Best 7 Crab Cobbler Recipes

**Discover the Exquisite Delights of Crab Cobbler: A Symphony of Seafood and Savory Flavors**

Embark on a culinary journey to the depths of seafood excellence with our carefully curated collection of crab cobbler recipes. From the classic Chesapeake Bay Crab Cobbler, bursting with succulent crab meat and a creamy, flavorful filling, to the innovative Roasted Garlic and Herb Crab Cobbler, each recipe promises a unique taste sensation. Whether you prefer a traditional approach or a modern twist, our selection caters to every palate. Indulge in the comforting goodness of Southern Crab Cobbler, where tender crab meat harmonizes with a flaky, golden-brown crust. For a touch of coastal charm, try our New England Crab Cobbler, featuring a medley of seafood delights encased in a flaky biscuit crust. And for those seeking a spicy kick, the Cajun Crab Cobbler delivers a vibrant blend of seafood, vegetables, and zesty spices. Join us on this culinary adventure as we explore the depths of crab cobbler perfection.

Check out the recipes below so you can choose the best recipe for yourself!

LIZZY'S CRABAPPLE CRISP

Lizzy's Crabapple Crisp image

This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!

Provided by oilpatchjo

Categories Dessert

Time 1h34m

Yield 1 crisp, 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
6 cups crabapples
1/4-1/2 cup water
1 1/2 teaspoons cinnamon
1 cup oats (rolled)
1/3 cup flour
1/3 cup brown sugar (packed)
1/3 cup honey
1/2 teaspoon salt
1/3 cup butter (melted)

Steps:

Slice the crab apples with skin on.
Add sugar and cinnamon to crab apples set aside.
Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
Bake at 375 for 15 minutes then 350 for 40 minutes.
If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.

CRABMEAT COBBLER

Crabmeat Cobbler image

This recipe came from an Old Pillsbury Bakeoff Booklet. I grew up having this on special occasions. VERY rich; serve with a simple side dish such as a plain salad.

Provided by tanis thomas @pieangel

Categories Fish

Number Of Ingredients 19

Ingredients

1/2 cup(s) crisco
1/2 cup(s) chopped green pepper
1/2 cup(s) chopped onion
1/2 cup(s) flour
1 teaspoon(s) dry mustard
1/2 teaspoon(s) accent
1 cup(s) milk
1 cup(s) shredded velveeta
1 can(s) lump crab meat
1-#2 can(s) tomatoes, drained
2 teaspoon(s) worcestershire sauce
1 teaspoon(s) salt
- cheese bisquit topping
1 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/4 cup(s) shredded velveeta
2 tablespoon(s) crisco
1/2 cup(s) milk

Steps:

Melt Crisco in top of double boiler. Add green pepper & onion. Cook until tender. Blend in flour, dry mustard, accent, milk & Velveeta. Cook, stirring until Velveeta is melted. Add crabmeat, tomatoes, worchestershire & salt. Pour into 2 qt. casserole.
Cheese Biscuit Topping: Sift together flour, baking powder & salt. Add Velveeta & cut in Crisco until mixture resembles coarse meal. Add milk & mix until flour is dampened. Drop by rounded teaspoonfuls on top of cobbler. Bake @ 450 degrees for 15-20 minutes.

HOT CRABMEAT COBBLER

Hot Crabmeat Cobbler image

(must try this!) I found this recipe hidden in my mother's recipes and will be making it for her. She loves, but rarely has, crabmeat. This sounded like the best, unique crabmeat meal I have seen! Hope you think so too!

Provided by OceanIvy

Categories Crab

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 cup boned crabmeat
1 1/2 cups drained tomatoes
1/2 cup butter
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 enriched flour
1 teaspoon dry mustard
1/2 teaspoon msg
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup American cheese, shredded
1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/4 shredded American cheese
1/2 cup milk
1 cup milk

Steps:

Heat oven to 450°F.
Melt butter on top of double broiler, add in onion and green pepper.
Cook over boiling water until tender--approximately 10 minutes.
Blend in the mustard, flour, msg, milk, and cheese.
Stir constantly until cheese has melted and mixture has thickened.
Add crabmeat, tomatoes, Worcestershire, and salt.
Blend, combining thoroughly.
Pour mixture into 2 quart casserole dish.
In bowl, sift in flour, baking powder, salt, and cheese.
Cut in the shortening until particles are fine.
Add the milk.
Mix only until flour has moistened.
Drop by rounded teaspoons over hot crabmeat mix.
Bake 20-25 minutes.

Nutrition Facts : Calories 309, Fat 22.3, SaturatedFat 12.2, Cholesterol 49.2, Sodium 669.4, Carbohydrate 23.4, Fiber 1.6, Sugar 2.4, Protein 5.1

CRAB CASSEROLE

Crab Casserole image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

EASY RHUBARB COBBLER

Easy Rhubarb Cobbler image

This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

Provided by Kittencalrecipezazz

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 1/2 cups rhubarb, cut into 1/2-inch pieces
1 cup sugar
1 1/4 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup cold butter, cut into pieces (no subs please!)
1 egg, beaten
1/2 cup half-and-half cream or 1/2 cup full-fat milk

Steps:

Set oven to 375 degrees F.
Grease a 9-inch baking dish.
Mix the rhubarb and 1 cup sugar, and place in the baking dish.
To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
Cut in the cold butter to make a crumbly mixture.
In a small bowl, whisk/combine the egg and half and half cream.
Add to the dry ingredients; stir with a fork to create a stiff batter.
Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
Bake for 35-40 minutes.
Serve warm topped with ice cream.
Delicious!

Nutrition Facts : Calories 595.5, Fat 20.6, SaturatedFat 12.4, Cholesterol 98.3, Sodium 589.6, Carbohydrate 97.7, Fiber 3.5, Sugar 61, Protein 7.9

OLD FASHIONED RHUBARB COBBLER

Old Fashioned Rhubarb Cobbler image

My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!

Provided by Rae

Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

3 cups chopped rhubarb, or to taste
¾ cup white sugar
3 tablespoons butter
1 cup all-purpose flour
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 cup boiling water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rhubarb into the bottom of a 9x13-inch baking dish.
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 39.7 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 212.7 mg, Sugar 30 g

CRAB BRUNCH CASSEROLE

Crab Brunch Casserole image

A delicious casserole - elegant enough for a Sunday brunch!

Provided by DOREENB

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 pound fresh crabmeat
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g

Tips:

For the best crab cobbler, use fresh crab meat. Avoid using canned crab meat, as it will not have the same flavor or texture.
Be sure to clean the crab meat thoroughly before using it. This will remove any sand or grit that may be present.
If you are using frozen crab meat, be sure to thaw it completely before using it.
Use a variety of vegetables in your crab cobbler. This will add flavor and texture to the dish.
Be sure to season the crab mixture well. This will help to enhance the flavor of the dish.
Use a good quality biscuit mix for the topping. This will help to ensure that the biscuits are light and fluffy.
Bake the crab cobbler until the biscuits are golden brown and the crab mixture is bubbly.
Serve the crab cobbler hot with your favorite sides.

Conclusion:

Crab cobbler is a classic Southern dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its delicious combination of crab, vegetables, and biscuits, crab cobbler is sure to be a hit with everyone who tries it.