Best 2 Crab Boil Potatoes Recipes
**Discover the Delights of Crab Boil Potatoes: A Culinary Symphony of Seafood and Spuds**
Embark on a tantalizing culinary adventure with crab boil potatoes, a vibrant dish where the essence of seafood and the humble potato harmoniously intertwine. Picture plump potatoes enveloped in a symphony of bold flavors, infused with the briny depths of crab boil seasoning, a medley of zesty spices, and the subtle kiss of garlic and butter. This delectable dish is a symphony of textures, where the tender bite of potatoes meets the delicate sweetness of crab, creating an unforgettable gastronomic experience. Dive into the realm of crab boil potatoes and explore a world of culinary possibilities, from classic recipes to innovative variations that will tantalize your taste buds and leave you craving more.
CRAB AND SHRIMP BOIL WITH NEW POTATOES
Steps:
- Bring the water to a boil in a very large stockpot. Add the Old Bay, salt, garlic, chile flakes and parsley and boil for 10 minutes to infuse. Add the potatoes and cook another 10 minutes. Add the crabs; cook 10 minutes more, or until the crabs are cooked through. Carefully remove the crabs with tongs; then add the shrimp and cook for 2 to 3 minutes, or until just opaque. Drain immediately. Serve the crab, shrimp and potatoes with melted butter, toasted bread and lemon wedges.
CRAB-BOIL POTATOES
I first tried these delicious little potatoes while in New Orleans but did not think to get a recipe. I have adapted this recipe to match the taste as best I can. They are somewhat adaptable, you can adjust the spice level to your own preference - these are what I would consider a medium level (I ususally use a bit more spice b/c I like things spicy!)
Provided by Kerry G
Categories Potato
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes (I like mine cut up but you could keep them whole) in a pot and add just enough water to cover the potatoes. Add the crab boil.
- Bring the water to a rolling boil then add Tony Chacheres (or salt) and the hot sauce.
- Allow the potatoes to boil until they are fork-tender (5-10 minutes depending on the size of the potatoes and whether you cut them or left them whole).
- Drain the potatoes and allow them to sit for 5 minutes or so.
- You can serve these hot, or allow them to cool (the flavor gets stronger as they cool) and serve them at room temperature.
Tips:
- Choose the Right Potatoes: Opt for firm, waxy potatoes like Yukon Gold or Red Potatoes. These hold their shape well during boiling.
- Scrub Thoroughly: Scrub potatoes thoroughly under running water to remove dirt and impurities.
- Don't Peel the Potatoes: Boiling potatoes with the skin on enhances their flavor and texture, and saves time.
- Use a Large Pot: Use a large pot to ensure the potatoes have enough space to boil evenly.
- Generous Seasoning: Don't skimp on seasonings. Use a generous amount of salt, Old Bay Seasoning, and other seasonings as per your preference.
- Time it Right: Cook potatoes until they are tender when pierced with a fork, but not mushy. Overcooking will result in bland, watery potatoes.
- Drain and Serve Immediately: Once cooked, drain the potatoes immediately. Serve them hot with melted butter, sour cream, or your favorite dipping sauce.
Conclusion:
Crab Boil Potatoes are a simple yet flavorful side dish that complements various main courses, from seafood boils to grilled meats. By following these tips, you can create perfectly cooked, tender, and flavorful potatoes that will be a hit at your next gathering. Experiment with different seasonings to find your favorite combination. Whether you prefer a classic Old Bay Seasoning blend or a spicy Cajun twist, these potatoes are sure to satisfy your taste buds. So, gather your ingredients, put on your apron, and enjoy the process of crafting this delicious dish. Happy Cooking!
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