Best 4 Crab Bisque With Sherry Recipes
Indulge in the exquisite flavors of seafood and savor the taste of the sea with our delectable crab bisque with sherry. This creamy and flavorful soup features succulent crab meat enveloped in a rich and velvety broth, enhanced by the delicate aroma of sherry. Each spoonful promises a symphony of flavors that will tantalize your taste buds. Dive into the depths of seafood indulgence with our carefully curated collection of crab bisque recipes, each offering a unique twist on this classic dish.
From the traditional Maryland crab bisque, brimming with blue crab meat and Old Bay seasoning, to the creamy and comforting New England crab bisque, laden with chunks of sweet crab and a hint of nutmeg, our recipes cater to every palate. Experience the vibrant flavors of Louisiana with our Cajun crab bisque, bursting with bold spices and succulent shrimp, or savor the elegant simplicity of our classic crab bisque, where the natural flavors of crab take center stage.
Whether you prefer a thick and hearty soup or a light and delicate broth, our recipes offer a range of textures to satisfy your cravings. Elevate your culinary skills with our easy-to-follow instructions and detailed tips, ensuring a perfect bisque every time. Discover the art of crafting this seafood masterpiece and impress your family and friends with a meal they'll never forget. So, gather your ingredients, don your apron, and embark on a culinary journey that will transport you to the seaside with every spoonful.
CRAB SOUP WITH SHERRY
Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a smooth texture.-Regina Huggins, Summerville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine crabmeat and sherry; set aside., In a large saucepan, saute onion in butter until tender. Stir in flour and salt until blended; gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and crab mixture; heat through. Sprinkle servings with parsley.
Nutrition Facts : Calories 382 calories, Fat 23g fat (14g saturated fat), Cholesterol 162mg cholesterol, Sodium 936mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
CRAB BISQUE WITH SHERRY
This recipe has been taste tested; and I have adopted it. It's hearty and and good - this can be used as a main dish. or serve for lunch with with crackers or rolls. Or team it up with a small salad or sandwich. This is a successful main dish bisque. So glad I found you.
Provided by Pat Duran
Categories Seafood
Time 45m
Number Of Ingredients 12
Steps:
- 1. Sauté the shallots in the butter in the top of a double boiler over direct heat until very soft but not browned. Stir in flour; add the warm cream or milk slowly, stirring as you add. Place over simmering water, add Worcestershire sauce, pepper and crab meat . Let cook stirring frequently, over simmering water for 15-20 minutes. Cover and keep warm, stirring occasionally. Turn off heat. Add beaten egg to warm mixture. Season to taste with salt . Slowly add sherry just before serving. Ladle soup into warm soup bowls. Top each serving with a dollop of whipped cream , or sprinkle with paprika or chopped chives or Old Bay spice. Very good. --- You may want to try this too: Frosted Tomato Crab Bisque: Just add to the above recipe: 10 oz. can cream of tomato soup, undiluted and 1 teaspoon groud marjoram Add to all ingredients in the above recipe.Then chill for 2 hours.
SHERRIED CRAB BISQUE
Steps:
- 1. Melt the butter in a large saucepan over medium-low heat. Add the onion and celery and cover. Cook until the vegetables are tender but not browned, about 10 minutes. Stir in the flour. Cook, uncovered, stirring often, without browning the flour, for 1 minute. 2. Gradually whisk in the broth, clam juice, sherry, and tomato paste. Bring to a boil over high heat. Reduce the heat to low and partially cover the saucepan with the lid. Simmer, stirring often, until the bisque is lightly thickened, about 10 minutes. (The bisque can be prepared up to this point 1 day ahead, cooled, covered, and refrigerated. Reheat to simmering before proceeding. If the bisque is too thick, thin with additional chicken broth.) 3. Add the crab and the cream, increase the heat to medium, and cook just until very hot--do not boil. Season the bisque with the salt and hot sauce. Serve hot in soup bowls, sprinkling each serving with parsley.
CRAB BISQUE
We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick
Provided by Ravenseyes
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium sized pot (non stick), add flour, salt and pepper - as though you were making a rue (blonde rue). Allow flour to melt into the butter and stir constantly until the flour is a blonde rue.
- Combine rue with Tomato Paste and slowly add the chicken stock whisking as you go. Once this has come to a moderate heat add marsala and cream - not together or you will cruddle - if you want a dryer taste use a dry sherry instead.
- Finally add your star ingredient - Crab and allow to come full heat slowly and serve with a wedge of crusty bread and salad for a full meal or just by itself for a great intro to a wonderful dinner.
Nutrition Facts : Calories 545.8, Fat 32.2, SaturatedFat 19.6, Cholesterol 127.2, Sodium 1014, Carbohydrate 18.3, Fiber 0.6, Sugar 3, Protein 19.2
Tips:
- For a richer flavor, use a combination of crab meat and crab stock. If you don't have crab stock, you can use fish stock or vegetable stock.
- Be sure to cook the vegetables until they are softened but still have a little bit of crunch. This will add texture and flavor to the bisque.
- Use a good quality dry sherry. A fino or manzanilla sherry will work well.
- Don't be afraid to adjust the seasonings to your taste. You may want to add more salt, pepper, or cayenne pepper.
- Serve the bisque with a dollop of sour cream or crème fraîche and some chopped chives.
Conclusion:
Crab bisque is a delicious and elegant soup that is perfect for a special occasion. It is also a relatively easy soup to make, so it is a great choice for busy weeknights. Whether you are serving it to guests or enjoying it yourself, crab bisque is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
