Best 4 Crab Cakes Portabella Delicious Recipes
Calling all crab lovers and vegetarians! Get ready to embark on a culinary journey with our Crab Cakes with Portabella Mushrooms recipe. This delightful dish combines the best of both worlds, offering a satisfying seafood experience without compromising on taste. Our crab cakes feature a blend of succulent crab meat, complemented by the earthy flavor of portabella mushrooms. Pan-fried to golden perfection, they are crispy on the outside and tender on the inside.
This recipe collection also includes a delectable Portabella Mushroom Burger that will tantalize your taste buds. The meaty texture of the portabella mushrooms makes them an excellent substitute for beef, providing a hearty and flavorful burger patty. Topped with melted cheese, crispy bacon, and a tangy sauce, this burger is sure to be a hit at your next backyard barbecue.
But wait, there's more! Our versatile portabella mushrooms take center stage in the Portabella Mushroom Steaks recipe. Grilled to perfection, these meaty mushrooms are marinated in a flavorful blend of herbs and spices, resulting in a juicy and satisfying dish. You can enjoy them on their own or pair them with your favorite sides for a complete meal.
And for those who love a creamy and comforting soup, our Portabella Mushroom Soup recipe will warm your soul on a cold day. This creamy soup is packed with portabella mushrooms, sautéed until caramelized, and blended with a rich broth and seasonings. A touch of cream adds a velvety texture, making this soup irresistible.
So, whether you're a seafood enthusiast, a vegetarian seeking a meaty alternative, or simply a lover of delicious food, this collection of crab cake and portabella mushroom recipes has something for everyone. Get ready to tantalize your taste buds and impress your friends and family with these culinary creations!
CRAB-STUFFED PORTOBELLO MUSHROOMS
These quick and easy crab-stuffed portobello mushrooms can serve as a tasty starter for a casual dinner party, or a light main course for two.
Provided by Lynne Webb
Categories Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F and coat a shallow baking pan with nonstick spray.
- Remove the stems from the portobello caps, dice them and add to a mixing bowl.
- Using a spoon, scrape the gills from the mushrooms, then brush the caps clean and arrange them on the prepared baking pan.
- Season each mushroom cap with salt and pepper and set aside.
- Add the crab, panko, onions, garlic, thyme and lemon juice to the chopped mushroom stems.
- Reserve 2 tablespoons of the shredded cheese and add the remainder to the crab mixture.
- Combine gently and season to taste with salt and pepper before stirring in the beaten egg.
- Divide the stuffing between the mushrooms and compress gently to form a slight mound.
- Bake until the crab mixture is set and light golden brown, 10 to 12 minutes.
- Remove from the oven and top each mushroom with a portion of the remaining cheese and bake for an additional 2 to 4 minutes, or until the cheese is melted and bubbly.
- Serve with lemon wedges and a dash of hot sauce if desired.
Nutrition Facts : Calories 255 kcal, Carbohydrate 24 g, Protein 20 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 120 mg, Sodium 581 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 4 g, ServingSize 1 serving
CRAB STUFFED PORTOBELLOS
Steps:
- Preheat the oven to 350 degrees F.
- Put a large skillet over medium-high heat and add 2 tablespoons of the coconut oil. Once heated, add the portobello stems and sliced scallions and saute until tender, about 2 minutes. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Brush the mushroom caps with the last tablespoon of coconut oil. Stuff the caps with the crab filling and put into the oven to roast for 15 minutes.
- Remove the mushrooms from the oven and top with the Parmesan. Put back into the oven and continue cooking until the cheese has melted, another 3 to 5 minutes. Remove from the oven and cut as desired for serving.
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
CRAB CAKES PORTABELLA (((DELICIOUS)))
In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello mushrooms.
Provided by Alan Leonetti
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Place crabmeat into large mixing bowl.
- Add, egg, butter, flour, milk, Cream Sherry, salt, pepper, garlic powder, mayonnaise, baking powder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes.
- Mix well with large spoon.
- Form the mixture between the palms of your hands into 2 large balls, gently squeezing out excess juice, then somewhat or lightly flattening and forming the balls into the cakes.
- Place crab cakes on top of each Portabello mushroom in a baking dish or baking pan.
- Slightly flatten the crab cakes so that they spread out to cover the mushrooms.
- Refrigerate for 1 to 2 hours.
- Preheat oven to 380 degrees.
- Bake for 15 minutes.
- Then place under the broiler for 2 minutes.
- Sprinkle with paprika and serve with your favorite garnish, such as lemon wedges.
Tips:
- Choose fresh, high-quality crab meat. This will make a big difference in the flavor of your crab cakes.
- Don't overmix the crab cake mixture. Overmixing will make the crab cakes tough.
- Be gentle when forming the crab cakes. Overhandling will make them fall apart.
- Cook the crab cakes over medium heat. This will help them cook evenly without burning.
- Serve the crab cakes immediately with your favorite dipping sauce.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. They are easy to make and can be tailored to your own personal taste. With a few simple tips, you can make perfect crab cakes every time. So next time you're looking for a delicious and satisfying meal, give crab cakes a try!
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