Best 20 Crab Bites Recipes

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Tantalize your taste buds with our exquisite crab bites, a symphony of flavors that will leave you craving for more. These delectable morsels, crafted with a blend of succulent crab meat, savory seasonings, and a hint of spice, are sure to be the star of any gathering. Explore our collection of three distinct recipes, each offering a unique twist on this classic appetizer. Dive into the simplicity of our traditional crab bites, featuring a harmonious balance of crab, mayonnaise, and herbs. Delight in the creamy indulgence of our crab Rangoon, where crab and cream cheese filling is enveloped in a crispy wonton wrapper. Embark on a culinary journey with our spicy crab cakes, where a touch of heat elevates the flavors of crab and bread crumbs. No matter your preference, our crab bite recipes are guaranteed to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

CRAB CAKE BITES



Crab Cake Bites image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

CRAB CUCUMBER BITES



Crab Cucumber Bites image

I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

  • Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MINI CRAB CAKE BITES



Mini Crab Cake Bites image

There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun-and hands free-with the addition of candy-making lollipop sticks.

Provided by Stephanie Wise

Categories     Appetizer

Time 40m

Yield 24

Number Of Ingredients 10

2 cans (6 oz each) crabmeat, well drained, flaked
3/4 cup shredded Cheddar cheese (3 oz)
3/4 cup Original Bisquick™ mix
1/2 cup finely chopped green onions
1/2 cup finely chopped red, yellow or orange bell pepper
1/2 cup finely chopped celery
1/2 cup milk
2 tablespoons chopped fresh parsley
1 teaspoon seafood seasoning
2 eggs

Steps:

  • Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
  • In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
  • Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

ASIAN CRAB CAKE BITES



Asian Crab Cake Bites image

Crab cakes, shaped as cocktail-size rounds, include ginger, coconut milk, and cilantro.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes about 32

Number Of Ingredients 12

1 tablespoon diced, seeded red jalapeno
1 tablespoon diced, seeded green jalapeno
2 scallions, white and pale-green parts only, finely chopped (about 1/4 cup)
1 tablespoon finely grated fresh ginger
2 tablespoons coarsely chopped cilantro
1 large egg, lightly beaten
1/4 teaspoon coarse salt
1/3 cup coconut milk
1 1/2 cups lump crabmeat (about 9 ounces), picked over
1/2 cup panko (Asian breadcrumbs), plus more for dredging
3 to 4 tablespoons vegetable oil
2 limes, halved lengthwise and cut into quarters, for serving

Steps:

  • Stir together jalapenos, scallions, ginger, cilantro, egg, salt, and coconut milk in a large bowl. Fold in crabmeat and breadcrumbs (mixture should just hold together). Scoop tablespoons of mixture, and lightly flatten into 1 1/2-inch cakes; arrange in rows on a rimmed baking sheet lined with parchment paper. Cover with plastic wrap. Freeze until firm, about 30 minutes (up to 1 week; defrost before dredging and frying).
  • Heat 3 tablespoons oil in a large nonstick saute pan over medium-high heat. Dredge cakes in breadcrumbs to coat. Working in batches, fry cakes, flipping once, until golden brown, about 2 minutes per side, adding more oil as needed. Serve with lime wedges.

CUCUMBER CRAB BITES



Cucumber Crab Bites image

Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or light spring luncheon.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8

1/4 cup reduced-fat mayonnaise
1 teaspoon dill weed
1 teaspoon ground mustard
1/8 teaspoon seafood seasoning
1-1/4 cups canned crabmeat, drained, flaked and cartilage removed or imitation crabmeat
1 can (8 ounces) unsweetened crushed pineapple, drained
1 large English cucumber, cut into 1/4-inch slices
3 tablespoons thinly sliced green onions

Steps:

  • In a large bowl, combine the mayonnaise, dill, mustard and seafood seasoning. Stir in the crab and pineapple. Spread over cucumber slices. Sprinkle with onions. Cover and refrigerate until serving.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

BUTTERY CRAB BITES



Buttery Crab Bites image

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

Steps:

  • Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

CREAMY CRAB-STUFFED PASTRY BITES



Creamy Crab-Stuffed Pastry Bites image

Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 1h15m

Yield 44 appetizers

Number Of Ingredients 9

4 ounces cream cheese, softened
1/2 cup well-drained crabmeat
2 green onions, chopped
2 teaspoons dried tarragon
salt
pepper
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
1 large egg
1 tablespoon milk

Steps:

  • Preheat oven to 400°.
  • In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
  • Season to taste with salt and pepper.
  • Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
  • Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
  • In a small cup, beat egg and milk with a fork until blended.
  • Spoon 1 teaspoon crab mixture onto center of each pastry circle.
  • Brush edge of pastry with egg mixture.
  • Fold pastry in half to completely enclose filling; press edges together to seal.
  • Place on baking sheet; brush tops with remaining egg mixture.
  • Bake 12-15 minutes or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 37.3, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 1.2

CRAB SWISS BITES



Crab Swiss Bites image

These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!

Provided by DOREENB

Categories     Appetizers and Snacks     Tapas

Time 22m

Yield 10

Number Of Ingredients 8

1 (6 ounce) can crabmeat, drained and flaked
1 tablespoon sliced green onion
¼ cup shredded Swiss cheese
½ cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 (8 ounce) package dinner rolls
1 (5 ounce) can water chestnuts, drained and sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
  • Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
  • Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 2.4 g, Cholesterol 21.6 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 125.3 mg, Sugar 0.5 g

CRAB BITES



Crab Bites image

Appetizers with fabulous flair! Crunchy phyllo shells complement a crabmeat-artichoke filling.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 45

Number Of Ingredients 7

3/4 cup mayonnaise or salad dressing
3/4 cup grated Parmesan cheese
1/2 teaspoon finely chopped garlic
8 medium green onions, finely chopped (1/2 cup)
1 can (14 oz) artichoke hearts, drained, diced
1 pouch (6 oz) ready-to-eat crabmeat, flaked
3 packages (2.1 oz each) frozen baked mini phyllo dough shells (15 shells each), thawed

Steps:

  • Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
  • In large bowl, mix all ingredients except phyllo shells with spoon about 2 minutes or until well blended.
  • Place phyllo shells on cookie sheet. Fill each shell with about 1 tablespoon crab mixture. Bake 20 to 25 minutes or until shells are puffed and golden brown. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g

CRAB CUCUMBER BITES RECIPE - (4.6/5)



Crab Cucumber Bites Recipe - (4.6/5) image

Provided by á-2710

Number Of Ingredients 7

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 (8-ounce) package imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

  • Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-inch thick. Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

DEVILED CRAB BITES



Deviled Crab Bites image

This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.

Provided by mersaydees

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground red pepper
1/2 cup fresh lump crabmeat, drained
1 tablespoon cracker crumb
1 tablespoon green onion, minced
16 unpeeled cucumbers, sliced 1/2-inch-thick
paprika (optional)

Steps:

  • Combine first 4 ingredients in a bowl; stir well.
  • Add crabmeat, cracker crumbs, and green onions; stir well.
  • Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.

ULTIMATE PARTY CRAB BITES RECIPE - (4.5/5)



Ultimate Party Crab Bites Recipe - (4.5/5) image

Provided by JoyT

Number Of Ingredients 14

2 cups breadcrumbs, plus 1 cup
16 ounces crabmeat
8 ounces Monterey Jack cheese, shredded
8 ounces cream cheese, at room temperature
3 large eggs
1/2 cup mayonaise
1 medium onion, finely diced
1 red bell pepper, finely diced
1/4 cup parsley, chopped
2 jalapeño peppers, finely diced
1 tablespoon Old Bay seasoning
1 1/2 teaspoons salt
Black pepper, freshly ground
Vegetable oil for frying

Steps:

  • In a large mixing bowl, combine all ingredients (except 1 cup of reserved breadcrumbs). Scoop and form into bite sized balls. Roll balls in reserved breadcrumbs. Place on a large platter and chill for a half of an hour. Heat 1″ of oil in a large frying pan until a deep fry thermometer registers at 350ºF. Fry the crab bites until golden brown. Drain on paper towels and place on a cookie sheet in a 200ºF oven to keep them warm while you fry the rest of them up. Serve with cocktail sauce, tartar sauce and lemon wedges.

PANKO-CRUSTED CRAB CAKE BITES WITH ROASTED PEPPER-CHIVE AIOLI



Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli image

Number Of Ingredients 9

12 ounces Shelled cooked crab
1/4 cup finely diced celery
1/4 cup minced fresh chives
1/4 cup mayonnaise
1 piece large egg
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
1 1/4 cups Panko bread crumbs
1 batch Roasted Pepper-Chive Aioli

Steps:

  • 1. Sort through crab and discard any bits of shell.
  • 2. In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork. Add crab and 1/4 cup panko; stir gently just to mix.
  • 3. Put remaining 1 cup panko in a shallow bowl. Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Turn each cake into panko to coat on all sides, pressing gently to make crumbs adhere. Place cakes slightly apart in an oiled 12 by 17 inch baking pan.
  • 4. Bake in a 475 degree regular or convection oven until golden brown, 15 to 18 minutes. With a spatula, transfer crab cakes to a platter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake. Garnish platter with fresh chives. Serve hot.
  • ROASTED PEPPER-CHIVE AIOLI. in a smal bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic. Makes about 1/2 cup.
  • MAKES 24 CRAB CAKES; 8 SERVINGS

CHEDDAR CRAB BITES



Cheddar Crab Bites image

These are perfect for any occasion and everyone loves them. They also freeze well too so I can store some for later.-Elaine Anderson, New Galilee, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 6

1 jar (8 ounces) sharp cheddar cheese spread
1 package (8 ounces) imitation crabmeat, chopped
1/2 cup butter, melted
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
6 English muffins, split

Steps:

  • In a small bowl, combine the cheese spread, crab, butter, Worcestershire sauce and garlic powder. Spread over muffin halves. , Place in two ungreased 15x10x1-in. baking pans. Bake at 400° for 10-12 minutes or until golden brown. Cut each muffin half into quarters. Serve warm.

Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 148mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRAB FILLED POTATO BITES



Crab Filled Potato Bites image

If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!

Provided by Potato Goodness

Categories     Trusted Brands: Recipes and Tips     U.S. Potato Board

Time 30m

Yield 16

Number Of Ingredients 9

8 small (3 ounces each) potatoes
¼ cup cooked crabmeat
2 teaspoons nonfat plain yogurt
2 teaspoons low-fat mayonnaise
2 teaspoons minced fresh chives
2 teaspoons grated Parmesan cheese
1 teaspoon chopped fresh parsley
½ teaspoon lemon juice
Salt and black pepper to taste

Steps:

  • In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.
  • In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.
  • Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

Nutrition Facts : Calories 38.7 calories, Carbohydrate 7.6 g, Cholesterol 2.1 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 29 mg, Sugar 0.4 g

PANKO CRUSTED CRAB CAKE BITES WITH ROASTED PEPPER CHIVE AIOLI RECIPE - (4.6/5)



Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli Recipe - (4.6/5) image

Provided by á-2908

Number Of Ingredients 9

12 ounces shelled cooked crab
1/4 cup celery, finely diced
1/4 cup fresh chives, minced
1/4 cup mayonnaise
1 large egg
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
1 1/4 cups panko or fine dried bread crumbs
Fresh chives, rinsed and cut into 1-inch lengths

Steps:

  • Sort through crab and discard any bits of shell. In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork. Add crab and 1/4 cup panko; stir gently just to mix. Put remaining 1 cup panko in a shallow bowl. Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Turn each cake in panko to coat on all sides, pressing gently to make crumbs adhere. Place cakes slightly apart in an oiled 12- X 17-inch baking pan. Bake in a 475°F regular or convection oven until golden brown, 15 to 18 minutes. With a spatula, transfer crab cakes to a platter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake. Garnish platter with fresh chives. Serve hot. Roasted Pepper-Chive Aioli. In a small bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic. Makes about 1/2 cup.

CRAB SWISS BITES



Crab Swiss Bites image

This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for the most Crab Swiss Bites topped with Clam Dip in the Northeast!! Rock on Peter.

Provided by Susan McGreevy

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 8

7 1/2 oz canned crab meat, flaked
1 Tbsp onion, chopped
4 oz swiss cheese, shredded
1/2 c mayonnaise
1 tsp lemon juice
1/4 tsp curry powder
1 pkg flaky style bisquits
5 oz water chestnuts, canned, chopped

Steps:

  • 1. Preheat oven to 400 degrees. Mix crab meat, onions, swiss cheese, mayo, lemon juice, curry powder and chopped water chestnuts in a bowl. Separate the flaky bisquits into 1/4 inch layers on a greased baking sheet.
  • 2. Put a tablespon of the crab meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes.

CURRIED SWISS-CRAB BITES



Curried Swiss-Crab Bites image

Guests will gobble up these golden biscuits topped with a cheesy crab mixture. You can make the filling ahead of time to cut down on last-minute fuss.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 7

1 tube (12 ounces) refrigerated flaky biscuits
1 package (8 ounces) imitation crabmeat, chopped
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon curry powder

Steps:

  • Bake biscuits according to package directions. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise, onion, lemon juice and curry. , Remove biscuits to a wire rack. Split each biscuit in half horizontally; spread with crab mixture. Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until heated through and lightly browned.

Nutrition Facts :

CRAB BITES



Crab Bites image

No-bake phyllo shells are filled with creamy, seasoned crab dip.

Provided by Jill

Categories     Appetizers and Snacks     Pastries

Time 2h10m

Yield 7

Number Of Ingredients 7

1 (6 ounce) can crab meat, drained
2 (8 ounce) packages cream cheese, softened
1 teaspoon dried dill weed
⅛ teaspoon garlic, minced
2 teaspoons dried parsley
1 (2.1 ounce) package mini phyllo tart shells
⅜ cup cocktail sauce

Steps:

  • In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 10.2 g, Cholesterol 91.8 mg, Fat 24.9 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 14.1 g, Sodium 473.7 mg, Sugar 2.2 g

CRAB BITES



CRAB BITES image

Categories     Fish     Appetizer     Broil     Quick & Easy

Number Of Ingredients 7

1 stick real butter (melted)
7 oz. jar Old English Cheese
1 1/2 tsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1 can crab meat (drained)
6 English muffins

Steps:

  • Mix all of above; spread in 6 English muffins, split; cut into 1/4 or 1/8 size pieces each. Place on cookie sheet; freeze if you like for later. Broil 5 to 8 minutes (watch carefully).

Tips:

  • Crab bites are a versatile appetizer that can be enjoyed as a party snack or a light meal.
  • Use fresh, high-quality crab meat for the best flavor and texture.
  • If you don't have panko breadcrumbs, you can use regular breadcrumbs instead.
  • Be careful not to overcook the crab bites, as they can become tough.
  • Serve the crab bites with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or lemon mayonnaise.

Conclusion:

If you're looking for a quick, easy, and delicious appetizer, crab bites are a great option. They're perfect for parties, potlucks, or a light meal. With a variety of dipping sauces to choose from, there's sure to be a flavor combination that everyone will enjoy. So next time you're looking for a tasty snack, give crab bites a try!

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