Best 2 Crab Artichoke Pizza Recipes

Calling all seafood and pizza lovers! Prepare to embark on a culinary journey with this delectable Crab Artichoke Pizza recipe. This dish is a harmonious blend of tender crab meat, savory artichoke hearts, rich cheese, and a crispy pizza crust, resulting in a tantalizing symphony of flavors and textures that will leave you craving for more.

In addition to the main recipe, this article also offers a vegetarian alternative, the Artichoke Pesto Pizza, which caters to those who prefer a meatless option. For those who are gluten-free, the Gluten-Free Crab Artichoke Pizza crust recipe ensures that everyone can indulge in this delightful dish. And if you're looking for a quick and easy appetizer, the Crab Artichoke Dip recipe is perfect for any party or gathering.

These recipes are meticulously crafted to guide you through the entire process, from preparing the dough and fillings to assembling and baking the pizzas. With step-by-step instructions and helpful tips, even novice cooks can confidently create these mouthwatering pizzas at home. So, gather your ingredients, preheat your oven, and get ready to experience a seafood pizza extravaganza like never before!

Let's cook with our recipes!

CRAB AND ARTICHOKE APPETIZER PIZZA

Crab and Artichoke Appetizer Pizza image

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.

Provided by duonyte

Categories Crab

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 thin prepared pizza crust
1 (14 ounce) can artichoke hearts, water-packed and drained
4 ounces lump crabmeat or 4 ounces backfin crab meat
2/3 cup grated parmesan cheese
2/3 cup light mayonnaise (i use regular)
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pitted kalamata olive, sliced and drained well
1/4 cup finely chopped red bell pepper

Steps:

Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
Spread over the pizza crust, and sprinkle with the olives.
Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
Remove and sprinkle with the red bell pepper.
Slice into small squares and serve with remoulade sauce, if desired.

Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8

CRAB-ARTICHOKE PIZZA

Crab-Artichoke Pizza image

I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.

Provided by Laurie

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound fresh pizza dough
¼ teaspoon red pepper flakes
1 (6 ounce) can crabmeat - drained and cartilage removed
1 (6 ounce) jar quartered artichoke hearts in water, drained
2 tablespoons olive oil
1 ½ tablespoons minced garlic
½ cup shredded Parmesan cheese
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.

Nutrition Facts : Calories 541 calories, Carbohydrate 60.5 g, Cholesterol 62.7 mg, Fat 18.5 g, Fiber 3.1 g, Protein 30.9 g, SaturatedFat 5.6 g, Sodium 1496.7 mg, Sugar 6.3 g

Tips:

To save time, use a pre-made pizza crust or puff pastry sheet.
For a crispy crust, bake the pizza on a preheated pizza stone or baking sheet.
Don't overcrowd the pizza with toppings, or it will become soggy.
To prevent the artichokes from browning, toss them in a bit of lemon juice before adding them to the pizza.
Use fresh crab meat for the best flavor.
If you don't have Old Bay seasoning, you can use a combination of paprika, garlic powder, and onion powder.
Serve the pizza with a side of marinara sauce or ranch dressing.

Conclusion:

Crab and artichoke pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce, tender crab meat, and flavorful artichokes, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and tasty meal, give this recipe a try.