Best 3 Crab Broccoli Casserole Recipes
Indulge in a delectable seafood feast with our Crab Broccoli Casserole, a harmonious blend of succulent crab, tender broccoli florets, and a creamy, cheesy sauce. This casserole is a perfect balance of flavors and textures, featuring sweet crab meat, crisp-tender broccoli, and a velvety sauce made with a combination of cream cheese, sour cream, and grated Parmesan. Served over a bed of fluffy rice or your favorite pasta, this casserole is guaranteed to satisfy your seafood cravings.
But that's not all! This article also features a collection of equally enticing recipes that are sure to tantalize your taste buds. From the classic Crab Rangoon, a delightful appetizer filled with crab, cream cheese, and wonton wrappers, to the hearty Crab Cakes with Lemon Aioli, bursting with fresh crab meat and served with a zesty aioli sauce.
For those who prefer a lighter option, the Crab Salad is a refreshing choice, combining crab meat, celery, onion, and mayonnaise, perfect for a summer lunch or as a sandwich filling. And if you're looking for a unique twist on traditional deviled eggs, try the Crab Deviled Eggs, filled with a creamy crab and mayonnaise mixture.
So, get ready to embark on a culinary journey with our Crab Broccoli Casserole and explore the diverse flavors of crab in these delectable recipes.
CRAB BROCCOLI CASSEROLE
I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
Provided by DebS 2
Categories Crab
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
- Saute onion, pepper, and mushrooms in butter until tender.
- Combine with egg mixture.
- Place in greased 9x13" pan.
- Bake uncovered at 375 F for 1 hour.
- Stand 10 minutes before serving.
CRAB BROCCOLI CASSEROLE
Steps:
- 1. Drain crab and set aside.
- 2. Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
- 3. Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
- 4. Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
- 5. Pour over broccoli and cheese in casserole.
- 6. Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
- 7. Bake at 350 for 30 minutes.
- 8. NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.
CRAB AND BROCCOLI CASSEROLE RECIPE
Provided by [email protected]
Number Of Ingredients 8
Steps:
- Heat oven to 350F. Cook broccoli according to pkg. directions until barely done. Arrange broccoli in the bottom of a 1 qt. casserole. Sauté onions in butter; stir in salt and flour. Gradually add milk, stirring constantly. Add cheese and cook over a low flame until thickened. Stir in lemon juice. Add crab meat and pour over broccoli. Bake until bubbly and browned, about 30 minutes. Serve with buttered noodles and fruit salad.
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
- Be sure to chop the broccoli into small florets so that they cook evenly.
- Use a good quality cheddar cheese for the best flavor.
- If you don't have cream of mushroom soup, you can substitute cream of celery soup or cream of chicken soup.
- Serve the casserole immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Crab broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It's a great way to use up leftover crab meat, and it's also a great dish to serve to a crowd. With its creamy, cheesy sauce, tender crab meat, and fresh broccoli, this casserole is sure to be a hit with everyone who tries it.
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