Best 4 Crab Boats Recipes
**Discover the Delights of Crab Boats: A Culinary Journey Through Freshness and Flavor**
Indulge in a delectable seafood experience with our curated collection of crab boat recipes. Embark on a culinary adventure that takes you from classic crab cakes to innovative crab Rangoon, offering a diverse range of flavors to satisfy every palate. Dive into the vibrant tastes of Cajun crab dip, tantalize your taste buds with creamy crab imperial, and savor the authentic flavors of Vietnamese crab noodle soup. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our crab boat recipes will guide you through the process with simple instructions and helpful tips. Get ready to elevate your seafood game and create unforgettable meals that showcase the beauty of fresh, succulent crab.
AVOCADO CRAB BOATS
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.
Nutrition Facts : Calories 325 calories, Fat 28g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 427mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 6g fiber), Protein 13g protein.
CREAMY CRAB AND BACON ENDIVE BOATS
Steps:
- In a large bowl, combine the mayonnaise, sour cream, capers and mustard. Add the shallots, celery, lemon zest and juice, and stir. Season with salt and pepper. Gently fold in the crabmeat, the chopped parsley and the tarragon.
- Place the endive spears on a platter and spoon a heaping tablespoon of the crab mixture into the center of the leaves. Garnish with a sprinkle of chopped bacon.
EASY AND ELEGANT CRAB SALAD IN ENDIVE BOATS
WOW, when I can get crab on sale and in season, I love to make this delish appetizer for our friends and family. It is tasty and elegant. Serve on a pretty platter for great presentation. Can be made ahead and chilled.
Provided by kiwidutch
Categories Crab
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Separate endive leaves, rinse and set aside.
- In large bowl, combine and toss crab meat, red onion, red bell pepper, roasted garlic and parsley. Mix well.
- Add Worcestershire, hot sauce and half of the mayonnaise, mix well.
- When desired consistency is reached, finish with salt and pepper. If too dry, add the rest of the mayonnaise and re-season.
- Scoop about one tablespoon of crab salad into separated endive leaves and serve.
Nutrition Facts : Calories 190.2, Fat 8.6, SaturatedFat 1.3, Cholesterol 25.1, Sodium 612.3, Carbohydrate 18.3, Fiber 7, Sugar 3.2, Protein 12.1
CRAB BOATS
This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.
Provided by Margie Brock
Categories Crab
Time 20m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with enough mayonnaise to make it moist.
- Scoop out the center of the French bread loaf and fill with the crab filling.
- Bake in 350F oven until the cheese melts.
Tips:
Choose the Right Crab: Opt for crabs that are heavy for their size, as this indicates a meatier crab. Look for crabs with bright orange or greenish-yellow shells, as these are signs of freshness. Avoid crabs with cracked or chipped shells. Cook Crabs Live: Cooking crabs live ensures the best flavor and texture. Place the crabs in a large pot of boiling water and cook for 8-10 minutes per pound. Be sure to cover the pot tightly to prevent the crabs from escaping. Chill Crabs Quickly: After cooking, immediately transfer the crabs to an ice bath to stop the cooking process and preserve their delicate flavor. This will also make them easier to handle. Use the Right Tools: Invest in a good quality crab cracker and fork to make the process of cracking and eating crabs easier. You may also want to wear gloves to protect your hands from sharp edges. Serve with Simple Accompaniments: Keep the focus on the crab by serving it with simple accompaniments like melted butter, lemon wedges, and drawn butter. Avoid overpowering sauces or dips that might mask the natural flavor of the crab.Conclusion:
Cooking crab at home is a rewarding experience that allows you to enjoy this delicious seafood in its freshest and most flavorful state. By following these tips and trying out the recipes provided in this article, you can create a memorable crab feast that will impress your family and friends. Whether you choose to boil, steam, or grill your crabs, be sure to handle them with care and cook them properly to ensure the best results. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the bounty of the sea!
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