Best 3 Crab Avocado Sandwich Recipes

Indulge in a symphony of flavors with our delectable crab avocado sandwich, a culinary masterpiece that tantalizes the taste buds and elevates your lunch experience to new heights. This sandwich is a delightful combination of textures and tastes, featuring succulent crab meat, creamy avocado, and a tangy lemon-herb dressing, all nestled between slices of toasted bread. It's accompanied by three additional tantalizing recipes that will satisfy every palate: a creamy avocado-cucumber salad, a zesty lemon-herb dressing, and a simple yet flavorful garlic mayonnaise. Get ready to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

CRAB AND AVOCADO "SANDWICHES" WITH MANGO COULIS

Crab and Avocado

Provided by Cat Cora

Categories main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 cups canola oil
1/2 pound Maine or Dungeness crabmeat
3 tablespoons red onion, finely chopped
2 tablespoons scallions, thinly slices
1 1/2 tablespoon red bell pepper, finely diced
1/4 cup mayonnaise or aioli
1 tablespoon Tabasco
1 1/4 cup breadcrumbs, divided (preferably Panko)
2 Tbs cup lemon juice
1 1/2 tablespoon Worcestershire
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 beaten egg
2 mangos
2 cups water
1 teaspoon confectioner sugar

Steps:

In a 10 inch saute pan, heat 1 cup canola oil on high heat. Test readiness with a piece of bread. Turn heat to medium. Check temperature with thermometer - it should read 375 degrees F. In a medium mixing bowl, combine crab, onion, scallions, bell pepper, mayonnaise, Tabasco, 1/4 cup of the breadcrumbs, lemon juice and Worcestershire sauce. Mix until fully incorporated. Make 3 ounce cakes and dredge in the flour, then egg and the remaining breadcrumbs. Lay the cakes in the oil and pan-fry for 5 to 6 minutes. Remove and place on a paper towel and season with salt in a mixing bowl.
In a medium mixing bowl, combine all ingredients. Mix well and refrigerate until ready to use.
In a blender combine ingredients and mix until smooth. Refrigerate until ready to use.
To serve crab cakes, spoon puree onto the plate in a small pool. Slice the cake in half and lay the bottom portion in the puree. Spoon avocado salsa on top and place the top of the cake on the avocado like a sandwich. Top with a small amount of avocado and garnish with cilantro leaf.

CRAB & AVOCADO CUCUMBER TEA SANDWICHES

Crab & Avocado Cucumber Tea Sandwiches image

Served open-faced, the delicate crab meat and avocado topping taste delicious with crisp cucumber slices in these tea sandwiches. This is an elegant twist to the more traditional cucumber/cream cheese sandwich.

Provided by ninja

Categories Lunch/Snacks

Time 10m

Yield 32 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 1/2 ounce) can white crab meat, drained
3 ounces cream cheese, softened
1/4 teaspoon onion salt
8 slices white bread, crusts removed
1 -2 English seedless cucumber, sliced very thinly (one may be enough)
1 avocado, halved and pitted
1 teaspoon fresh lime juice (can use lemon juice)
1/4 teaspoon salt
2 tablespoons snipped fresh chives

Steps:

In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.

Nutrition Facts : Calories 43, Fat 2.1, SaturatedFat 0.8, Cholesterol 6, Sodium 130.9, Carbohydrate 4.1, Fiber 0.6, Sugar 0.5, Protein 2

CRAB & AVOCADO SANDWICH

Crab & Avocado Sandwich image

This is so good! And very adaptable to your own tastes or to what you have available in your kitchen (the best part is the taste of crab & avocado together!). I first tried it at a restaurant 20+ years ago and have been making it at home ever since. I like it just the way I've posted but you can sub any type of bread, any type of crab, use avocado dip instead of fresh slices, and your choice of condiments. You can also melt the cheese for a couple of minutes under the broiler for a hot sandwich. Have fun!

Provided by GeeWhiz

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 onion roll, halved
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/2 fresh avocado, sliced
2 -3 imitation crab legs, halved lengthwise
1 slice swiss cheese
1/4 cup bean sprouts

Steps:

Spread mayo and mustard on both sides of the onion roll.
Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
Top the other slice of roll with bean sprouts, put sandwich together and enjoy!

Tips:

Choose fresh and ripe avocados: Look for avocados that are slightly soft to the touch, with no bruises or dark spots. Ripe avocados will yield easily to gentle pressure.
Use good quality crab meat: Fresh or frozen crab meat can be used in this sandwich. If using frozen crab meat, thaw it completely before using.
Make sure the mayonnaise is cold: Cold mayonnaise will help to keep the sandwich from getting too soggy.
Toast the bread lightly: Toasting the bread will help it to hold up better to the sandwich fillings.
Add your favorite toppings: Feel free to add other toppings to your sandwich, such as bacon, tomato, or cucumber.

Conclusion:

The crab avocado sandwich is a delicious and easy-to-make lunch or dinner option. It is packed with flavor and nutrients, and it is sure to please everyone at the table. With a few simple tips, you can make the perfect crab avocado sandwich every time. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!