Best 2 Crab Artichoke And Spinach Dip Recipes
Indulge in a culinary delight with our exquisite Crab, Artichoke, and Spinach Dip. This tantalizing dip is a symphony of flavors, featuring succulent crab meat, tender artichoke hearts, and vibrant spinach, all enveloped in a creamy, cheesy sauce. Perfect for any occasion, from casual gatherings to elegant parties, this dip is sure to be a hit. Our collection of recipes offers a variety of options to suit your taste preferences and dietary needs. Explore the classic version made with a velvety cream cheese base, or venture into a healthier realm with our low-fat and vegan variations. Each recipe provides step-by-step instructions, ensuring a hassle-free and delicious experience. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
BAKED SPINACH, CRAB AND ARTICHOKE DIP
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
- Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 320 mg
CRAB ARTICHOKE AND SPINACH DIP
Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.
Provided by Miss Diggy
Categories Spreads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put spinach into colander and press out excess liquid.
- Mix all together into a small crockpot and let bake for at least 1 hour on low.
- Serve with tortilla chips, or bagel chips, or spread on baguettes.
Nutrition Facts : Calories 251.2, Fat 19.1, SaturatedFat 8, Cholesterol 44.4, Sodium 609.3, Carbohydrate 11.4, Fiber 1.5, Sugar 1.9, Protein 10
Tips:
- Use high-quality ingredients for the best flavor. Fresh crab, artichoke hearts, and spinach are all essential.
- Don't overcook the crab. It should be cooked through but still tender.
- If you don't have fresh crab, you can use canned crab. Just be sure to drain it well and remove any shells or cartilage.
- You can use any type of cheese that you like in this dip. Cream cheese, cheddar cheese, and Parmesan cheese are all popular choices.
- Serve the dip with crackers, bread, or vegetables. You can also use it as a filling for sandwiches or wraps.
Conclusion:
Crab Artichoke and Spinach Dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. This dip is always a crowd-pleaser, so be sure to make plenty!
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