Best 4 Crab Bisque Made The Easy Way Recipes
Indulge in the delectable flavors of crab bisque, a creamy and rich soup bursting with the essence of fresh crab. This classic seafood delicacy is elevated in our collection of recipes, offering a range of options to suit every palate. From the traditional to the contemporary, our crab bisque recipes cater to the home cook seeking an effortless yet gourmet experience.
Dive into the classic crab bisque recipe, a harmonious blend of crab meat, a velvety broth, and a touch of sherry. Experience a symphony of flavors as the sweetness of the crab dances with the aromatic vegetables and herbs. For a creamy extravaganza, try our creamy crab bisque recipe, where heavy cream and cream cheese join forces to create a luscious, indulgent soup that will warm your soul.
Craving a taste of the sea? Our seafood bisque recipe incorporates a medley of seafood treasures, including crab, shrimp, and lobster, simmered in a flavorful broth. The result is a symphony of briny flavors that will transport you to the depths of the ocean.
For those seeking a lighter option, our crab bisque without cream recipe offers a delightful balance of flavors. This version utilizes skim milk and cornstarch to achieve a creamy texture without compromising on taste. It's a guilt-free indulgence that allows you to savor the essence of crab without sacrificing your health goals.
Finally, our crab and corn bisque recipe adds a touch of summer sweetness to the classic. Fresh corn kernels burst with flavor in this vibrant soup, creating a harmonious union of sweet and savory. It's a delightful dish that captures the essence of summer in every spoonful.
CRABMEAT BISQUE MADE EASY
This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.
Provided by Tammye S Green
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Spray a stockpot with cooking spray.
- Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
- Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g
CHEAP AND EASY CRAB BISQUE
I was at a restaurant and they were serving red pepper crab bisque and it was so delicious, so I came home and made my own version of it. Real crab can be a little pricey so I used imitation, not as good but a lot more healthy for my budget. I loved how it turned out and I hope you do too! It's great served in a bread bowl or eaten with buttered Portuguese rolls.
Provided by Smuckercooker
Categories Crab
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon pieces until crisp.
- Set bacon aside.
- Melt butter into your soup pot on medium heat. Add celery, red pepper, onion, garlic, salt and pepper. Stir until soft. Add bacon and crab and spices. Add cheeses and stir until they are melted and mixed inches Add milk and simmer. Sprinkle parsley on top. Enjoy!
Nutrition Facts : Calories 404.5, Fat 23.5, SaturatedFat 14.1, Cholesterol 92.2, Sodium 1096.7, Carbohydrate 26.1, Fiber 1.2, Sugar 2.2, Protein 23.5
DECADENT AND EASY CRAB BISQUE
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
Provided by LifeIsGood
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in the butter, over medium heat, until translucent.
- Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.
- Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
- Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.
- Add to the soup by whisking. Keep whisking until the soup thickens.
- Stir in the crab and cook for about 5 more minutes.
- Ladle the soup into the bowls and garnish with snipped chives, if desired.
CRAB BISQUE MADE THE EASY WAY
This easy to prepare Crab Bisque recipe is from my cookbook SHARING OUR FAVORITE RECIPES. It is quick and easy & quite tasty for all you crab lovers out there, with little time to prepare a traditional recipe.
Provided by Rose Mary Mogan
Categories Cream Soups
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a large sauce pan over medium heat, combine cream of mushroom soup & asparagus soup. Stir in milk & light cream. Heat just until boiling. Add crab meat & continue to heat. Stir in cooking sherry just before serving. Pour into individual bowls and float a pat of butter on top of each serving while still hot. Garnish with chopped parsley or chopped chives. Makes 6-8 servings depending on appetite.
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab, frozen crab meat will also work, but it won't have as much flavor.
- Don't be afraid to experiment with different vegetables. This recipe calls for carrots, celery, and onion, but you could also add other vegetables like potatoes, corn, or zucchini.
- Be careful not to overcook the crab meat. Crab meat is very delicate, so it's important to cook it just until it's heated through. Otherwise, it will become tough and rubbery.
- Serve the bisque immediately. Crab bisque is best enjoyed fresh and hot. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Just be sure to reheat it gently before serving.
Conclusion:
Crab bisque is a delicious and easy-to-make soup that's perfect for a special occasion or a casual meal. With its creamy texture and rich flavor, this soup is sure to please everyone at your table. So next time you're looking for a delicious and satisfying soup, give this crab bisque recipe a try.
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