary creation that harmonizes the briny sweetness of crab with the natural crunch of sweet corn. These bite-sized morsels are a symphony of textures, boasting a crispy exterior that yields to a creamy, succulent interior. Each puff bursts with the combined essence of crab and corn, delivering a tantalizing dance of flavors on your palate. This recipe provides two irresistible variations: classic crab corn puffs and a spicy twist with Sriracha crab corn puffs. Both versions promise a delectable journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
CRAB CORN PUFFS
Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.
Provided by mailbelle
Categories Lunch/Snacks
Time 40m
Yield 24 appetizers
Number Of Ingredients 10
Steps:
- Mix together all of the puffs ingredients.
- Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
- Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.
Nutrition Facts : Calories 71.5, Fat 2.5, SaturatedFat 1, Cholesterol 13.7, Sodium 237.7, Carbohydrate 9.5, Fiber 0.8, Sugar 2.5, Protein 2.9
CORN CRAB PUFFS
Steps:
- Mix all ingredients. Drop by teaspoonfuls on to greased baking sheet. Bake at 400 degrees for 15 minutes or until toothpick comes out clean. Remove from pan. Serve warm.
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
- Don't overmix the batter. Overmixing will make the puffs tough.
- Be careful not to overcook the puffs. They should be cooked until they are golden brown and crispy on the outside and cooked through on the inside.
- Serve the puffs immediately with your favorite dipping sauce.
- If you don't have a muffin tin, you can also bake the puffs in a 9x13 inch baking dish. Just be sure to adjust the cooking time accordingly.
- These puffs can also be made ahead of time. Just bake them according to the recipe and then let them cool completely. Store the puffs in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Crab corn puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. These puffs are made with a combination of crab meat, corn, and cheese, and they are baked until they are golden brown and crispy. They can be served with your favorite dipping sauce, and they are sure to be a hit with your guests.
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