Best 2 Crab Cocktail Spread Recipes

Tantalize your taste buds with the delectable Crab Cocktail Spread, a symphony of flavors that will transport you to a coastal paradise. This versatile spread is a culinary masterpiece, perfect for any occasion, whether it's a casual gathering or an elegant party. Its creamy texture and burst of seafood delight will leave your guests craving for more.

Discover the culinary journey that awaits you as you explore the diverse recipes featured in this article. From the classic Crab Cocktail Spread, a timeless favorite, to the adventurous Crab and Avocado Spread, a unique blend of flavors, and the delightful Crab and Cream Cheese Spread, a creamy indulgence, each recipe promises a distinctive taste experience.

Indulge in the traditional Crab Cocktail Spread, a harmonious blend of crab meat, mayonnaise, ketchup, lemon juice, and a hint of spices. Experience the vibrant Crab and Avocado Spread, where the creamy avocado complements the delicate crab meat, creating a refreshing and flavorful combination. Treat yourself to the rich and luscious Crab and Cream Cheese Spread, a velvety delight that combines the tanginess of cream cheese with the sweet succulence of crab meat.

Here are our top 2 tried and tested recipes!

EASY CRAB COCKTAIL SPREAD

Easy Crab Cocktail Spread image

Make and share this Easy Crab Cocktail Spread recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb backfin crab meat, picked over
8 ounces cream cheese, softened
1/2 cup seafood cocktail sauce

Steps:

Place cream cheese on plate.
Pour cocktail sauce over cheese.
Place the crabmeat on top.
Cover with plastic wrap and refrigerate for 15 minutes.

CRAB COCKTAIL SPREAD

CRAB COCKTAIL SPREAD image

A family favorite for years.

Provided by Laurie Arndt

Categories Seafood Appetizers

Number Of Ingredients 9

Ingredients

12 oz cream cheese
1 Tbsp lemon juice
1 Tbsp worcestershire sauce
1/2 Tbsp chopped onions
1/4 tsp garlic salt (or to taste)
6 oz cocktail sauce
7 1/2 oz can(s) lump crab meat
2 Tbsp parsley flakes
assorted crackers

Steps:

1. Combine the first 5 ingredients. Spread mixture in a deep 10-inch glass plate (I used an oval deep dish).Pour cocktail sauce over mixture. Layer the crab on the sauce. Sprinkle with parsley over all.
2. cover with plastic wrap sealing edges of pie plate and refrigerate overnight. Serve chilled with assorted crackers.

Tips:

For the best results, use fresh, high-quality crab meat. Avoid using canned or frozen crab meat, as it will not have the same flavor or texture.
Be sure to chop the crab meat into small pieces. This will help it to blend well with the other ingredients and make it easier to spread.
If you are using canned crab meat, be sure to drain it well before using it. This will help to prevent the spread from becoming too watery.
Feel free to adjust the amount of mayonnaise and mustard to taste. You can also add other ingredients to the spread, such as chopped celery, onion, or bell pepper.
Serve the crab cocktail spread with crackers, bread, or vegetable crudités. It can also be used as a filling for sandwiches or wraps.

Conclusion:

Crab cocktail spread is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are serving it as an appetizer, a main course, or a snack, crab cocktail spread is sure to be a hit.