Best 5 Crab Avocado Quesadillas Recipes
Indulge in a culinary journey with our tantalizing Crab Avocado Quesadillas, a harmonious blend of succulent crab, creamy avocado, melted cheese, and aromatic spices, all wrapped in a crispy tortilla. This delectable dish strikes a balance between richness and freshness, making it an ideal appetizer, lunch, or dinner option. Whether you're a seafood enthusiast or simply seeking a new taste adventure, these quesadillas promise to satisfy your cravings and leave you wanting more.
In addition, our curated collection of quesadilla recipes caters to diverse preferences and dietary restrictions. From the classic Chicken Quesadillas, bursting with juicy chicken and melted cheese, to the innovative Black Bean and Corn Quesadillas, offering a vegetarian delight, there's a perfect quesadilla for every palate. For those with a penchant for spicy flavors, the Jalapeño Popper Quesadillas deliver a delightful kick, while the Greek Quesadillas fuse Mediterranean flavors with a feta and spinach filling.
These recipes are meticulously crafted to guide you through each step of the cooking process, ensuring successful quesadilla creations every time. With detailed ingredient lists, clear instructions, and helpful tips, you'll be whipping up these delectable treats like a seasoned chef. So, gather your ingredients, prepare your taste buds, and embark on a culinary escapade with our irresistible Crab Avocado Quesadillas and the accompanying quesadilla recipes.
CRAB AND AVOCADO QUESADILLA
I threw this together from leftovers I had from making sushi the night before, and it was delicious!
Provided by Yummy InMyTummy
Categories Lunch/Snacks
Time 10m
Yield 1 quesadilla, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- If you're cooking this in panni press or toaster oven, put the ingredients on one half of the tortilla. If you're using a microwave or oven, spread them out over the whole tortilla.
- Sprinkle the cheese on the tortilla.
- Put the crab on.
- Put the avocado slices on.
- Snip small circles of the green part of the green onion onto the tortilla.
- Season, to taste, with salt and pepper.
- Put on a dash of nutmeg or chilli powder, if you like.
CRAB AND AVOCADO DUET
Steps:
- Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
- Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
- Excellent source of: Protein
- Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium
Nutrition Facts : Calories 150, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 65 milligrams, Sodium 390 milligrams, Carbohydrate 5 grams, Fiber 3 grams, Protein 15 grams
CORN AND CRAB QUESADILLAS
Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat. Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly. Brush both sides of each tortilla with butter.
- In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown. Garnish with sour cream and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 36 g, Cholesterol 120 mg, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1 g
CRAB & AVOCADO QUESADILLAS RECIPE - (4.3/5)
Provided by tammy1365
Number Of Ingredients 21
Steps:
- SALSA: Combine all of the salsa ingredients and let stand at least 1 hour at room temperature so the flavors can develop. Chill until ready to serve. QUESADILLAS: In a large bowl, gently mix the crab, cheese, avocados, scallion, cilantro, lime juice, salt, and pepper. Spread the crab mixture onto 6 of the tortillas and top with the other tortillas. To cook, heat a little oil in a nonstick sauté pan over medium heat and cook the quesadillas in batches until lightly browned and the cheese is melting, about 2 minutes per side. Serve warm with a bit of salsa on top.
CRAB QUESADILLAS
Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl.
- Season to taste with salt and pepper.
- Heat griddle or small frying pan with a small amount of oil or cooking spray.
- Take a tortilla, place about 1/8 of crab mixture on it and spread evenly.
- Top with 1oz.
- (about 1/4 cup) cheese and sprinkle with some chopped cilantro.
- Place on hot griddle; when cheese starts to melt, fold in half.
- Allow to heat through and brown nicely, then remove from heat.
- Repeat with other tortillas.
- Quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others.
- Serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.
Nutrition Facts : Calories 64.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 27.9, Sodium 116.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 6.9
Tips:
- Use fresh ingredients: Fresh crab, avocado, and tortillas make all the difference in these quesadillas. If you can, try to find wild-caught crab and ripe avocados.
- Don't overcook the crab: Crab is a delicate meat and it can easily be overcooked. Cook it just until it is opaque and flaky.
- Use a variety of cheeses: Different cheeses will give your quesadillas different flavors and textures. A good combination is cheddar, mozzarella, and Monterey Jack.
- Cook the quesadillas until they are golden brown and crispy: This will help to seal in the fillings and prevent them from falling out.
- Serve the quesadillas with your favorite toppings: Some popular options include salsa, guacamole, sour cream, and Pico de gallo.
Conclusion:
Crab avocado quesadillas are a delicious and easy-to-make appetizer or lunch. They are perfect for a party or a casual get-together. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give these quesadillas a try. You won't be disappointed!
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