Best 4 Crab Cake Stuffed Artichokes Recipes
Indulge in a delightful culinary experience with our tantalizing Crab Cake Stuffed Artichokes. This exquisite dish combines the best of both worlds - the delicate flavor of artichokes and the succulent taste of crab cakes. Prepared with fresh and flavorful ingredients, these stuffed artichokes are sure to impress your taste buds and leave you craving for more. Discover the art of preparing this delectable dish with our step-by-step recipe, complete with variations and additional recipes to satisfy your seafood cravings.
In addition to the Crab Cake Stuffed Artichokes, embark on a culinary journey with our other featured recipes. Treat yourself to the classic Crab Cakes with Lemon Butter Sauce, bursting with succulent crab meat coated in a heavenly lemon butter sauce. For a lighter and healthier option, try our Air Fryer Crab Cakes, where crispy exteriors meet tender and juicy interiors. If you're a fan of seafood bakes, our Crab Imperial Stuffed Shells will delight you with their creamy crab filling nestled in tender pasta shells. And for those who love the simplicity of grilled seafood, our Grilled Crab Cakes with Avocado Ranch Dressing offer a refreshing and satisfying meal.
With a variety of recipes to choose from, our collection caters to every seafood lover's desire. Elevate your culinary skills and impress your loved ones with these delectable crab-based dishes. So, gather your ingredients, put on your apron, and embark on a delicious adventure with our Crab Cake Stuffed Artichokes and the accompanying recipes.
CRAB CAKE-STUFFED PORTOBELLOS
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.
Nutrition Facts :
CRAB STUFFED ARTICHOKES
Steps:
- Lightly oil baking sheet with olive oil and place in the oven to preheat.
- Trim and clean the artichokes by removing the lower 3 to 4 rows of outer leaves, and leaving 1/2-inch of stem. Trim the sharp tips off the remaining leaves with kitchen shears.
- In large pot, boil or steam artichokes 30 to 45 minutes, or until knife easily enters the base of the leaves. Remove from pan and let cool.
- Preheat oven to 400 degrees F.
- In medium mixing bowl, mix mayonnaise and Worcestershire sauce. When smooth, season with salt and pepper, to taste. Mix in bread crumbs, tarragon, scallions, parsley, lemon juice, lemon zest, and crab meat until well blended.
- Remove leaves from cooled artichokes, and scoop out choke inside. Generously fill artichoke with crabmeat mixture (approximately 2 to 3 tablespoons per artichoke), until a small mound is present in each, Drizzle each lightly with olive oil.
- Bake stuffed artichokes for 20 minutes, or until tops are lightly browned.
- Serve immediately.
CRAB ARTICHOKE STUFFED MUSHROOMS
These mushrooms are addicting - https://www.delish.com/cooking/recipe-ideas/recipes/a56735/crab-artichoke-stuffed-mushrooms-recipe/
Provided by Gagoo
Categories < 60 Mins
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined.
- Stuff mushrooms with mixture and transfer to a small baking sheet.
- Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if desired.
- Garnish with parsley and serve.
Nutrition Facts : Calories 207, Fat 13.3, SaturatedFat 7.5, Cholesterol 65.3, Sodium 375, Carbohydrate 7.6, Fiber 3.7, Sugar 1.8, Protein 15.5
BAKED ARTICHOKES WITH CRAB AND SOURDOUGH STUFFING
Artichokes, an Old World food, came to America with Italian immigrants and found a happy home in the near-Mediterranean climate of California. As "ethnic" fare, artichokes took their time catching on outside the Golden State. They finally did in the thirties and became something of a fad. Artichokes were not limited to the vegetable course, either. Sometimes the center "choke" was scooped out and the hollow filled with a stuffing for a fashionable light lunch entrée.
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over medium heat. Add bell pepper, onion, celery and garlic. Sauté until onion is translucent, about 6 minutes. Transfer to large bowl and cool completely. Mix in breadcrumbs and crabmeat. Season stuffing with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Cut off top third of each artichoke; discard. Cut off stem. Pull out yellow and small purple-tipped leaves from center. Using melon baller, scoop out fibrous choke.
- Gently pull leaves outward from center until leaves open slightly. Pack stuffing into each artichoke cavity and between first and second center layers of leaves, mounding slightly. Place artichokes in 13x9x2-inch baking dish. Add enough water to come 3/4 inch up sides of dish. Cover with foil. Bake artichokes until outer leaf pulls away easily, about 1 hour 15 minutes.
Tips:
- Choose fresh and high-quality ingredients: Use fresh crab meat, artichokes, and other ingredients to ensure the best flavor and texture.
- Prepare the crab cakes in advance: You can make the crab cakes ahead of time and refrigerate them until you're ready to stuff the artichokes. This will save you time on the day of cooking.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to add flavor to the crab cakes and artichokes. Old Bay seasoning, paprika, and garlic powder are all good options.
- Cook the artichokes until they are tender: The artichokes should be cooked until they are tender but still have a slight bite to them. Overcooked artichokes will be mushy.
- Serve the artichokes with a dipping sauce: A simple lemon-butter sauce or aioli is a great way to add extra flavor to the artichokes.
Conclusion:
Crab cake stuffed artichokes are a delicious and elegant appetizer or main course. They are perfect for special occasions or everyday meals. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for something new and exciting to try, give crab cake stuffed artichokes a try. You won't be disappointed!
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