Best 3 Crab Cake Sauce Recipes

Dive into a delectable journey of flavors with our comprehensive guide to crab cake sauces. From the classic Remoulade sauce, boasting a creamy and tangy kick, to the zesty delight of Creole sauce, infused with vibrant Cajun spices, our collection of recipes promises to elevate your crab cakes to culinary heights. Included in this culinary adventure is the luscious Avocado Ranch sauce, a creamy blend of avocado, buttermilk, and herbs, offering a fresh and vibrant twist. For those who prefer a touch of heat, the Spicy Mango sauce delivers a harmonious blend of sweet and spicy flavors, sure to tantalize your taste buds. Last but not least, the Old Bay Tartar sauce adds a classic touch to your crab cakes with its blend of mayonnaise, pickles, and Old Bay seasoning, evoking the essence of traditional seafood shacks. Get ready to embark on a culinary voyage that will transform your crab cakes into extraordinary taste sensations.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB CAKE SAUCE

Crab Cake Sauce image

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 1h5m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
½ cup cottage cheese
⅓ cup hot salsa
¼ teaspoon cayenne pepper
1 tablespoon lemon juice
½ cup plain yogurt

Steps:

Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.9 g, Cholesterol 17.4 mg, Fat 19.2 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 202.6 mg, Sugar 1.2 g

CRAB CAKE SANDWICHES WITH SAUCE RèMOULADE

Crab Cake Sandwiches With Sauce Rèmoulade image

From Elle Dècor Magazine. Prepared crabmeat is expensive here so occasionally we will substitute less expensive scallops for some of the crab. This recipe really depends on the freshest ingredients for best results! Note: If cornichons are not available, substitute kosher dill pickles or green olives.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 28m

Yield 6 crab cakes

Number Of Ingredients 25

Ingredients

1 lb lump crabmeat
1 egg, slightly beaten
3 tablespoons mayonnaise
1 tablespoon whole grain mustard
1 teaspoon paprika
1/4 teaspoon salt-free onion powder
1 pinch freshly ground nutmeg
1 pinch ground cardamom
1/4 teaspoon celery seed
2 pinches cayenne pepper
salt, to taste
1 cup French bread, cut into small 1/8-inch dice, lightly toasted
6 tablespoons melted butter
2 French baguettes or 1 loaf ciabatta
2 tablespoons olive oil
bibb lettuce or boston lettuce leaf, washed and dried
2 beefsteak tomatoes, sliced
3/4 cup mayonnaise
2 tablespoons whole grain mustard
1 tablespoon fresh chives, chopped (NOT dried)
2 tablespoons cornichons, minced
1 teaspoon paprika
1 dash salt-free garlic powder
1 dash cayenne
salt, to taste

Steps:

Remove all cartilege from crab meat. Set aside in refrigerator.
In a mixing bowl, combine the egg, mayonnaise, grain mustard, all the spices and salt to taste.
Stir in the prepared crabmeat, mixing thoroughly. Gently fold in the toasted bread cubes.
Using a 3 inch ring mold or 3 inch cookie cutter, shape the mixture into 6 patties of the same thickness without pressing too hard.
Preheat oven to BROIL.
Meanwhile, prepare the rèmoulade by mixing together all the ingredients.
Slice the baguette or ciabatta bread into two 4 inch long pieces. Brush each piece with a little bit of olive oil.
Toast the bread *briefly* under the broiler and set aside.
Place the crab cakes on a parchment lined baking sheet. Brush the cakes with the melted butter.
Broil the crab cakes 4 minutes on each side or until golden brown.
Spread some rèmoulade on the bread and add 1 slice of tomato. Drizzle with olive oil, 2 lettuce leaves, and 1 crab cake.
Place each sandwich on a serving plate, second piece of bread placed off center and extra sauce on the side.

Nutrition Facts : Calories 868.4, Fat 35.7, SaturatedFat 11.3, Cholesterol 132.7, Sodium 1816.3, Carbohydrate 101.9, Fiber 6.3, Sugar 4.3, Protein 34.4

LEMON DILL CRAB CAKE SAUCE

Lemon Dill Crab Cake Sauce image

Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it! Also, the lemon and garlic amounts are up to you. We love garlic, so I usually add 2 cloves!

Provided by CABarbieQue

Categories Low Protein

Time 1h5m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons chopped fresh dill leaves
1 tablespoon chopped fresh parsley leaves
1 tablespoon grated lemon zest
2 teaspoons fresh lemon juice
1 garlic clove, minced

Steps:

Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.

Nutrition Facts : Calories 238.1, Fat 19.8, SaturatedFat 3, Cholesterol 15.9, Sodium 434.7, Carbohydrate 15.5, Fiber 0.2, Sugar 4.6, Protein 1.1

Tips:

Use fresh crab meat for the best flavor.
If you don't have fresh crab meat, you can use canned crab meat. Be sure to drain it well and flake it before using.
Add some chopped vegetables to the crab cakes for extra flavor and texture. Some good options include celery, onions, and peppers.
Be careful not to overmix the crab cakes. Overmixing will make them tough.
Cook the crab cakes over medium heat until they are golden brown and cooked through.
Serve the crab cakes with your favorite dipping sauce. Some good options include tartar sauce, cocktail sauce, and lemon butter.

Conclusion:

Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or sandwich. With a few simple ingredients and a little bit of time, you can make delicious crab cakes at home. So next time you're looking for a special dish to serve, give crab cakes a try. You won't be disappointed!