Best 3 Crab Cake Sauce Recipes
Dive into a delectable journey of flavors with our comprehensive guide to crab cake sauces. From the classic Remoulade sauce, boasting a creamy and tangy kick, to the zesty delight of Creole sauce, infused with vibrant Cajun spices, our collection of recipes promises to elevate your crab cakes to culinary heights. Included in this culinary adventure is the luscious Avocado Ranch sauce, a creamy blend of avocado, buttermilk, and herbs, offering a fresh and vibrant twist. For those who prefer a touch of heat, the Spicy Mango sauce delivers a harmonious blend of sweet and spicy flavors, sure to tantalize your taste buds. Last but not least, the Old Bay Tartar sauce adds a classic touch to your crab cakes with its blend of mayonnaise, pickles, and Old Bay seasoning, evoking the essence of traditional seafood shacks. Get ready to embark on a culinary voyage that will transform your crab cakes into extraordinary taste sensations.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB CAKE SAUCE
A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.9 g, Cholesterol 17.4 mg, Fat 19.2 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 202.6 mg, Sugar 1.2 g
CRAB CAKE SANDWICHES WITH SAUCE RèMOULADE
From Elle Dècor Magazine. Prepared crabmeat is expensive here so occasionally we will substitute less expensive scallops for some of the crab. This recipe really depends on the freshest ingredients for best results! Note: If cornichons are not available, substitute kosher dill pickles or green olives.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 28m
Yield 6 crab cakes
Number Of Ingredients 25
Steps:
- Remove all cartilege from crab meat. Set aside in refrigerator.
- In a mixing bowl, combine the egg, mayonnaise, grain mustard, all the spices and salt to taste.
- Stir in the prepared crabmeat, mixing thoroughly. Gently fold in the toasted bread cubes.
- Using a 3 inch ring mold or 3 inch cookie cutter, shape the mixture into 6 patties of the same thickness without pressing too hard.
- Preheat oven to BROIL.
- Meanwhile, prepare the rèmoulade by mixing together all the ingredients.
- Slice the baguette or ciabatta bread into two 4 inch long pieces. Brush each piece with a little bit of olive oil.
- Toast the bread *briefly* under the broiler and set aside.
- Place the crab cakes on a parchment lined baking sheet. Brush the cakes with the melted butter.
- Broil the crab cakes 4 minutes on each side or until golden brown.
- Spread some rèmoulade on the bread and add 1 slice of tomato. Drizzle with olive oil, 2 lettuce leaves, and 1 crab cake.
- Place each sandwich on a serving plate, second piece of bread placed off center and extra sauce on the side.
Nutrition Facts : Calories 868.4, Fat 35.7, SaturatedFat 11.3, Cholesterol 132.7, Sodium 1816.3, Carbohydrate 101.9, Fiber 6.3, Sugar 4.3, Protein 34.4
LEMON DILL CRAB CAKE SAUCE
Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it! Also, the lemon and garlic amounts are up to you. We love garlic, so I usually add 2 cloves!
Provided by CABarbieQue
Categories Low Protein
Time 1h5m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
Nutrition Facts : Calories 238.1, Fat 19.8, SaturatedFat 3, Cholesterol 15.9, Sodium 434.7, Carbohydrate 15.5, Fiber 0.2, Sugar 4.6, Protein 1.1
Tips:
- Use fresh crab meat for the best flavor.
- If you don't have fresh crab meat, you can use canned crab meat. Be sure to drain it well and flake it before using.
- Add some chopped vegetables to the crab cakes for extra flavor and texture. Some good options include celery, onions, and peppers.
- Be careful not to overmix the crab cakes. Overmixing will make them tough.
- Cook the crab cakes over medium heat until they are golden brown and cooked through.
- Serve the crab cakes with your favorite dipping sauce. Some good options include tartar sauce, cocktail sauce, and lemon butter.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or sandwich. With a few simple ingredients and a little bit of time, you can make delicious crab cakes at home. So next time you're looking for a special dish to serve, give crab cakes a try. You won't be disappointed!
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