Best 5 Crab Cakes On English Muffin Recipes

Crab cakes are a delightful seafood dish made from fresh crab meat, breadcrumbs, eggs, and various seasonings, all combined and fried until golden brown. This article presents a collection of mouthwatering crab cake recipes, each with a unique flavor profile. From classic Maryland-style crab cakes to more adventurous variations like crab cakes with corn and avocado salsa or spicy Cajun crab cakes, there's something for every palate. These recipes cater to different dietary preferences, including gluten-free and low-carb options, ensuring that everyone can enjoy these delectable crab cakes.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CRABMEAT ENGLISH MUFFINS

Cheesy Crabmeat English Muffins image

This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.

Provided by DRCarrier

Categories Crab

Time 35m

Yield 72 pieces, 6-12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

Steps:

Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.

ENGLISH MUFFIN CRAB CAKES

English Muffin Crab Cakes image

Great yummy party food that can be made ahead of time and frozen till ready to bake

Provided by donna bahl

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 6

Ingredients

1/2 lb can(s) crab meat
1 jar(s) kraft old english cheese spread
1 stick butter, melted
1/2 c mayonnaise
1 pinch garlic
1 pkg english muffins

Steps:

1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious

CHEESY CRAB ENGLISH MUFFINS

Cheesy Crab English Muffins image

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) imitation crabmeat, chopped
1 cup chopped celery
1 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
1/4 cup chopped pecans
2 tablespoons finely chopped onion
6 English muffins, split and toasted
12 slices cheddar cheese

Steps:

In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.

CRAB MELTS

Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

CRAB CAKES ON ENGLISH MUFFIN RECIPE

Crab Cakes on English Muffin Recipe image

Provided by Boca

Number Of Ingredients 8

Ingredients

1 can crab meat
11/2 T mayo
garlic powder
salt & pepper to taste
pinch of accent
1/2 stick of margarine
1 jar of Old English cheese
1 Package of English muffins

Steps:

1. Melt margarine and cheese together. Then add the rest of the ingredients. Put on a cookie sheet & Bake 350* for 15 minutes

Tips:

Use fresh, high-quality crab meat. This will make a big difference in the flavor of your crab cakes.
Don't overmix the crab cake mixture. Overmixing will make the crab cakes tough.
Be careful not to overcook the crab cakes. They should be cooked through but still moist.
Serve the crab cakes immediately with your favorite dipping sauce.

Conclusion:

Crab cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover crab meat. With a few simple ingredients and a little bit of time, you can make delicious crab cakes at home. So next time you're looking for a tasty and satisfying meal, give crab cakes a try!