Best 3 Crab Cakes Paula Deen Recipes
Indulge in the delectable flavors of Paula Deen's famous crab cakes, a culinary masterpiece that combines the essence of Maryland's Eastern Shore with a Southern twist. These crab cakes are not just any ordinary seafood dish; they are a symphony of textures and flavors, a testament to Paula Deen's culinary prowess. With two variations – the classic crab cakes and the crab cakes with corn and jalapenos – this recipe offers a taste for every palate. The classic crab cakes, made with fresh crab meat, mayonnaise, Dijon mustard, and a blend of seasonings, are sure to please traditionalists. For those who crave a bit of spice, the crab cakes with corn and jalapenos add a zesty kick, balancing the sweetness of the crab with a hint of heat. Both recipes promise a crispy golden-brown exterior and a tender, succulent interior, making them a delightful appetizer or main course. Prepare to tantalize your taste buds with every bite of Paula Deen's crab cakes, a true testament to the beauty of Southern cooking.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S CRAB CAKES WITH LEMON-DILL SAUCE
Make and share this Paula Deen's Crab Cakes With Lemon-Dill Sauce recipe from Food.com.
Provided by Juenessa
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled.
- The sauce will thicken as it chills.
- To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat.
- Saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 minutes.
- Add the cream, mustard, 1 egg, parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well.
- Gently fold in the crabmeat.
- Form the mixture into 8 patties, about 1/2-inch thick.
- In a mixing bowl, combine the remaining 1/2 cup of bread crumbs with the Parmesan.
- Pat this topping onto both sides of the patties.
- Refrigerate until firm, about 2 hours.
- Using a skillet, combine the oil and remaining 2 tablespoons of butter.
- Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown.
- These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven.
- To serve, spoon a dollop of the lemon dill sauce along side each crab cake.
- **Cook time doesn't include refrigeration of the crab cakes for approximately 2 hours to let them firm up.
PAULA DEEN'S FAUX CRAB CAKES
Make and share this Paula Deen's Faux Crab Cakes recipe from Food.com.
Provided by Cookin Kelly
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1-inch of oil in a large skillet over medium heat.
- While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired.
- Form into patties and dust with additional bread crumbs.
- When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
CRAB CAKES - PAULA DEEN
Categories Fry
Number Of Ingredients 15
Steps:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Tips:
- Use fresh crab meat: Fresh crab meat will yield the best results in terms of flavor and texture. If you can't find fresh crab meat, you can use frozen crab meat, but be sure to thaw it completely before using.
- Don't overmix the crab cakes: Overmixing the crab cakes will make them tough. Gently fold the ingredients together until just combined.
- Cook the crab cakes over medium heat: Cooking the crab cakes over medium heat will help them cook evenly without burning.
- Don't overcrowd the pan: When cooking the crab cakes, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve the crab cakes with your favorite dipping sauce: Crab cakes can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Paula Deen's crab cakes are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a restaurant-quality crab cake that your family and friends will love. So next time you're looking for a delicious and satisfying meal, give Paula Deen's crab cakes a try. You won't be disappointed!
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