Best 6 Crab Brie Cheese Ball Recipes

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In the culinary world, the Crab Brie Cheese Ball stands out as a delectable appetizer that combines the luxurious flavors of brie cheese with the succulent taste of crab meat. This exquisite dish is perfect for any special occasion, whether it's a holiday gathering, a dinner party, or simply a night in with friends. With its creamy texture and tantalizing blend of flavors, the Crab Brie Cheese Ball is sure to impress your guests and leave them craving for more. This versatile dish can be customized to suit your preferences, with variations ranging from classic recipes to unique and innovative creations. From simple three-ingredient cheese balls to more elaborate recipes featuring a variety of herbs, spices, and fillings, there's a Crab Brie Cheese Ball recipe for every occasion and taste bud. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will delight your senses and create lasting memories.

Let's cook with our recipes!

DEVIL CRAB CREAM CHEESE BALL



Devil Crab Cream Cheese Ball image

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Provided by PTRULL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

Steps:

  • Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g

CRAB SALAD CHEESE BALL OR SPREAD



Crab Salad Cheese Ball or Spread image

Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick & easy this is guaranteed to be a hit!

Provided by Judy Garcia

Categories     Spreads

Time 30m

Number Of Ingredients 9

1/4 c mayonnaise (may use reduced-fat)
1 dash(es) garlic salt, to taste
1 dash(es) ground black pepper, to taste
8 oz imitation crab meat (can use real crab)
1/2 c (2 oz) finely grated mozzarella cheese
2 Tbsp finely grated sweet red bell pepper
2 Tbsp finely chopped green onions
2 Tbsp finely chopped celery
2 pkg (8 oz. each) cream cheese, softened

Steps:

  • 1. Mix all ingredients; shape into one or two balls and chill for at least 30 minutes before serving. Serve with crackers.

CRAB CHEESE BALL



Crab Cheese Ball image

This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.

Provided by sallee in Kingsville

Categories     Spreads

Time 10m

Yield 1 ball, 18 serving(s)

Number Of Ingredients 6

1 (250 g) package cream cheese (room temp)
1 teaspoon horseradish (optional)
1 -2 drop Worcestershire sauce
1 cup imitation crabmeat, shredded
1 tablespoon fresh lemon juice
1 (250 ml) jar chipotle chili sauce

Steps:

  • Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
  • Refrigerate for at least 2 hours (can make day ahead).
  • Top with shrimp sauce.
  • Serve with crackers.

Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8

CLASSIC CHEESE BALL



Classic Cheese Ball image

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Categories     Cheese     Appetizer     Hors D'Oeuvre     snack     Entertaining     Cocktail Party     Cream Cheese     Brie     Pecan

Number Of Ingredients 9

8 ounces cream cheese, at room temperature
1/2 cup shredded sharp cheddar cheese
2 ounce Brie cheese, rind removed
1 Tbsp Worcestershire sauce
1/4 to 1/2 tsp hot sauce, or to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup chopped fresh flat-leaf parsley
6 ounces toasted pecans

Steps:

  • Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
  • While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
  • About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

CRABMEAT CHEESE BALL



Crabmeat Cheese Ball image

Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has a great flavor and is a great appetizer for company.

Provided by woohoopepper

Categories     < 15 Mins

Time 10m

Yield 1 medium cheeseball, 12 serving(s)

Number Of Ingredients 6

1 (6 ounce) can crabmeat
1 (8 ounce) package cream cheese
2 teaspoons chopped chives
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup chopped pecans

Steps:

  • 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
  • 2. Blend cream cheese, chives, garlic powder and salt.
  • 3. Fold in the crabmeat and mix well.
  • 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
  • 5. Chill at least an hour. Serve with crackers.

Nutrition Facts : Calories 109.5, Fat 9.9, SaturatedFat 4.5, Cholesterol 26.7, Sodium 222.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 4.5

CRAB 'N' BRIE STRUDEL SLICES



Crab 'n' Brie Strudel Slices image

Mouthwatering brie, succulent crab and a hint of pear make this delicate pastry a favorite.-Jennifer Pfaff, Indianapolis, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 10

1/2 pound fresh crabmeat
6 ounces Brie cheese, rind removed, and cut into 1/4-inch cubes
2-1/2 cups finely chopped peeled ripe pears
1/2 cup thinly sliced green onions
1/2 cup diced fully cooked ham
2 teaspoons lemon juice
1 garlic clove, minced
Dash pepper
14 sheets phyllo dough (14 inches x 9 inches)
3/4 cup butter, melted

Steps:

  • In a large bowl, combine the first eight ingredients; set aside. , Place one sheet of phyllo dough on a work surface; brush with butter. Repeat with 6 more sheets of phyllo, brushing each layer with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Spread half of crab filling to within 1 in. of edges. Fold the two short sides over filling. Starting with the long side, roll up jelly-roll style. , Transfer to a greased 15x10x1-in. baking pan. Brush top with butter; score top lightly at 1-in. intervals. Repeat with remaining phyllo, butter and filling. , Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes. Cut into slices along scored lines.

Nutrition Facts :

Tips:

  • Use high-quality ingredients: Fresh crab, creamy brie cheese, and flavorful herbs and spices will make all the difference in the taste of your crab brie cheese ball.
  • Don't overmix the ingredients: Overmixing can make the cheese ball tough. Mix just until the ingredients are combined.
  • Chill the cheese ball before serving: This will help it firm up and make it easier to shape and coat.
  • Get creative with your toppings: You can coat the cheese ball in anything from chopped nuts to crushed crackers to fresh herbs.
  • Serve the cheese ball with a variety of crackers, vegetables, and fruit: This will give your guests options and help them enjoy the cheese ball in different ways.

Conclusion:

The crab brie cheese ball is an easy and delicious appetizer that is perfect for any occasion. With its creamy texture, flavorful ingredients, and customizable toppings, it is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give this crab brie cheese ball a try. You won't be disappointed!

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