Best 4 Crab Chile Mint Crostini Recipes
Indulge in a symphony of flavors with our delectable Crab Chile Mint Crostini, a culinary masterpiece that tantalizes the taste buds with every bite. This exquisite appetizer features a harmonious blend of fresh crab, fiery chiles, and refreshing mint, elegantly perched atop crispy crostini. But that's just the beginning of our culinary journey.
Embark on a taste adventure with our collection of captivating recipes, each offering a unique spin on this classic dish. From the zesty kick of the Spicy Crab Crostini to the tangy allure of the Avocado Crab Crostini, these recipes promise an explosion of flavors that will leave you craving more.
Prepare to be enchanted by the elegant simplicity of the Crab and Goat Cheese Crostini, where creamy goat cheese complements the delicate sweetness of crab. Delight in the colorful vibrancy of the Rainbow Crab Crostini, where an array of vibrant vegetables adds a pop of color and nutrition. Experience the harmonious fusion of East and West with the Crab Rangoon Crostini, where wonton wrappers embrace a savory filling of crab and cream cheese.
These recipes are not just culinary creations; they are edible works of art, designed to elevate your next gathering or indulge in a moment of pure gastronomic bliss. So, gather your ingredients, unleash your creativity, and embark on a culinary adventure that will leave your taste buds forever grateful.
CRAB CROSTINI WITH LEMON AND HERBS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 16 crostini
Number Of Ingredients 10
Steps:
- With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.
CROSTINI WITH LUMP CRAB SALAD AND EXTRA VIRGIN OLIVE OIL
Provided by Rick Tramonto
Categories Herb Appetizer No-Cook Christmas Cocktail Party Oscars Seafood Crab Bell Pepper Christmas Eve Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- 1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.
- 2. Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.
- 3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.
LINGUINE WITH CRAB, LEMON, CHILE, AND MINT
To make this pasta sing, use the freshest, best-quality crab available, such as jumbo lump crabmeat, Dungeness, or king crab. Adjust the heat from the chiles and the amount of lemon juice to your liking.
Provided by Bon Appétit Test Kitchen
Categories Citrus Fruit Pasta Shellfish Dinner Lemon Mint Seafood Crab Winter Chile Pepper Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, melt 1 tablespoon butter with 1 tablespoon olive oil in a large skillet over medium heat. Add shallots and stir until just soft, 3-4 minutes. Add garlic and 1 chile and cook, stirring often, until fragrant, about 1 minute.
- Add 1/2 tablespoon lemon juice and 3 tablespoons pasta cooking liquid to shallot mixture; add a pinch of pepper. Stir until liquid is almost evaporated, about 1 minute.
- Transfer pasta to skillet and add 1/2 cup reserved pasta cooking liquid. Increase heat to medium-high. Cook, tossing pasta or stirring with tongs, until liquid is almost evaporated and pasta becomes glossy, about 2 minutes. Add the remaining 3 tablespoons butter, 1 tablespoon oil, 1 tablespoon lemon juice, 1 teaspoon lemon zest, crab, half of mint, and more chile rounds, if desired.
- Stir pasta until butter melts and pasta is well coated, adding more pasta cooking liquid if dry. Divide between bowls; top with remaining 1 teaspoon lemon zest and mint. Sprinkle with more lemon juice if desired.
CRAB, CHILE & MINT CROSTINI RECIPE - (4.8/5)
Provided by á-61574
Number Of Ingredients 8
Steps:
- Grill bread slices. Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalapeño. Season with kosher salt and freshly ground black pepper. Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.
Tips:
- Choose fresh, high-quality crab meat. This will make a big difference in the flavor of your crostini.
- Use a good quality olive oil. This will also help to enhance the flavor of the crostini.
- Don't overcook the crab meat. It should be cooked just until it is heated through.
- Serve the crostini immediately. This is when they are at their best.
Conclusion:
Crab chile mint crostini are a delicious and easy-to-make appetizer. They are perfect for a party or a casual get-together. With a few simple ingredients, you can create a dish that is both flavorful and impressive. So next time you are looking for a quick and easy appetizer, give crab chile mint crostini a try. You won't be disappointed!
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