Best 2 Crab Cakes Or Fritters Recipes
**Indulge in a Delightful Culinary Journey with Crab Cakes and Fritters: A Symphony of Flavors and Textures**
Embark on a tantalizing culinary adventure with crab cakes and fritters, two exquisite dishes that showcase the versatility and delectable taste of crab meat. From the crispy golden-brown exterior to the tender, succulent interior, these culinary creations offer a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer the classic Maryland crab cakes or the crispy fritters with a hint of spice, this article presents a collection of carefully curated recipes that cater to every palate. Discover the art of crafting these culinary delights, and elevate your next meal into an unforgettable experience.
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER)
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don't want to break up that crab meat!
- Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
- Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
- Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don't flatten!) Use your hands or a spoon to compact each individual mound so there aren't any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!
- Bake for 12-14 minutes or until lightly browned around the edges and on top. Drizzle each with fresh lemon juice and serve warm.
- Cover leftover crab cakes tightly and refrigerate for up to 5 days or freeze for up to 3 months.
CRAB FRITTERS
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Provided by FoodieGeek
Categories Appetizers and Snacks Seafood Crab
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- In the container of a food processor, combine the mayonnaise, mustard, horseradish, garlic, and lemon juice. Process until well blended. Transfer to a bowl, stir in chives, cover and refrigerate until ready to serve.
- Heat the oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together the hush puppy mix, milk and egg until smooth. Fold in the crab. Drop tablespoonfuls of the batter into the hot oil. Fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with the garlic sauce.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 21 g, Cholesterol 108.2 mg, Fat 11.9 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 991.2 mg, Sugar 3.3 g
Tips:
- Choose fresh crab meat. Fresh crab meat has a sweet, delicate flavor that is perfect for crab cakes or fritters. Avoid using frozen crab meat, as it will not have the same flavor or texture.
- Use a variety of crab meat. For the best flavor, use a combination of lump crab meat, backfin crab meat, and claw crab meat. Lump crab meat is the most expensive, but it has the best flavor and texture. Backfin crab meat is less expensive than lump crab meat, but it still has a good flavor and texture. Claw crab meat is the least expensive type of crab meat, but it has a stronger flavor and a more fibrous texture.
- Use a light touch when mixing the crab cakes or fritters. Overmixing will make the crab cakes or fritters tough. Gently fold the ingredients together until they are just combined.
- Be careful not to overcook the crab cakes or fritters. Crab cakes and fritters are best when they are cooked until they are golden brown on the outside and cooked through in the center. Overcooking will make the crab cakes or fritters tough.
- Serve crab cakes or fritters with your favorite dipping sauce. Crab cakes and fritters can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade sauce.
Conclusion:
Crab cakes and fritters are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a few simple tips, you can make crab cakes or fritters that are sure to impress your friends and family. So next time you're looking for a seafood dish to make, give crab cakes or fritters a try. You won't be disappointed.
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