Best 6 Crab Cakes From Joes Crab Shack Recipes
Indulge in the delectable flavors of Joe's Crab Shack's renowned crab cakes, meticulously crafted with succulent crab meat, a symphony of seasonings, and a touch of crispy perfection. These crab cakes embody the essence of coastal cuisine, capturing the briny essence of the sea in every bite. Savor the tender crab meat, perfectly complemented by a blend of aromatic herbs and spices that awaken your taste buds. Discover the secrets behind these iconic crab cakes with our collection of recipes, ranging from the classic to the contemporary. Embark on a culinary journey that will transport you to the heart of Joe's Crab Shack, where every bite tells a story of culinary excellence.
Let's cook with our recipes!
JOE'S CRAB SHACK CRAB CAKES RECIPE
Time 18m
Number Of Ingredients 15
Steps:
- Mix all of the ingredients in a large bowl..
- Make into 4 oz. patties. Place the bread crumbs on a plate and coat the patties in the crumbs.
- Heat about 1 inch of vegetable oil in a skillet over a medium high heat.
- Fry the patties in butter until lightly golden - about 4 minutes each side. Serve with coleslaw and french fries.
JOE'S CRAB SHACK CRAB CAKES
Steps:
- Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
- Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
- Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
- Drain on a paper towel-lined rack before serving.
Nutrition Facts : ServingSize 1 g, Calories 215 kcal, Carbohydrate 13 g, Protein 14 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 128 mg, Sodium 532 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)
Provided by á-26577
Number Of Ingredients 12
Steps:
- Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.
CRAB CAKES FROM JOE'S CRAB SHACK
Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 7 4 oz. patties, 7 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Make into 4 oz. patties
- Coat with flour and fry in 1 inch of oil until golden brown.
CRAB CAKES LIKE JOE'S CRAB SHACK
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.
Provided by startnover
Categories Crab
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together first 9 ingredients.
- Fold in breadcrumbs and parsley.
- Fold in crab meat.
- Form into approx 6 crab cakes (can make smaller ones for appetizers).
- Lightly coat patties in flour on both sides.
- Deep fry crab cakes in 350°F oil till browned on both sides.
- Serve w/ garlic ailoi.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2
JOE'S CRAB SHACK CRAB CAKES RECIPE - (5/5)
Provided by beandip
Number Of Ingredients 12
Steps:
- Mix all ingredients together. Make into 4 ounce patties Coat with flour and fry in 1 inch of oil until golden brown.
Tips:
- Choose Fresh Crab Meat: Fresh crab meat is essential for making delicious crab cakes. Make sure the crab meat is firm, sweet, and has a mild briny flavor.
- Use a Variety of Crab Meat: Don't be afraid to mix different types of crab meat for a more complex flavor. For example, you could use a combination of blue crab, dungeness crab, and snow crab.
- Bind the Crab Cakes Properly: The right binder will help hold the crab cakes together without making them too dense. Use a combination of eggs, mayonnaise, and bread crumbs. Experiment with different ratios to find the perfect balance.
- Season the Crab Cakes Generously: Don't be shy with the seasonings! Old Bay seasoning is a classic choice, but you can also add other spices like paprika, garlic powder, and onion powder. Fresh herbs like parsley and chives are also great additions.
- Pan-Fry the Crab Cakes to Perfection: Pan-frying is the best way to cook crab cakes. Make sure the oil is hot enough so that the crab cakes get a nice crust, but not so hot that they burn.
Conclusion:
With these tips in mind, you're sure to make delicious crab cakes that will impress your friends and family. Serve the crab cakes with your favorite sides, such as tartar sauce, coleslaw, or french fries. Enjoy!
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