Best 4 Crab Cheese Hors Doeuvres Recipes
Indulge in a delectable journey of flavors with our exquisite crab cheese hors d'oeuvres recipes. These bite-sized treats are perfect for any occasion, whether it's an elegant party or a cozy gathering with friends. Dive into a symphony of textures and tastes, from the creamy richness of crab and cheese to the crispy crunch of crackers or the delicate puff pastry. Let your taste buds dance with joy as you explore a variety of recipes, each offering a unique twist on this classic appetizer. Discover the delightful simplicity of Crab and Cream Cheese Wontons, where tender wonton wrappers embrace a luscious filling of crab, cream cheese, and herbs. Embark on a taste adventure with Crab and Avocado Crostini, where creamy avocado and succulent crab harmoniously unite atop crispy crostini. Treat your guests to the elegance of Crab and Goat Cheese Tarts, where flaky phyllo dough cradles a savory filling of crab, goat cheese, and sun-dried tomatoes. For a touch of sophistication, try the Crab and Brie en Croute, where delicate puff pastry envelops a decadent filling of crab, brie, and herbs. Whichever recipe you choose, these crab cheese hors d'oeuvres promise to tantalize your taste buds and leave your guests craving more.
Let's cook with our recipes!
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CRAB ON CRACKERS HORS D'OEUVRES WITH A TWIST
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually, I'm make a bunch of these up for one of my clients, and I'll probably save a few for my July 4th party coming up this...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Gather all your ingredients
- 2. Sauté the bacon until crisp, but not too crisp
- 3. Remove from pan and allow to drain and cool on some paper towels
- 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
- 5. Chop the bacon into small pieces and reserve.
- 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
- 7. Carefully fold in the crab until fully incorporated.
- 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
- 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
- 10. Serve with a lemon or lime wedge. Enjoy.
- 11. Keep the faith and keep cooking.
CRAB-CHEESE HORS D'OEUVRES
My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be kept on hand easily. Can use frozen English muffins without defrosting. Do not substitute butter for margarine as the consistency is changed with butter.
Provided by Maureenie
Categories Crab
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Spread on muffins.
- Bake at 325 degrees for 15 minutes.
- Cut into quarters.
Nutrition Facts : Calories 173.4, Fat 11.1, SaturatedFat 3.4, Cholesterol 7.8, Sodium 443.6, Carbohydrate 13.9, Fiber 1, Sugar 1, Protein 4.9
CRAB AND CREAM CHEESE HORS D'OEUVRE
I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.
Provided by Dancer
Categories Spreads
Time 30m
Yield 2 cs.
Number Of Ingredients 8
Steps:
- Blend together all ingredients except almonds and put in shallow baking dish (salt and pepper to taste).
- Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.
- Serve hot on crackers.
Nutrition Facts : Calories 656.2, Fat 53.9, SaturatedFat 23.2, Cholesterol 173.6, Sodium 1320.5, Carbohydrate 12.2, Fiber 3.7, Sugar 5.3, Protein 33.9
Tips:
- Use high-quality crab meat for the best flavor.
- Be sure to drain the crab meat well before using it to prevent the hors d'oeuvres from becoming watery.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs that you would use fresh.
- You can also add other ingredients to the filling, such as chopped celery, onion, or red pepper.
- If you don't have any won ton wrappers, you can use spring roll wrappers instead.
- Be sure to preheat your oven before baking the hors d'oeuvres.
- Watch the hors d'oeuvres closely while they are baking to prevent them from overcooking.
- Serve the hors d'oeuvres warm or at room temperature.
Conclusion:
Crab cheese hors d'oeuvres are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover crab meat. With a few simple ingredients and a little bit of time, you can create a delicious and elegant dish that will impress your guests.
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