Best 2 Crab Bisque Soup Recipes

Indulge in a delightful culinary journey with our exquisite Crab Bisque Soup, a symphony of flavors that will tantalize your taste buds and warm your soul. This creamy and velvety soup is a harmonious blend of fresh crab meat, aromatic vegetables, and a rich broth infused with savory herbs and spices. Dive into a delectable experience as you savor each spoonful, enveloped in the essence of the sea. Our collection of Crab Bisque Soup recipes offers a diverse range of options, catering to various dietary preferences and culinary expertise. Whether you prefer a classic rendition or a contemporary twist, we have a recipe that will satisfy your cravings. From traditional methods using a flavorful seafood stock to innovative approaches incorporating unique ingredients, our recipes cater to every palate and skill level. So, prepare to embark on a culinary adventure and let the flavors of Crab Bisque Soup enchant you.

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CRAB BISQUE SOUP

Crab Bisque Soup image

Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve as a first course for your holiday dinner or for a special dinner. The delicate flavor of the crab, mixed with the complementary flavors of the creamed soups and a hint of smoky...

Provided by Carolyn Parke

Categories Other Soups

Time 10m

Number Of Ingredients 7

Ingredients

13 oz canned crabmeat, flaked (2 cans)
2 can(s) cream of mushroom soup
1 can(s) cream of tomato soup
3 c half and half
2 c heavy cream
1 can(s) cream of asparagus soup
1/2 c sherry

Steps:

1. Combine soups, half & half, and cream. mix well. Stir in crab meat.
2. Heat to almost boiling then add sherry.

CORN AND CRAB SOUP BISQUE CHOWDER

Corn and Crab Soup Bisque Chowder image

Found this recipe for Zaar World Tour 5 on real cajun recipe website...looks tasty... this is what it said;The 2007 Lacombe Crab Cook-Off Festival truly has something for everyone. The community of Lacombe, Louisiana welcomes its visitors with a weekend of fun and pure pleasure. Great entertainment, great food, wonderful artwork, carnival rides, and friendly folks, all set under the majestic live oaks at John Davis Park DO WE HAVE CRABS? Why sure we do (in LeCompte). We have boiled crabs, we have crab cakes, we have soft shell crab poor boys, and more. More could maybe be this dish.

Provided by Thea

Categories Chowders

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups butter (1 pound)
3 cups chopped corn
1 cup chopped bell pepper
1 cup chopped celery
3 cups chicken broth
3 (15 ounce) cans corn or 6 ears fresh corn
cans Carnation Evaporated Milk
2 lbs crabmeat
2 pints half-and-half
2 (10 1/2 ounce) cans cream of potato soup
1 cooking spoon flour
black pepper and oyster crackers (optional)

Steps:

Sauté pepper and celery in butter until completely softened. While stirring add the flour until dissolved. Add the chicken broth, corn, and crab cooking and stirring for five minutes. Add the milk , cream and potato soup stirring and blending until thoroughly heated throughout.

Tips:

Use fresh crab meat for the best flavor. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed.
Sauté the vegetables in butter until they are softened. This will help to bring out their flavor.
Use a good quality white wine. A dry white wine, such as a Pinot Grigio or Sauvignon Blanc, will work well.
Don't overcook the crab meat. Crab meat is delicate and can easily become tough if it is overcooked.
Serve the soup hot with a side of crusty bread or crackers.

Conclusion:

Crab bisque is a delicious and easy-to-make soup that is perfect for a special occasion or a weeknight meal. With its creamy texture, flavorful broth, and tender crab meat, this soup is sure to please everyone at the table. So next time you're looking for a delicious and satisfying soup, give crab bisque a try.