Best 2 Crab Cakes Iii Recipes
Indulge in a delectable journey of flavors with our exquisite crab cakes and experience a symphony of textures and tastes. Discover the art of crafting authentic Maryland crab cakes, renowned for their tender crab meat, crispy golden crust, and burst of savory flavors. Embark on a culinary adventure with our collection of crab cake recipes, catering to diverse preferences and dietary needs. Explore the classic recipe that celebrates the simplicity of fresh crab, bread crumbs, and spices. Delight in the gluten-free alternative, ensuring everyone can savor the joys of crab cakes. For those seeking a healthier option, explore our baked crab cakes, offering a guilt-free indulgence. Relish the delightful combination of crab and corn in our crab and corn cakes, a perfect blend of sweet and savory. Elevate your culinary skills with our crab cakes stuffed with shrimp, a delightful surprise that tantalizes the taste buds. Dive into a world of crab cake perfection and uncover your new favorite recipe.
Here are our top 2 tried and tested recipes!
MARYLAND CRAB CAKES III
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Provided by Jeff Hemerly
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting. Lightly grease a baking sheet.
- In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
- Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 12.2 g, Cholesterol 71.4 mg, Fat 31.6 g, Fiber 0.8 g, Protein 18.6 g, SaturatedFat 4.7 g, Sodium 820.2 mg, Sugar 0.9 g
CRAB CAKES III
These have very little filler, and are very tasty!
Provided by ABBYB
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly.
- Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking.
- In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown.
- For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 5.3 g, Cholesterol 141.5 mg, Fat 41.2 g, Fiber 0.2 g, Protein 26.8 g, SaturatedFat 6.6 g, Sodium 576 mg, Sugar 0.3 g
Tips:
- Choose high-quality crab meat. Fresh or frozen crab meat works best. Avoid using canned crab meat, as it is often mushy and lacks flavor.
- Use a light touch when mixing the crab cakes. Overmixing will make the crab cakes tough.
- Be careful not to overcook the crab cakes. They should be cooked through but still moist and tender.
- Serve the crab cakes with your favorite dipping sauce. Some popular options include tartar sauce, remoulade, and cocktail sauce.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. By following these tips, you can make perfect crab cakes that your family and friends will love. Whether you are a seasoned cook or a beginner, these crab cake recipes are sure to impress.
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