Best 2 Crab Cakes With Chipotle Sauce Recipes
**Tantalize Your Taste Buds with a Culinary Symphony of Crab Cakes and Chipotle Sauce: A Journey Through Exquisite Flavors**
Prepare to embark on a culinary adventure where delicate crab cakes intertwine with a tantalizing chipotle sauce, creating a symphony of flavors that will captivate your senses. This article presents a collection of delectable crab cake recipes, each offering a unique twist on this classic seafood dish. From the traditional Maryland-style crab cakes bursting with fresh crab meat to the innovative Asian-inspired crab cakes infused with aromatic ginger and lemongrass, these recipes cater to diverse palates and preferences.
**Recipes Featured:**
1. **Classic Maryland Crab Cakes:** This recipe embodies the essence of traditional crab cakes, featuring a generous portion of succulent crab meat held together by a blend of mayonnaise, bread crumbs, and Old Bay seasoning. Pan-fried to golden perfection, these crab cakes deliver a crispy exterior and a tender, flavorful interior that will transport you to the Chesapeake Bay.
2. **Crispy Baked Crab Cakes:** For those seeking a healthier alternative, this recipe offers a delightful baked version of crab cakes. Using a combination of panko bread crumbs and almond flour, these crab cakes achieve a crispy texture without the need for frying. Drizzled with a tangy lemon-herb butter sauce, they provide a light and satisfying meal that won't weigh you down.
3. **Asian-Inspired Crab Cakes:** This recipe takes crab cakes on a culinary journey to Southeast Asia, infusing them with vibrant flavors of ginger, garlic, lemongrass, and Thai chili peppers. Served with a sweet and spicy dipping sauce, these crab cakes offer an exotic twist on a classic dish, sure to excite your taste buds.
4. **Crab Cakes with Chipotle Sauce:** The star of this recipe is the tantalizing chipotle sauce, adding a smoky, spicy depth to the delicate crab cakes. Made with a blend of chipotle peppers, adobo sauce, and mayonnaise, this sauce elevates the crab cakes to new heights of flavor. Pan-fried until golden brown, these crab cakes are perfect for those who enjoy a bit of heat in their seafood dishes.
5. **Crab Cake Sliders:** For a fun and playful presentation, this recipe transforms crab cakes into irresistible sliders. Miniature crab cakes are nestled in soft slider buns and topped with a tangy tartar sauce, shredded lettuce, and juicy tomato slices. These sliders are perfect for parties, potlucks, or a quick and easy weeknight meal.
Whether you prefer classic or contemporary flavors, these crab cake recipes offer something for every seafood enthusiast. Dive into the world of crab cakes and explore the diverse culinary landscapes they have to offer. Prepare to be amazed by the symphony of flavors that await your palate.
CRAB CAKES WITH CHIPOTLE SAUCE
Provided by George Mahaffey
Categories Shellfish Appetizer Crab Fall Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 16
Steps:
- For Sauce:
- Mix all ingredients in bowl. Cover and refrigerate until ready to use.
- For Cakes
- Preheat oven to 350°F. Spread Masa Harina on heavy baking sheet. Bake until lightly toasted, stirring occasionally, about 10 minutes. Cool.
- Mix crabmeat, bell pepper, mayonnaise, cilantro, lime juice and lemon peel in medium bowl. Mix in 1/2 cup toasted Masa Harina. Season to taste with salt. Shape crab mixture into twelve 2 1/2-inch-diameter patties, using scant 1/3 cup mixture for each. Place remaining Masa Harina in shallow dish. Add crab cakes 1 at a time, turning to coat. Transfer to baking sheet. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Heat oil in heavy large skillet over medium-high heat. Add crab cakes in batches and cook until browned and heated through, about 2 minutes per side. Transfer to plates. Serve with sauce.
CHIVE CRAB CAKES
These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. -Cindy Worth, Lapwai, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 crab cakes
Number Of Ingredients 12
Steps:
- In a large bowl, lightly beat the egg whites and egg. Add 3/4 cup bread crumbs, chives, flour, pepper sauce, baking powder, salt and pepper; mix well. Fold in crab. Cover and refrigerate for at least 2 hours. , Place remaining bread crumbs in a shallow bowl. Drop crab mixture by scant 1/4 cupfuls into crumbs. Gently coat and shape into 1/2-in.-thick patties. , In a large nonstick skillet, cook crab cakes in oil in batches over medium-high heat for 3-4 minutes on each side or until golden brown. If desired, serve with lemon wedges.
Nutrition Facts : Calories 119 calories, Fat 3g fat (0 saturated fat), Cholesterol 71mg cholesterol, Sodium 509mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- For the freshest crab cakes, use freshly picked crab meat. If using canned crab meat, be sure to rinse it well and drain it thoroughly.
- Do not overmix the crab cake mixture. Overmixing will make the crab cakes tough.
- Form the crab cakes into 1-inch thick patties. This will help them cook evenly.
- Pan-fry the crab cakes over medium heat. This will help them cook through without burning.
- Serve the crab cakes with your favorite dipping sauce. Chipotle sauce is a great option, but you can also use tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a few simple tips, you can make perfect crab cakes at home. So next time you're looking for a seafood dish that's sure to please everyone, give crab cakes a try.
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