Best 2 Crab Casserole Chinese Buffet Recipes

Indulge in a culinary journey to the Far East with our tantalizing Crab Casserole, a signature dish straight from the bustling Chinese buffets. This delectable casserole boasts a harmonious blend of succulent crab meat, enveloped in a velvety sauce, and crowned with a golden-brown crust. Prepare to be captivated by the interplay of textures and flavors as you sink your fork into this seafood extravaganza.

Our comprehensive guide features not just one, but three distinct recipes, each offering a unique interpretation of this classic dish. The first recipe stays true to tradition, using a combination of crab meat, cream of celery soup, mayonnaise, and bread crumbs to create a comforting and familiar flavor profile. The second recipe takes a more adventurous approach, incorporating a zesty combination of lemon, garlic, and white wine to elevate the crab's natural sweetness. And for those with a penchant for bold flavors, the third recipe introduces a spicy kick with the addition of cayenne pepper and paprika, resulting in a dish that packs a flavorful punch.

Whether you're a seasoned chef or a home cook looking to impress your guests, our Crab Casserole recipes provide a foolproof roadmap to success. With detailed instructions and a treasure trove of tips and tricks, we'll guide you through every step of the process, ensuring that your casserole emerges from the oven as a golden masterpiece. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport your taste buds to the heart of China.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE BUFFET CRAB CASSEROLE

Chinese Buffet Crab Casserole image

Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

Provided by bugged out bird

Categories Crab

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces imitation crabmeat
1/2 cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese, divided
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 1/4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Steps:

Save half of cheddar cheese to sprinkle on top.
Mix the other ingredients together in bowl.
Spoon into greased casserole dish, top with cheese.
Bake at 325°F for 30 minutes.

CRAB CASSEROLE (CHINESE BUFFET)

Crab Casserole (Chinese Buffet) image

Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had a second stomach just so I could eat more!) At first I didn't think there was any breadcrumbs in it. My MIL said there is. So, I went and bought a bit of it and pulled it apart bit by bit and found there was indeed some breadcrumbs in it. Anyways, I believe this is how they make it. Please let me know what you think.

Provided by Moonchild64

Categories Crab

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups lump crabmeat, imitation is what I use
8 ounces cheddar cheese, shredded
2 tablespoons onions, finely chopped
1/2 cup celery, finely chopped
4 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
2 cups half-and-half
1 egg, beaten
2 tablespoons parsley, finely chopped
1 1/2 cups fine breadcrumbs

Steps:

Heat 4 tablespoons butter in saucepan.
Add onion and celery; saute until veggies are tender.
Blend in flour and salt.
Add half and half slowly.
Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
Remove from heat.
Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
Return egg mixture to sauce and mix well.
Add crab meat, bread crumbs and parsley and toss gently.
Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
Sprinkle cheese over crab mixture.
Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.

Nutrition Facts : Calories 382.7, Fat 30.7, SaturatedFat 19, Cholesterol 121, Sodium 698, Carbohydrate 12.8, Fiber 0.7, Sugar 1.1, Protein 14.4

Tips:

Choose fresh, high-quality crab meat. Fresh crab meat is more flavorful and has a better texture than frozen or canned crab meat.
Don't overcook the crab. Crab meat is delicate and can easily become tough if it is overcooked. Cook it just until it is heated through.
Use a variety of vegetables. This will add flavor and texture to the casserole. Some good choices include celery, onion, bell pepper, and mushrooms.
Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in crab casserole, so feel free to experiment until you find one that you like.
Serve the casserole hot. Crab casserole is best served hot out of the oven. It can also be reheated in the microwave or oven.

Conclusion:

Crab casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is also a great way to use up leftover crab meat. With its creamy sauce, tender crab meat, and cheesy topping, crab casserole is sure to be a hit with everyone at your table.