Best 2 Crab Brunch Casserole Recipes
Indulge in a delightful culinary experience with our exquisite crab brunch casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features succulent crab meat enveloped in a creamy, cheesy sauce, nestled amidst tender layers of bread and topped with a golden-brown crust. Each bite offers a symphony of flavors, from the briny sweetness of the crab to the rich and gooey cheese, all complemented by the crispy bread and flavorful seasonings. Whether you're hosting a special brunch or seeking a comforting meal, this crab brunch casserole is guaranteed to impress. Explore our diverse collection of recipes, ranging from the classic crab casserole to innovative variations with unique ingredients and cooking techniques. Discover the perfect recipe to suit your preferences and create a memorable dining experience.
Here are our top 2 tried and tested recipes!
CRAB BRUNCH CASSEROLE
A delicious casserole - elegant enough for a Sunday brunch!
Provided by DOREENB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g
CRAB BRUNCH CASSEROLE
My daughter who lives in Maine gave me this recipe last year. She had prepared it for a surprise birthday brunch for her fiance. He was impressed! He loved it-so great success was had by Terri and was enjoyed by all. This is a delicious casserole. If you love crab don't pass this one by!
Provided by Susan Cutler
Categories Seafood
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- 2. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
- 3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
Tips:
- Ensure crab meat is fresh and high-quality: Fresh crab meat will have a sweet and delicate flavor, while older crab meat may have a fishy taste.
- Use a variety of vegetables: This will add color, texture, and nutrients to the casserole. Some good choices include onions, celery, bell peppers, and mushrooms.
- Season the casserole well: Use a combination of herbs, spices, and salt and pepper to taste. Some good choices include Old Bay seasoning, paprika, garlic powder, and cayenne pepper.
- Don't overcook the casserole: The crab meat should be cooked through but still tender. Overcooking will make the crab meat tough and rubbery.
- Serve the casserole hot: This is when it will be at its best. You can garnish it with fresh herbs or a sprinkle of Old Bay seasoning.
Conclusion:
Crab brunch casserole is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it for breakfast, lunch, or dinner, this casserole is sure to be a hit. So next time you are looking for a special dish to make, give crab brunch casserole a try.
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